JOBILY AI SUMMARY
What you'll do
- Work in the designated kitchen station and support daily operations across kitchen areas
- Follow menu specifications, recipes and instructions for daily food production
- Maintain a hygienic and clean work area according to hotel standards
- Control food stock and food costs within your section
- Prepare daily mise en place and food production across kitchen sections
- Maintain consistent food quality and apply new products and preparation techniques
- Instruct and lead subordinates in daily food preparation tasks
- Set up buffets and special functions
- Coordinate with other sections on requirements, cleanliness, wastage and cost control
Key requirements
- 2+ years' experience
- Food preparation, food preparation techniques and recipe execution
- Food hygiene, HACCP standards and kitchen cleanliness
- Food stock control, food cost control and wastage control
- Mise en place, buffet setup and kitchen operations
- Food quality control and accuracy
- English language
Benefits
- Competitive compensation package based on qualifications and experience, accommodation in equipped apartments, and daily meals while the hotel is operating.
- Pleasant working environment, supportive management, training and career development, and opportunities for career progression.
About the job
Job Responsibilities - Works in the designated station as set by Executive Chef and Sous Chef, - Always possess a Can-Do attitude and work ethic at all Hotel’s areas and acts as an ambassador of Katikies Group, - Support the Chef de Partie or Sous Chef in the daily operation and work, - Work…




