JOBILY AI SUMMARY
What you'll do
- Prepare sushi, fillet fish, and replenish the sushi case and guest orders
- Rotate chilled products to minimize waste
- Support menu planning and development with new trends, ideas, and sushi recipes
- Prepare food samples for show plates, tastings, and recipe trials
- Relieve cooks and support other kitchen areas as required
- Supervise the assigned service line during meal hours
- Prepare daily food requisitions and verify stored merchandise and deliveries
- Monitor working hours of Galley personnel assigned to the section
- Follow menus, recipes, methods, and specifications
- Check food quality, outlets, and displays for compliance with cleanliness and public health standards
Key requirements
- 5+ years' experience
- Sushi preparation, fish filleting, and food preparation
- Menu planning and development; recipe and specification compliance
- Food quality control; food presentation; weight and measurement compliance
- Inventory and stock control; kitchen operations
- Service line supervision; Galley team supervision
- English communication; Japanese communication; Public Health and Sanitary Policies
Benefits
- Paid training, on-the-job coaching, a professional hospitality network, and internal transfer opportunities are provided.
- Lodging, meals, unlimited Wi-Fi, uniforms, laundry, and travel to and from the ship are provided free of charge.
- Benefits include a referral program, loyalty bonuses, and tax-free salary.
About the job
ROLE OVERVIEW - Part of our Galley team on our Ocean vessels, the Chef de Partie Sushi supervises and manages the assigned Galley Team for all sushi and Asian food preparation in the World Café, ensuring the smooth operation, presentation and delivery, over the course of service, and that the…



