demi pastry chef | vedema, a luxury collection resort (season 2026) d2b8201860

Sep 14, 2026 · Marriott Bonvoy

Σαντορίνη·Sep 14, 2026

ΣαντορίνηOn SiteΕστίασηSeasonalFull Time

JOBILY AI SUMMARY

What you'll do

Assist in preparing and producing desserts, pastries, and baked goods according to recipes and standards
Ensure all pastry items meet quality, taste, and presentation standards
Maintain cleanliness and hygiene of the pastry section and workstations
Assist with inventory control by monitoring stock levels and reporting shortages
Follow all health, safety, and sanitation procedures
Work efficiently and collaboratively to support smooth kitchen operations
Organize and store raw materials and finished products according to food safety guidelines

Key requirements

3+ years' experience
Pastry preparation and dessert production skills
Knowledge of hygiene, sanitation, and food safety guidelines
Inventory control and quality control abilities
Time management and team collaboration skills
Recipe adherence and attention to quality standards
English language knowledge
Culinary Arts

Benefits

Staff accommodation with Wi-Fi and air conditioning.
Half-board meal plan (Breakfast & Lunch).
Continuous training and development opportunities.
Career growth opportunities within Empiria Group and Marriott International properties worldwide.

About the job

The Demi Pastry Chef is responsible for assisting in the preparation and presentation of pastry and dessert items according to established recipes and quality standards. The role supports the Pastry Chef in daily operations, ensuring consistency, creativity, and high standards of hygiene and…

Marriott Bonvoy

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