F Zeen Retreats
sous chef
Oct 30, 2026 · F Zeen Retreats
Αθήνα·Oct 30, 2026
ΑθήναOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY
What you'll do
- Assist with preparing and planning meal designs
- Keep kitchen activities operating on schedule
- Resolve customer problems and concerns
- Monitor and record inventory and order supplies when needed
- Support kitchen employees with line cooking, food preparation, and dish plating
- Train new kitchen employees to meet restaurant and kitchen standards
- Follow and implement sanitation and safety regulations
- Manage the kitchen team when the executive chef is absent
Key requirements
- Food preparation planning and menu planning
- Culinary techniques and line cooking
- Sanitation procedures and food safety regulations
- Kitchen team management and kitchen staff training
- Inventory management
- MS Office and restaurant software programs
- Culinary Arts
Benefits
- Positive working environment, training and career development, daily meals, and uniforms.
About the job
As a Sous Chef you will be responsible for planning and managing food preparation in the kitchen. You will assist the Chef to perform a range of duties including planning menus, training new staff, and recording inventory. About us F ZEEN ATHENS, part of the F ZEEN RETREATS group, is a luxurious…




