Mitsis Group
σερβιτόροι a - crete/laguna
Sep 23, 2026 · Mitsis Group
Ηράκλειο·Sep 23, 2026
ΗράκλειοOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Prepare your station using mise en place
- Apply menu and wine list knowledge when serving guests
- Serve customers according to hospitality standards
- Organize and maintain a clean workplace
- Monitor station supplies and inform your direct supervisor
- Communicate any issues to your direct supervisor
Key requirements
- 2+ years' experience
- Customer service and menu and wine list knowledge
- Mise en place and workplace cleanliness
- POS knowledge
- English and MS Office
- Health and safety procedures
- Inventory and supply monitoring
- Tourism Studies
Benefits
- Competitive compensation package, monthly target-achievement bonus, continuous and personalized training, and opportunities for professional development.
- Shared accommodation and full board are provided.
About the job
Ως Σερβιτόροι Α θα υποστηρίζετε όλες τις εργασίες που αφορούν την εύρυθμη λειτουργία του πόστου τη διατήρηση των υψηλών προτύπων εξυπηρέτησης, της παρακολούθησης των κανόνων υγιεινής και ασφάλειας και την επίτευξη των επιχειρησιακών στόχων. Αρμοδιότητες · Προετοιμάζει το πόστο του (mise en place).…



