Donkey Hotels & Resorts
demi chef de partie, banquet hot kitchen - intercontinental athens
Sep 14, 2026 · Donkey Hotels & Resorts
Αττική·Sep 14, 2026
ΑττικήOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Prepare and cook hot dishes according to banquet menus and event specifications
- Ensure your station is clean, organized, and stocked for smooth service
- Follow all food safety and hygiene regulations meticulously
- Support efficient kitchen operations during busy service hours
- Help manage ingredient preparation and inventory control
- Work closely with the team to deliver high-quality food for banquets, conferences, and events
- Assist with preparation, production, and timely execution of large-volume banquet functions
- Perform related duties and special projects as assigned by the Kitchen department
Key requirements
- Hot Food Preparation and Banquet Operations
- Large-scale Food Production and Inventory Control
- Food Safety and Hygiene
- Teamwork and Stress Management
- Shift Flexibility
- Culinary School Graduate and Communication Skills
- Culinary Arts
Benefits
- Career development opportunities.
- Excellent working environment.
About the job
We are seeking an enthusiastic Demi Chef de Partie - Banquet Hot Kitchen with a strong work ethic, motivation, and a desire to learn. If you are a dedicated culinary professional with a passion for preparing high-quality meals for banquet and event operations, a strong eye for detail, a…




