head baker 7077476

Oct 14, 2026 · Marriott Bonvoy

Σύνταγμα·Oct 14, 2026

ΣύνταγμαOn SiteΕστίασηPermanentFull Time

JOBILY AI SUMMARY

What you'll do

Lead pastry staff while preparing consistent, high-quality pastries and food items
Supervise pastry preparation shifts and coordinate cooks and food-preparation staff
Develop and train team members to improve performance and maintain standards
Maintain food preparation, handling, storage, purchasing and receiving standards
Check raw and cooked food quality, presentation and flavor against required standards
Create new pastry ideas, products and decorative food displays
Ensure compliance with sanitation, food safety, operational policies, laws and regulations
Deliver exceptional customer service and drive continuous service improvement
Set and achieve performance, budget and team goals
Purchase supplies and manage inventories according to budget
Train staff on menu items, ingredients, preparation methods and safety procedures
Support employee interviews and hiring decisions

Key requirements

2+ years' experience
Pastry preparation and baking; food preparation methods
Food safety and sanitation; food preparation and storage standards
Pastry team supervision; employee training and development
Food quality control; food presentation and decoration
Inventory management; food and beverage cost control; budget management
Customer service; operational management; loss prevention and workplace safety; hiring and interviewing
Culinary Arts and Food and Beverage Management / Culinary Arts / Hospitality and Tourism Management / Any Fieldpreferred

About the job

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of…

Marriott Bonvoy

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