assistant waiter / waiter b- domes aulus zante
Aug 5, 2026 · Domes Resorts
What you'll do
- Greet and welcome guests warmly and promptly
- Thank guests and encourage return visits
- Assist Waiter/Waitress A with taking and delivering orders
- Provide prompt, courteous service during meals
- Set and clear tables efficiently
- Maintain cleanliness and organization of dining areas
- Assist in maintaining stock levels of supplies and equipment
- Adhere to health and safety regulations
- Coordinate with kitchen and bar staff for timely delivery of orders
- Remove dishes, glassware, and cutlery from tables
Key requirements
- Customer Service and Food and Beverage Service
- Knowledge of Health and Safety Regulations
- Table Setting and Clearing skills
- Stock Management abilities
- Familiarity with POS System
- English Communication skills
- Organizational Skills
- Communication and Interpersonal Skills
- Hospitality Managementpreferred
Benefits
- Competitive Remuneration Package, Continuous Training & Development opportunities, Friendly Work environment
About the job
As a Waiter/Waitress B’ at Domes Resorts, you will play a vital role in providing excellent customer service in a fast-paced dining environment. You will be serving food and beverages, ensuring a positive dining experience for Domes’ guests.
Some of the responsibilities:
Guest Services
Greet and welcome guests promptly in a warm and friendly manner.
Thank and give fond farewell to guests conveying anticipation for their next visit.
Assist the Waiter/Waitress A’ in taking and delivering food and beverage orders.
Ensure prompt and courteous service throughout the meal, attending to guests' needs and preferences.
Operational Services
Ensure tables are set and cleared promptly.
Maintain cleanliness and organization of dining areas.
Assist in maintaining stock levels of supplies and equipment.
Adhere to all health and safety regulations.
Assist the Waiter/Waitress A’ in providing and maintaining the service standards using friendly, courteous, and professional service.
Removing dishes, glassware and cutlery from tables.
Collaboration
Coordinate with the kitchen and bar staff to ensure timely delivery of food and beverages
Requirements
Useful to have:
High School or vocational training in a similar field is preferred.
Previous experience in a luxury hospitality environment is preferred but not required.
Knowledge of health, safety, and sanitation regulations will be considered as a plus.
Conversational English level and familiarity with POS system a is a plus as well.
What you will bring:
Ability to work under pressure and handle multiple tasks simultaneously.
Excellent planning and organizational skills.
Ability to build relationships, internally and externally, withing their department and between their department and the rest of the hotel.
Proactive way of managing and organizing with an eye to detail.
Communication and interpersonal skills for better service
Benefits
You will benefit from:
Competitive Remuneration Package
Continuous Training & Development opportunities
Friendly Work environment
About the company
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.
About the company
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.