Domes Resorts
chef de partie - domes miramare corfu
Sep 22, 2026 · Domes Resorts
Κέρκυρα·Sep 22, 2026
ΚέρκυραOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Organize and manage an assigned kitchen section, such as hot kitchen, cold kitchen or pastry
- Prepare and cook dishes according to established standards
- Supervise and guide Commis Chefs and support staff
- Assure food quality, presentation and proper raw material storage
- Follow HACCP and health and safety procedures
- Collaborate with the Executive Chef team to support smooth kitchen operations
Key requirements
- 2+ years' experience
- À la carte restaurant cooking; food preparation and cooking
- Kitchen section organization and management
- Kitchen staff supervision and guidance; kitchen and stewarding staff management
- Quality and presentation assurance; raw material storage
- HACCP; health and safety procedures
- Greek language; English language; problem management; adaptability; high-standard service delivery; professional appearance and cleanliness
- Culinary Arts
Benefits
- Compensation package commensurate with qualifications and previous experience, prospects and opportunities for professional development, a professional working environment, and continuous training.
About the job
Αν αγαπάς τη δημιουργική γαστρονομία, λειτουργείς αποτελεσματικά σε περιβάλλον υψηλών απαιτήσεων και θέλεις να εξελιχθείς σε ένα πολυβραβευμένο hospitality brand, θα χαρούμε να σε γνωρίσουμε. Μερικές από τις αρμοδιότητες: - Διαχείριση και οργάνωση συγκεκριμένου τμήματος της κουζίνας (hot kitchen…




