JOBILY AI SUMMARY
What you'll do
- Support the Restaurant Manager in efficient food and beverage operations and guest service
- Plan, schedule and assign staff to service sections
- Conduct menu presentations and organize food and beverage functions and special events
- Welcome Guests, check on their well-being and provide service throughout operations
- Manage Guest reservations, seating, allergies and special needs
- Coordinate communication with the Executive Chef, Galley Team and Bar Team
- Conduct monthly inventories, stock takes and purchase-order support
- Manage inventory tasks and work within restaurant cost budgets
- Maintain Restaurant Pest Management Logs according to Public Health Policies
- Monitor team performance and identify opportunities to improve service delivery
- Maintain cleanliness, sanitize equipment and apply safe working procedures
- Inspect mise-en-place readiness before service
- Monitor the Time & Attendance System in line with MLC 2006
- Lead and support a multi-cultural team to maximize satisfaction, productivity and retention
- Hold daily team meetings to provide feedback and operational updates
- Train, guide and motivate Restaurant Team members
- Conduct performance reviews, discipline and succession-planning activities
- Ensure onboard training, crew communication and recognition for direct reports
- Maintain grooming, uniform, PPE and equipment-protection standards
- Support Restaurant KPI goals and participate in required safety, security and emergency training
Key requirements
- 2+ years' experience
- Head waiter experience and Shipboard experience
- English communication and Guest service
- Team leadership, Coaching and training, and Performance management
- Food and beverage operations, Restaurant reservations and seating
- Inventory management and Restaurant cost control
- Public Health Policies, Maritime Labor Convention (MLC) 2006, STAR Service Standards, and Food safety and sanitation
About the job
As a Viking Shipboard Leader, you represent Viking’s values and leadership philosophy (Hávamál). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and…


