waiter | sumosan | one&only aesthesis, athens (18975)
Jul 31, 2026 · One&Only Resorts
What you'll do
- Greet and seat guests promptly, presenting menus and explaining daily specials
- Take accurate food and beverage orders, providing recommendations based on guests' preferences
- Serve food and drinks efficiently, ensuring proper presentation and quality standards
- Maintain cleanliness and organization of tables and service areas throughout the dining experience
- Collaborate with kitchen and bar staff to ensure timely and accurate order delivery
- Address guest inquiries and concerns promptly to enhance dining experience
- Process payments accurately and handle transactions securely
- Assist in setting up and breaking down dining areas for service periods and events
Key requirements
- Communication skills and customer service
- Knowledge of Japanese cuisine
- Point-of-sale (POS) systems proficiency, Micros POS system experience
- Flexibility for shift work including evenings, weekends, and holidays
- Attention to detail and teamwork
Benefits
- A dynamic and collaborative work environment in a world-class luxury resort.
- Career growth opportunities within One&Only Resorts.
- Continuous training and professional development.
- Competitive salary and benefits package including private health insurance and exclusive discounts.
About the job
Set against the tranquil backdrop of the Athenian Riviera, Sumosan brings its celebrated contemporary Japanese cuisine to Athens — offering a dining experience where refined flavors, creative energy, and beachside elegance come together against a stunning backdrop.
We are seeking a dedicated and customer-focused Waiter/Waitress to join our dynamic team. The ideal candidate will be passionate about hospitality, possess excellent communication skills, and have a keen eye for detail. As a Waiter/Waitress at Sumosan Athens, you will play a pivotal role in ensuring our guests receive exceptional service that aligns with our high standards.
Key responsibilities
Greet and seat guests promptly, presenting menus and explaining daily specials.
Take accurate food and beverage orders, providing recommendations based on guests' preferences.
Serve food and drinks efficiently, ensuring proper presentation and adherence to Manko's quality standards.
Maintain cleanliness and organization of tables and service areas throughout the dining experience.
Collaborate effectively with kitchen and bar staff to ensure timely and accurate order delivery.
Address guest inquiries and concerns promptly, striving to enhance their overall dining experience.
Process payments accurately and handle transactions securely.
Assist in setting up and breaking down dining areas for various service periods and events.
Qualifications
Previous experience as a waiter/waitress in a high-end restaurant or luxury resort setting is preferred.
Strong communication and interpersonal skills
Fluency in English; additional language skills are a plus.
Ability to work in a fast-paced environment while maintaining attention to detail
Knowledge of Japanese cuisine and beverages is an advantage but not mandatory
Proficiency with point-of-sale (POS) systems; experience with Micros is beneficial.
Flexibility to work various shifts, including evenings, weekends, and holidays
A positive attitude, team-oriented mindset, and commitment to providing outstanding guest
What we offer:
A dynamic and collaborative work environment in a world-class luxury resort.
Career growth opportunities within One&Only Resorts.
Continuous training and professional development.
Competitive salary and benefits package.
Private health insurance.
Exclusive discounts at partner businesses.




