JOBILY AI SUMMARY
What you'll do
- Manage Food and beverage operations across the hotel
- Prepare restaurant and bar inventories, summaries, and cash deposits
- Coordinate group requirements, proposals, and function statements with planners
- Support beverage menu planning and pricing
- Ensure compliance with SOPs, policies, procedures, security, and brand standards
- Maintain clean, safe, and well-maintained restaurant and bar areas, furniture, and equipment
- Set performance standards and monitor team performance
- Manage hotel profitability, revenue targets, and guest satisfaction
- Handle complaints and oversee service recovery procedures
- Review performance and propose corrective actions in regular meetings
- Develop improvement actions and implement cost savings
- Prepare F&B outlet budgets and monitor financial results
- Contribute to employee recruitment, training, development, and evaluation
- Collect F&B capital expenditure requirements with Hotel Management
Key requirements
- 2+ years' experience
- Food and beverage operations management & fine dining operations
- Team management, employee training and development & complaint handling
- P&L analysis, food cost analysis, budgeting & financial target management
- POS systems & MS Excel
- Health and safety compliance & policies and procedures development
- Inventory management & cost savings
- Hotel Management / Any Field
Benefits
- Competitive compensation package based on qualifications and experience, accommodation in fully equipped apartments, daily meals, a pleasant working environment, supportive management, training and career development, and opportunities for career progression.
About the job
Main Responsabilities - Responsible for F&B Operation functions in the hotel. - Ensure restaurant and bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared. - Coordinate with groups/ planners, their specific group requirements…



