Your main responsibilities Develop and implement efficient work processes and procedures to optimize productivity and minimize waste. Ensure compliance with local, state, and federal health and safety regulations. Recruit, train, and supervise stewarding employees, ensuring they adhere to resort standards and policies. Oversee the inventory of kitchen supplies, including cleaning agents, detergents, and equipment. Assist in preparing and managing the stewarding department budget. Work closely with other departments, including culinary, food and beverage, and housekeeping, to ensure seamless operations. What will you bring? 3 Years’ experience in 5-star hotel and/or large banquet and event areas. HACCP accreditation. Fluency in English. Greek, Spanish, or Arab are desirable. Competency in Windows including Word, Excel, Microsoft Outlook, menu management, inventory control and Event Management software. Experience working with large groups of employees from various cultural backgrounds. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Develop and implement efficient work processes and procedures to optimize productivity and minimize waste. Ensure compliance with local, state, and federal health and safety regulations. Recruit, train, and supervise stewarding employees, ensuring they adhere to resort standards and policies. Oversee the inventory of kitchen supplies, including cleaning agents, detergents, and equipment. Assist in preparing and managing the stewarding department budget. Work closely with other departments, including culinary, food and beverage, and housekeeping, to ensure seamless operations. What will you bring? 3 Years’ experience in 5-star hotel and/or large banquet and event areas. HACCP accreditation. Fluency in English. Greek, Spanish, or Arab are desirable. Competency in Windows including Word, Excel, Microsoft Outlook, menu management, inventory control and Event Management software. Experience working with large groups of employees from various cultural backgrounds. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Develop and implement efficient work processes and procedures to optimize productivity and minimize waste. Ensure compliance with local, state, and federal health and safety regulations. Recruit, train, and supervise stewarding employees, ensuring they adhere to resort standards and policies. Oversee the inventory of kitchen supplies, including cleaning agents, detergents, and equipment. Assist in preparing and managing the stewarding department budget. Work closely with other departments, including culinary, food and beverage, and housekeeping, to ensure seamless operations. What will you bring? 3 Years’ experience in 5-star hotel and/or large banquet and event areas. HACCP accreditation. Fluency in English. Greek, Spanish, or Arab are desirable. Competency in Windows including Word, Excel, Microsoft Outlook, menu management, inventory control and Event Management software. Experience working with large groups of employees from various cultural backgrounds. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose Prepare and cook specific dishes or meal components at your assigned station. Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures. Ensure that all dishes leaving your station meet the restaurant’s quality standards in terms of taste, presentation, and consistency. Manage the inventory of ingredients and supplies for your station, including stocktaking and ordering. Work closely with the head chef and other kitchen employees to ensure smooth kitchen operations and high-quality food service. Adhere to and implement sanitation and safety regulations. What will you bring? Culinary arts degree or certificate from a vocational school. Previous experience in a similar role. The ability to work well in a team and a passion for cooking are essential. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose Prepare and cook specific dishes or meal components at your assigned station. Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures. Ensure that all dishes leaving your station meet the restaurant’s quality standards in terms of taste, presentation, and consistency. Manage the inventory of ingredients and supplies for your station, including stocktaking and ordering. Work closely with the head chef and other kitchen employees to ensure smooth kitchen operations and high-quality food service. Adhere to and implement sanitation and safety regulations. What will you bring? Culinary arts degree or certificate from a vocational school. Previous experience in a similar role. The ability to work well in a team and a passion for cooking are essential. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose Prepare and cook specific dishes or meal components at your assigned station. Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures. Ensure that all dishes leaving your station meet the restaurant’s quality standards in terms of taste, presentation, and consistency. Manage the inventory of ingredients and supplies for your station, including stocktaking and ordering. Work closely with the head chef and other kitchen employees to ensure smooth kitchen operations and high-quality food service. Adhere to and implement sanitation and safety regulations. What will you bring? Culinary arts degree or certificate from a vocational school. Previous experience in a similar role. The ability to work well in a team and a passion for cooking are essential. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Oversee the preparation and presentation of dishes to ensure they meet the highest quality standards. Monitor and manage inventory of food supplies and kitchen equipment. Provide continuous vocational education and training to all employees, ensuring a positive and efficient kitchen environment. Monitor the budget and make necessary adjustments to remain cost-effective. Ensure adherence to health and safety regulations in the kitchen. Handle food-related concerns and guests’ complaints. What will you bring? Previous work experience as Chef de Cuisine. Culinary arts degree or certificate from a vocational school. Fluency in English. Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations. Excellent leadership, communication, and organizational skills. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Oversee the preparation and presentation of dishes to ensure they meet the highest quality standards. Monitor and manage inventory of food supplies and kitchen equipment. Provide continuous vocational education and training to all employees, ensuring a positive and efficient kitchen environment. Monitor the budget and make necessary adjustments to remain cost-effective. Ensure adherence to health and safety regulations in the kitchen. Handle food-related concerns and guests’ complaints. What will you bring? Previous work experience as Chef de Cuisine. Culinary arts degree or certificate from a vocational school. Fluency in English. Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations. Excellent leadership, communication, and organizational skills. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Oversee the preparation and presentation of dishes to ensure they meet the highest quality standards. Monitor and manage inventory of food supplies and kitchen equipment. Provide continuous vocational education and training to all employees, ensuring a positive and efficient kitchen environment. Monitor the budget and make necessary adjustments to remain cost-effective. Ensure adherence to health and safety regulations in the kitchen. Handle food-related concerns and guests’ complaints. What will you bring? Previous work experience as Chef de Cuisine. Culinary arts degree or certificate from a vocational school. Fluency in English. Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations. Excellent leadership, communication, and organizational skills. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Arrange telephone restaurant reservations and strictly follow all telephone usage guidelines as described in the departmental operational manual. Have excellent knowledge of the CRR software and the Dinner Reservations section of the Mobile Application. Handle guests’ requests with flexibility and provide customized customer care. Provide daily reports with all the guests whose expectations have not been met. What will you bring? Excellent computer literacy (MS Office, MS Excel, etc.). Fluency in English. Fluency in a second language (Russian, German, French). Strong communicative, interpersonal and problem-solving skills. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.