GRECOTEL HOTELS & RESORTS
pastry cook
Oct 25, 2026 · GRECOTEL HOTELS & RESORTS
Ρέθυμνο·Oct 25, 2026
ΡέθυμνοOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Oversee daily pastry operations and maintain high-quality standards
- Contribute to menu planning and prepare desserts on schedule
- Train, mentor, and lead the pastry team
- Maintain a clean, organized kitchen and follow food safety procedures
- Collaborate with other kitchen teams to support cross-functional operations
- Manage pastry ingredient and supply inventory
- Research and implement innovative dessert ideas
Key requirements
- 3+ years' experience
- Pastry arts, pastry operations, and dessert preparation
- Menu planning and creativity
- Team leadership and kitchen collaboration
- Food safety regulations and procedures; kitchen hygiene and organization
- Inventory management and organizational skills
- Multitasking, attention to detail, communication, and interpersonal skills
Benefits
- Competitive salary and additional benefits, career development, internal mobility, accommodation and full board if necessary, transportation support or travel expenses, training programs, employee discounts, and a dynamic supportive working environment.
About the job
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Pastry Cook to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and…



