What will you bring? Relevant experience preferably in a hotel environment. Certificate in Pastry, Baking or a relevant field. Elementary English skills. Friendly and passionate personality. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

What will you bring? Relevant experience preferably in a hotel environment. Certificate in Pastry, Baking or a relevant field. Elementary English skills. Friendly and passionate personality. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Prepare a Variety of Baked Goods: This includes cakes, cookies, pies, bread, and other pastries. Create new desserts to keep the menu fresh and engaging for guests. Use different icings, toppings, and techniques to ensure beautiful presentation. Monitor and order ingredients, supplies, and equipment to ensure everything is fresh and available.. Ensure that all baking equipment is in good working order and properly maintained. Guide and train kitchen employees, especially those working in the pastry section. Adhere to sanitation and food safety regulations to maintain a clean and safe kitchen environment. What will you bring? Pastry degree or certificate from a vocational school. A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Fluency in English (verbal). Teamwork-oriented with leadership abilities. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Prepare a Variety of Baked Goods: This includes cakes, cookies, pies, bread, and other pastries. Create new desserts to keep the menu fresh and engaging for guests. Use different icings, toppings, and techniques to ensure beautiful presentation. Monitor and order ingredients, supplies, and equipment to ensure everything is fresh and available.. Ensure that all baking equipment is in good working order and properly maintained. Guide and train kitchen employees, especially those working in the pastry section. Adhere to sanitation and food safety regulations to maintain a clean and safe kitchen environment. What will you bring? Pastry degree or certificate from a vocational school. A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Fluency in English (verbal). Teamwork-oriented with leadership abilities. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Prepare a Variety of Baked Goods: This includes cakes, cookies, pies, bread, and other pastries. Create new desserts to keep the menu fresh and engaging for guests. Use different icings, toppings, and techniques to ensure beautiful presentation. Monitor and order ingredients, supplies, and equipment to ensure everything is fresh and available.. Ensure that all baking equipment is in good working order and properly maintained. Guide and train kitchen employees, especially those working in the pastry section. Adhere to sanitation and food safety regulations to maintain a clean and safe kitchen environment. What will you bring? Pastry degree or certificate from a vocational school. A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Fluency in English (verbal). Teamwork-oriented with leadership abilities. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose Develop and implement quality control procedures, protocols, and guidelines to ensure consistent product quality and compliance with industry standards Oversee and conduct inspections to verify products (just delivered and in stock) adhere to quality specifications and safety standards.  Ensure the company's compliance with all relevant food safety regulations, industry standards, and certifications. Assisting with the implementation and maintenance of HACCP programs Identify opportunities for process improvements to enhance product quality Manage and coordinate all aspects of loyal member experience & guest experience from pre-arrival, arrival, and post-stay Maintain detailed records of all quality control activities, test results, and corrective actions taken, ensuring compliance with documentation standards, providing insights on suppliers´ performance and evaluation Investigate and identify product defects or quality issues, conduct root cause analysis, and work with relevant teams to implement corrective and preventive actions Coordinate and participate in food safety audits to ensure the effectiveness of the quality control program What will you bring? Previous experience in a similar position. Food Safety Management Systems Certification desired. Good knowledge of MS Office. Fluency in English. What we offer  Team  Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package.

Your main purpose Develop and implement quality control procedures, protocols, and guidelines to ensure consistent product quality and compliance with industry standards Oversee and conduct inspections to verify products (just delivered and in stock) adhere to quality specifications and safety standards.  Ensure the company's compliance with all relevant food safety regulations, industry standards, and certifications. Assisting with the implementation and maintenance of HACCP programs Identify opportunities for process improvements to enhance product quality Manage and coordinate all aspects of loyal member experience & guest experience from pre-arrival, arrival, and post-stay Maintain detailed records of all quality control activities, test results, and corrective actions taken, ensuring compliance with documentation standards, providing insights on suppliers´ performance and evaluation Investigate and identify product defects or quality issues, conduct root cause analysis, and work with relevant teams to implement corrective and preventive actions Coordinate and participate in food safety audits to ensure the effectiveness of the quality control program What will you bring? Previous experience in a similar position. Food Safety Management Systems Certification desired. Good knowledge of MS Office. Fluency in English. What we offer  Team  Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package.

Your main purpose Develop and implement quality control procedures, protocols, and guidelines to ensure consistent product quality and compliance with industry standards Oversee and conduct inspections to verify products (just delivered and in stock) adhere to quality specifications and safety standards.  Ensure the company's compliance with all relevant food safety regulations, industry standards, and certifications. Assisting with the implementation and maintenance of HACCP programs Identify opportunities for process improvements to enhance product quality Manage and coordinate all aspects of loyal member experience & guest experience from pre-arrival, arrival, and post-stay Maintain detailed records of all quality control activities, test results, and corrective actions taken, ensuring compliance with documentation standards, providing insights on suppliers´ performance and evaluation Investigate and identify product defects or quality issues, conduct root cause analysis, and work with relevant teams to implement corrective and preventive actions Coordinate and participate in food safety audits to ensure the effectiveness of the quality control program What will you bring? Previous experience in a similar position. Food Safety Management Systems Certification desired. Good knowledge of MS Office. Fluency in English. What we offer  Team  Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package.

Your main purpose  Mission: As a Sommelier, you will design tailored Wine experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Create and update the wine list in coordination with the Food and Beverage Manager. Advise guests on wines, based on their personal tastes and food choices. Ensure wines are served at the right temperature and within the proper glassware.  What will you bring? Friendly and passionate personality, capable of seeing value in everyone and everything. Previous experience as a Sommelier, Wine Steward/Stewardess, or similar role within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Sommelier Certification. Strong verbal communication skills to interact with guests and colleagues effectively. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose  Mission: As a Sommelier, you will design tailored Wine experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Create and update the wine list in coordination with the Food and Beverage Manager. Advise guests on wines, based on their personal tastes and food choices. Ensure wines are served at the right temperature and within the proper glassware.  What will you bring? Friendly and passionate personality, capable of seeing value in everyone and everything. Previous experience as a Sommelier, Wine Steward/Stewardess, or similar role within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Sommelier Certification. Strong verbal communication skills to interact with guests and colleagues effectively. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.