F Zeen Retreats
chef de partie (cook a)
Oct 30, 2026 · F Zeen Retreats
Κεφαλονιά·Oct 30, 2026
ΚεφαλονιάOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Prepare food items and meal components at your station
- Follow daily task instructions from your immediate superior
- Collaborate with the culinary team to deliver high-quality food and service
- Keep your kitchen area safe and sanitary
- Stocktake and order supplies for your station
- Maintain high standards in food production, preparation, and presentation
- Verify dish ingredients match the menu
- Operate and maintain department equipment and report malfunctions
- Check expiry dates and proper food storage in your section
- Improve food preparation methods based on feedback
- Assist in other kitchen areas when required
Key requirements
- Food preparation, cooking procedures and methods, and food presentation
- Kitchen sanitation and food storage
- Stocktaking and ordering supplies, including purchase orders
- Kitchen equipment operation and maintenance
- Quality control
- Teamwork, organizational skills, interpersonal skills, and working under pressure
- Culinary Arts
Benefits
- Positive working environment, training and career development, competitive remuneration package, accommodation in fully equipped apartments, daily meals, uniforms, transportation to and from the hotel for duty, and additional seasonal perks and benefits.
About the job
As a Chef de Partie, you will be supporting the Chef delivering consistently high-quality food and handling purchase orders. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the Chef's standards, and ensuring that your station is sanitary and…


