NUMO Hotels & Resorts
f&b manager
Oct 9, 2026 · NUMO Hotels & Resorts
Κέρκυρα·Oct 9, 2026
ΚέρκυραOn SiteΤουρισμός / ΞενοδοχείαSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Manage all Food and Beverage operations and daily activities within budget and quality guidelines
- Maintain exceptional customer service and a welcoming, professional environment
- Collaborate with chefs to develop innovative, cost-effective menus aligned with brand standards
- Identify and address customer needs, concerns, and inquiries promptly
- Lead, recruit, train, evaluate, and develop a high-performing F&B team
- Ensure compliance with all Health and Safety regulations
- Set and monitor performance targets, KPIs, policies, and operational procedures
- Report sales results, operating costs, and productivity to management
- Ensure operations comply with ISO and HACCP quality management standards
Key requirements
- 3+ years' experience
- Food and Beverage Operations Management, Operational Procedures & Cost Control
- Customer Service & Team Leadership
- Menu Development
- Health and Safety Compliance, HACCP & ISO Quality Management Standards
- KPI Management & Sales Reporting
- MS Office, POS Systems & English Language
- Hospitality Management / Business Administration / Any Field
Benefits
- Competitive pay, on-the-job training and workshops, career growth opportunities, accommodation, daily staff meals, outlet discounts, uniform, laundry allowance, access to global training platforms and a library, exclusive international hotel rates, and winter work abroad opportunities.
About the job
Conrad Corfu, opening in 2026, is the latest addition to the Numo Hotels & Resorts portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other. Key Responsibilities - Oversee…

