SWOT Hospitality
cook a-chef de partie- monasty, thessaloniki autograph collection
Sep 14, 2026 · SWOT Hospitality
Νομός Θεσσαλονίκης·Sep 14, 2026
Νομός ΘεσσαλονίκηςOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY
What you'll do
- Prepare and execute hot and cold kitchen dishes according to restaurant standards
- Participate in menu planning and mise en place preparation
- Monitor raw materials, inventory, and stock levels and report shortages
- Adhere to HACCP hygiene and safety standards
- Coordinate and organize the team in daily operations
- Collaborate closely with Sous Chef / Head Chef to ensure smooth operation
- Maintain consistent performance during high and low service periods
Key requirements
- Knowledge of hot and cold cuisine and HACCP hygiene and safety standards
- Experience in menu planning, mise en place preparation, stock control, receiving deliveries, and proper storage of materials
- Team leadership with responsibility, professionalism, and team spirit
- Ability to manage time efficiently and work under pressure
- Collaboration with Sous Chef / Head Chef and effective communication
Benefits
- Dynamic, friendly and supportive working environment.
- Opportunities for career development within the company.
- Continuous training and development.
- Work with the best professionals in tourism industry.
- Wellbeing initiative.
About the job
SWOT Hospitality, a leading hotel management company specializing in the development and operation of high-end hospitality properties, is looking for a Chef de Partie to join our team in Monasty, Thessaloniki Autograph Collection Responsibilities - Preparation and execution of hot and cold kitchen…


