JOBILY AI SUMMARY
What you'll do
- Work in the designated kitchen station and organize the assigned work area
- Fulfill ordering and preparation sheets by the end of each shift
- Prepare and cook menu items according to recipes, specifications, and quality standards
- Prepare ingredients by washing, peeling, chopping, weighing, measuring, mixing, and portioning
- Operate kitchen equipment safely and effectively
- Use multiple cooking methods to prepare meats, vegetables, and other food items
- Set up stations with required par stocks and prepare designated dishes
- Check supplies and prep lists, ensuring items are prepared on time
- Replenish service lines and restock the workstation for the next shift
- Store, label, and organize products according to health and safety requirements
- Check appliance and food temperatures
- Serve food in correct portions on appropriate vessels and plates
- Clean and disinfect kitchen areas, workstations, tools, knives, and equipment
- Maintain food quality and portion sizes according to hotel standards
- Minimize waste and maintain food cost controls
- Communicate assistance needs and report incidents to the Executive Chef and Sous Chef
- Review work status and complete station handover before ending the shift
- Assist other kitchen team members and complete assigned tasks
Key requirements
- 3+ years' experience
- Recipe execution and food preparation and cooking
- Kitchen equipment operation and multiple cooking methods
- HACCP standards and food hygiene and sanitation
- Food portioning and measurement, temperature control, and food quality control
- Food storage and labeling, kitchen station organization, and order and prep list management
- Food cost control, fast and accurate work, and English language
Benefits
- Competitive compensation based on qualifications and experience, accommodation in equipped apartments, and daily meals while the hotel is operating.
- The hotel also offers a pleasant working environment, supportive management, training, and career progression opportunities.
About the job
Job Responsibilities - Works in the designated station as set by Executive Chef and Sous Chef, - Always possess a Can-Do attitude and work ethic at all Hotel’s areas and acts as an ambassador of Katikies Group, - Able to organize the assigned work area and efficiently put away orders, - Make sure…



