What you'll do
- Work at the station assigned by the Executive Chef and Sous Chef
- Organize your work area and put away orders efficiently
- Complete ordering and preparation sheets by the end of each shift
- Prepare and serve food within recommended time frames
- Operate kitchen equipment safely and effectively
- Produce quality food for guests and staff efficiently
- Maintain cleanliness and sanitation in your assigned area
- Prepare and cook food according to recipes and specifications
- Prepare ingredients by portioning, chopping, weighing, measuring and storing them
- Follow recipes and yield guides when preparing menu items
- Cook food to quality, presentation and preparation checklist standards
- Prepare meats and vegetables using various cooking methods
- Set up your station with par stocks and prepare designated dishes
- Check supplies and prep lists and complete preparation on time
- Replenish service lines and restock the workstation for the next shift
- Store and label products correctly in line with health and safety requirements
- Report assistance needs and incidents to the Executive Chef and Sous Chef
- Check appliance and food temperatures
- Serve food in correct portions using the appropriate vessels and plates
- Wash and disinfect kitchen areas, tools and equipment
Key requirements
- 3+ years' experience
- Food preparation and cooking; Recipe adherence; Food portioning and measurement
- Kitchen equipment operation; Kitchen station organization
- HACCP standards; Food hygiene and sanitation
- Food storage and labeling; Food quality control
- Inventory and prep-list management; Waste and food-cost control
- English language
Benefits
- Competitive compensation package based on qualifications and experience, accommodation in equipped apartments, and daily meals while the hotel is operating.
- Pleasant working environment, supportive management, training and career development, and opportunities for career progression.
About the job
Job Responsibilities - Works in the designated station as set by Executive Chef and Sous Chef, - Always possess a Can-Do attitude and work ethic at all Hotel’s areas and acts as an ambassador of Katikies Group, - Able to organize the assigned work area and efficiently put away orders, - Make sure…
About the company
Katikies was born of a desire to combine the warm embrace of Greek hospitality with the dramatic beauty of the country’s unforgettable landscapes. Katikies’ unique spirit was inspired by the rush of feelings that Santorini awakens in the heart of every traveller. The first location, Katikies Hotel, pays homage to the setting in all its glory, as do subsequent properties. Each hotel contains a hint of the Greek islands' magic, and together they celebrate beauty, authenticity and life itself.
When you join Katikies, you also join a family full of passion about superior experiential hospitality. We ensure our employees have just as many memorable moments as our guests.
More than just history-rich hotels and breathtaking destinations, our staff is at the heart of the Katikies legendary hospitality. We will invest in your development and wellbeing to help you reach your full potential as we are passionate about the art of living well. You will be too.
About the company
Katikies was born of a desire to combine the warm embrace of Greek hospitality with the dramatic beauty of the country’s unforgettable landscapes. Katikies’ unique spirit was inspired by the rush of feelings that Santorini awakens in the heart of every traveller. The first location, Katikies Hotel, pays homage to the setting in all its glory, as do subsequent properties. Each hotel contains a hint of the Greek islands' magic, and together they celebrate beauty, authenticity and life itself.
When you join Katikies, you also join a family full of passion about superior experiential hospitality. We ensure our employees have just as many memorable moments as our guests.
More than just history-rich hotels and breathtaking destinations, our staff is at the heart of the Katikies legendary hospitality. We will invest in your development and wellbeing to help you reach your full potential as we are passionate about the art of living well. You will be too.