JOBILY AI SUMMARY
What you'll do
- Prepare food items for customers using predetermined quality methods in a timely, consistent manner
- Set up your station with the required mise en place
- Apply precision and advanced organizational skills
- Follow daily sanitation and safety practices
- Follow standard procedures for food preparation, receiving, storage and sanitation
Key requirements
- 2+ years' experience
- Food preparation, food preparation procedures and recipe reading
- Mise en place and kitchen station setup
- Food hygiene, HACCP standards, food safety and sanitation procedures
- Food receiving and food storage
- Fast and accurate work
- Organizational skills, interpersonal skills and English language
Benefits
- Competitive compensation based on qualifications and experience, accommodation in equipped apartments, daily meals while the hotel is operating, a pleasant working environment, supportive management, training and career development, and opportunities for career progression.
About the job
Job Responsibilities - Prepare food items for customers using a quality predetermined method in a timely and consistent manner, - Set up station with predetermined mise en place required to service, - An emphasis on precision and advanced organizational skills, - Practice sanitation and safety…


