JOBILY AI SUMMARY
What you'll do
- Work in the designated station assigned by the Executive Chef and Sous Chef
- Support the Chef de Partie or Sous Chef with daily kitchen operations
- Follow menu specifications, recipes and instructions for food preparation
- Maintain hygienic conditions in your work area according to hotel rules
- Control food stock and food cost in your section
- Prepare daily mise en place and food production across kitchen sections
- Maintain consistent quality in daily preparation and keep updated on new products and recipes
- Instruct and lead subordinates in food preparation requirements
- Set up buffets and special functions
- Coordinate with other sections on requirements, cleanliness, wastage and cost control
Key requirements
- 2+ years' experience
- Food preparation, Recipe execution & Food production
- Food hygiene & HACCP standards
- Food stock control & Food cost control
- Buffet setup & Kitchen operations
- Mise en place & Quality control
- Precision, Organizational skills, Interpersonal skills & English language
Benefits
- Competitive compensation package based on qualifications and experience, accommodation at equipped apartments, and daily meals while the hotel is operating.
- Pleasant working environment, supportive management, training and career development, and opportunities for career progression.
About the job
Katikies is a stunning collection of seven authentic Greek properties located on the islands of Mykonos and Santorini. Their unique, magical spirit was inspired by the rush of feelings that the islands awaken in the heart of every traveler. Enduring, quintessential getaway destinations, these…




