Marriott Bonvoy
chef de partie 7077525
Oct 14, 2026 · Marriott Bonvoy
Σύνταγμα·Oct 14, 2026
ΣύνταγμαOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY
What you'll do
- Prepare and cook special meals and substitute items according to recipes and quality standards
- Regulate oven, broiler, grill, and roaster temperatures
- Thaw frozen food in the refrigerator and prepare cold foods
- Portion, arrange, and garnish food to presentation standards
- Maintain food logs and monitor the quality and quantity of prepared food
- Communicate assistance needs during busy periods
- Inform the Chef about excess food for daily specials
- Inform Food & Beverage staff about menu specials and unavailable items
- Assist with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
- Follow safety and security procedures and report maintenance needs, accidents, injuries, and unsafe conditions
- Maintain clean, professional personal appearance and protect confidential information and company assets
- Address guests’ service needs and communicate clearly and professionally
- Build positive working relationships and support the team in reaching common goals
- Ensure adherence to food quality expectations and standards
- Stand, sit, or walk for extended periods and move objects weighing up to 25 pounds
Key requirements
- 3+ years' experience
- Food preparation and cooking, recipe adherence, and cold food preparation
- Food quality control, food portioning and presentation, and menu communication
- Food safety, temperature control, and safety procedures
- Food inventory monitoring, food thawing and storage, and kitchen equipment operation
- Food service coordination and employee coaching
- Physical stamina
- Technical and Vocational Studies
About the job
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.…



