assistant waiter for aulus chania
Aug 5, 2026 · Domes Resorts
What you'll do
- Greet and welcome guests promptly in a warm and friendly manner
- Thank and farewell guests expressing anticipation for their next visit
- Assist in taking and delivering food and beverage orders
- Ensure prompt and courteous service throughout the meal
- Set and clear tables promptly
- Maintain cleanliness and organization of dining areas
- Assist in maintaining stock levels of supplies and equipment
- Adhere to all health and safety regulations
- Remove dishes, glassware, and cutlery from tables
- Coordinate with kitchen and bar staff to ensure timely delivery of food and beverages
Key requirements
- Customer Service and Communication skills
- Food and Beverage Serving experience
- Health and Safety Regulations knowledge
- Table Setting and Clearing abilities
- Stock Management skills
- Coordination with Kitchen/Bar Staff
- Hospitality Managementpreferred
Benefits
- Competitive Remuneration Package, Continuous Training & Development opportunities, Friendly Work environment
About the job
As a Waiter/Waitress B’ at Domes Resorts, you will play a vital role in providing excellent customer service in a fast-paced dining environment. You will be serving food and beverages, ensuring a positive dining experience for Domes’ guests.
Some of the responsibilities:
Guest Services
· Greet and welcome guests promptly in a warm and friendly manner.
· Thank and give fond farewell to guests conveying anticipation for their next visit.
· Assist the Waiter/Waitress A’ in taking and delivering food and beverage orders.
· Ensure prompt and courteous service throughout the meal, attending to guests' needs and preferences.
Operational Services
· Ensure tables are set and cleared promptly.
· Maintain cleanliness and organization of dining areas.
· Assist in maintaining stock levels of supplies and equipment.
· Adhere to all health and safety regulations.
· Assist the Waiter/Waitress A’ in providing and maintaining the service standards using friendly, courteous, and professional service.
· Removing dishes, glassware and cutlery from tables.
Collaboration
· Coordinate with the kitchen and bar staff to ensure timely delivery of food and beverages.
Requirements
Useful to have:
· High School or vocational training in a similar field is preferred.
· Previous experience in a luxury hospitality environment is preferred but not required.
· Knowledge of health, safety, and sanitation regulations will be considered as a plus.
· Conversational English level and familiarity with POS system a is a plus as well.
What you will bring:
· Ability to work under pressure and handle multiple tasks simultaneously.
· Excellent planning and organizational skills.
· Ability to build relationships, internally and externally, withing their department and between their department and the rest of the hotel.
· Proactive way of managing and organizing with an eye to detail.
· Communication and interpersonal skills for better service.
Benefits
You will benefit from:
· Competitive Remuneration Package
· Continuous Training & Development opportunities
· Friendly Work environment

