What you'll do
- Work in the station assigned by the Executive Chef and Sous Chef.
- Organize the assigned work area and put away orders efficiently.
- Complete ordering and preparation sheets by the end of each shift.
- Prepare and serve food within recommended time frames.
- Operate kitchen equipment safely and effectively.
- Produce quality food efficiently for guests and staff.
- Maintain cleanliness and sanitation in the assigned work area.
- Prepare and cook food according to recipes and specifications.
- Prepare, portion, chop, weigh, measure, mix, and store ingredients.
- Follow recipes and yield guides for all menu items.
- Cook food to quality, presentation, and preparation checklist standards.
- Slice, grind, and cook meat and vegetables using various cooking methods.
- Set up the station with par stocks and prepare designated dishes.
- Check supplies and preparation lists and complete prep on time.
- Replenish service lines and restock the workstation for the next shift.
- Store and label products correctly in line with health and safety requirements.
- Report assistance needs and incidents to the Executive Chef and Sous Chef.
- Check appliance and food temperatures for correctness.
- Serve correct portions on appropriate serving vessels and plates.
- Wash and disinfect kitchen areas, workstations, tools, knives, and equipment.
Key requirements
- 3+ years' experience
- Food preparation and cooking, ingredient preparation, and recipe adherence
- Kitchen equipment operation and station organization
- Food hygiene and sanitation, HACCP standards, and food storage and labeling
- Food portioning, temperature control, and food quality control
- Food cost control, time management, and accuracy and precision
- English language
Benefits
- Competitive compensation based on qualifications and experience, accommodation in equipped apartments, and daily meals while the hotel is operating.
- The hotel also offers a pleasant working environment, supportive management, training, and career progression opportunities.
About the job
Job Responsibilities - Works in the designated station as set by Executive Chef and Sous Chef, - Always possess a Can-Do attitude and work ethic at all Hotel’s areas and acts as an ambassador of Katikies Group, - Able to organize the assigned work area and efficiently put away orders, - Make sure…
About the company
Katikies was born of a desire to combine the warm embrace of Greek hospitality with the dramatic beauty of the country’s unforgettable landscapes. Katikies’ unique spirit was inspired by the rush of feelings that Santorini awakens in the heart of every traveller. The first location, Katikies Hotel, pays homage to the setting in all its glory, as do subsequent properties. Each hotel contains a hint of the Greek islands' magic, and together they celebrate beauty, authenticity and life itself.
When you join Katikies, you also join a family full of passion about superior experiential hospitality. We ensure our employees have just as many memorable moments as our guests.
More than just history-rich hotels and breathtaking destinations, our staff is at the heart of the Katikies legendary hospitality. We will invest in your development and wellbeing to help you reach your full potential as we are passionate about the art of living well. You will be too.
About the company
Katikies was born of a desire to combine the warm embrace of Greek hospitality with the dramatic beauty of the country’s unforgettable landscapes. Katikies’ unique spirit was inspired by the rush of feelings that Santorini awakens in the heart of every traveller. The first location, Katikies Hotel, pays homage to the setting in all its glory, as do subsequent properties. Each hotel contains a hint of the Greek islands' magic, and together they celebrate beauty, authenticity and life itself.
When you join Katikies, you also join a family full of passion about superior experiential hospitality. We ensure our employees have just as many memorable moments as our guests.
More than just history-rich hotels and breathtaking destinations, our staff is at the heart of the Katikies legendary hospitality. We will invest in your development and wellbeing to help you reach your full potential as we are passionate about the art of living well. You will be too.