chef de partie, banquet hot kitchen - intercontinental athens
Sep 15, 2026 · Donkey Hotels & Resorts
What you'll do
- Prepare and cook hot dishes according to banquet menus and event specifications
- Maintain a clean, organized, and stocked kitchen station
- Follow food safety and hygiene regulations meticulously
- Support efficient kitchen operations during busy service hours
- Ensure ingredient standards for stores and suppliers are met
- Assign tasks and collaborate with team members for high-quality banquet food delivery
- Perform related duties and special kitchen projects
Key requirements
- Hot food preparation and large-scale food production skills
- Knowledge of food safety and hygiene regulations
- Experience in banquet operations and kitchen station management
- Ability to work under pressure and team collaboration
- Shift flexibility including evenings and weekends
- Greek and English language proficiency
- Culinary Arts
Benefits
- Career development opportunities.
- Excellent working environment.
About the job
We are seeking an enthusiastic Chef de Partie - Banquet Hot Kitchen with a strong work ethic, motivation, and a desire to learn. If you are a dedicated culinary professional with a passion for preparing high-quality meals for banquet and event operations, a strong eye for detail, a collaborative…
About the company
Awarded Greece’s Leading Conference hotel time and again, the Athenaeum InterContinental Athens, owned and managed by Donkey Hotels S.A., is the largest conference hotel in the city with 563 elegantly appointed guest rooms featuring all modern amenities and exceptional design. The dining venues of the Athenaeum InterContinental Athens showcase innovative aesthetics backed by sumptuous tastes and premium levels of service; on the 10th floor of the hotel, the Premiere restaurant boasts award winning cuisine and dazzling views of the Acropolis. Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental® brand looks for people: charming, confident, sophisticated and internationally-minded who know what it takes to exceed guest expectations.
Design Properties - Owned and Managed by Donkey Hotels S.A. currently encompass the Semiramis Hotel, Periscope Hotel and NEW Hotel, all situated in Athens as well as the brand new NOŪS, which opened in 2022 on the island of Santorini.
Our biggest investment is in our hotels and in our people. Created in Athens’s prime locations, Design Properties are architectural interventions, in constructive dialogue with their surroundings. Each hotel resembles an art gallery, with impressive works of internationally acclaimed modern art on display.
About the company
Awarded Greece’s Leading Conference hotel time and again, the Athenaeum InterContinental Athens, owned and managed by Donkey Hotels S.A., is the largest conference hotel in the city with 563 elegantly appointed guest rooms featuring all modern amenities and exceptional design. The dining venues of the Athenaeum InterContinental Athens showcase innovative aesthetics backed by sumptuous tastes and premium levels of service; on the 10th floor of the hotel, the Premiere restaurant boasts award winning cuisine and dazzling views of the Acropolis. Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental® brand looks for people: charming, confident, sophisticated and internationally-minded who know what it takes to exceed guest expectations.
Design Properties - Owned and Managed by Donkey Hotels S.A. currently encompass the Semiramis Hotel, Periscope Hotel and NEW Hotel, all situated in Athens as well as the brand new NOŪS, which opened in 2022 on the island of Santorini.
Our biggest investment is in our hotels and in our people. Created in Athens’s prime locations, Design Properties are architectural interventions, in constructive dialogue with their surroundings. Each hotel resembles an art gallery, with impressive works of internationally acclaimed modern art on display.