Domes Resorts
chef de partie - makris restaurant at domes miramare corfu
Sep 22, 2026 · Domes Resorts
Κέρκυρα·Sep 22, 2026
ΚέρκυραOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Prepare and cook a diverse range of dishes focusing on quality, taste, and presentation
- Follow standardized recipes and adjust portion sizes as necessary
- Monitor food quality throughout the cooking process and adjust seasonings to ensure consistency
- Collaborate with Head Chef and Executive Chef to develop and execute new dishes and special menus
- Coordinate with kitchen staff to ensure timely and smooth service
- Mentor and train junior cooks and kitchen staff in cooking techniques and best practices
- Maintain high standards of cleanliness and organization following health and safety regulations
Key requirements
- 3+ years' experience
- Culinary degree or equivalent certification
- Knowledge of food safety standards, sanitation regulations, and kitchen procedures
- Expertise in various cooking techniques
- Skills in menu development, recipe adherence, portion control, and meal preparation
- Strong communication skills, teamwork, and mentoring abilities
- Proficiency in MS Office
- Ability in multitasking and time management
- Culinary Artspreferred
Benefits
- Competitive Remuneration Package.
- Continuous Training & Development opportunities.
- Friendly Work environment
About the job
At Domes Resorts the Cook A' position is integral to the culinary team, responsible for preparing high-quality meals, ensuring adherence to kitchen standards, and contributing to the overall efficiency of kitchen operations. This role also requires advanced cooking skills, creativity, and a…



