assistant waiter

Aug 8, 2026 · Marriott Bonvoy

Αθήνα·Aug 8, 2026

ΑθήναOn SiteΕστίασηPermanentFull Time

JOBILY AI SUMMARY

What you'll do

Serve food courses and alcoholic beverages to guests
Set tables according to event type and service standards
Answer questions about menu selections
Communicate menu questions and order status to kitchen
Relay dietary needs and special requests to kitchen
Record transactions in MICROS system during order
Check guest satisfaction with food and beverages
Maintain cleanliness of work areas and tableware
Complete closing duties such as restocking and turning off lights
Present accurate check to guests and process payments
Follow company safety and security policies and report hazards
Maintain clean and professional appearance
Welcome and acknowledge guests according to standards
Assist guests with disabilities and respond to service needs
Communicate clearly and professionally with coworkers and guests
Develop positive relationships and support team goals
Ensure adherence to quality standards
Read and verify information in various formats
Perform physical tasks like standing, lifting, and moving objects
Perform fine motor tasks and navigate uneven surfaces

Key requirements

1+ years' experience
Food and beverage service skills
Guest communication abilities
MICROS system usage
Table setting techniques
Safety and security procedures knowledge
Cleanliness maintenance
Physical stamina and motor skills
Professional communication skills
Teamwork
General Education

About the job

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards.
Answer questions on menu selections.
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order.
Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guest and process payment.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Read and visually verify information in a variety of formats (e.g., small print).
Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance.
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.