JOBILY AI SUMMARY
What you'll do
- Implement new quality system specifications and procedures ensuring compliance
- Ensure availability and adherence to SOS documentation, standards, control procedures, and analytical methods
- Serve as the primary contact for quality issues and resolve packaging quality and weight concerns during production
- Generate periodic Quality KPI reports, evaluate performance, communicate results, and establish improvement action plans
- Attend and actively contribute to Packaging and Process meetings focused on quality standards
- Organize and monitor internal quality and environmental audit programs, act as external auditor for QC quality systems
- Assess training needs and deliver annual Quality Systems training programs
- Update Hold/Release logs, set and ensure implementation of preventive actions and communicate incidents
- Monitor traceability procedures across functions, ensuring accurate product traceability from raw materials to point of sale
- Initiate and coordinate Mock Recalls and Traceability Exercises, evaluate outcomes, and ensure regulatory compliance
- Conduct Food Safety Internal Inspections and manage the Food Safety & HACCP Program and corrective actions
- Maintain up-to-date Food Safety and Sanitation records and reports including scorecards and performance data
- Coordinate processes to maintain high Food Safety and Sanitation standards and promote site-wide Food Safety awareness
- Investigate and resolve Food Safety issues in collaboration with cross-functional teams, ensuring compliance
- Lead achievement of Food Safety KPI targets including audits, certifications, complaints, recalls, and hold/release actions
- Develop and manage the PepsiCo Food Defense Program including inspections, audit reports, vulnerability assessments, and stakeholder coaching
- Deliver annual training on HACCP PRP Program, GMPs, and Allergen Management
- Develop, monitor, and refine routine cleaning tasks and Master Sanitation Schedule; coach and validate sanitation personnel
- Serve as key liaison with external contractors on Food Safety and Sanitation matters
Key requirements
- 5+ years' experience
- FSSC 22000 / ISO 22000 food safety management systems expertise
- Food Safety Internal Inspections and HACCP Program Management experience
- Quality Systems Implementation and Audit Management (Internal and External)
- Root Cause Analysis and Corrective Actions, Consumer Complaint and Recall Management
- Training Program Development and Delivery with Leadership and Team Development skills
- Data Analysis and Trend Identification for quality and food safety improvements
- Traceability Procedures and Mock Recalls coordination
- Sanitation Procedures Management and Food Defense Program Coordination
- Cross-functional Communication and Stakeholder Alignment
- Quality KPI Reporting
- Food Science / Engineering / Any Field
About the job
QUALITY SYSTEMS PROGRAM - Implement quality systems new specifications and procedures and ensure compliance. Ensure that all SOS documentation, standards, process control procedures and analytical methods are available, and systems are followed. Function as a ‘go-to’ person for any raised issues.…



