executive chef
Sep 22, 2026 · Domes Resorts
What you'll do
- Ensure consistent quality, taste, and presentation of every dish through standardization and training
- Develop menus balancing creativity with profitability while managing food costs
- Use locally sourced, sustainable ingredients and stay updated on food trends and environmental impact
- Conduct daily/weekly communication meetings and document minutes
- Manage food provision to outlets and ensure compliance with legislation and food safety standards
- Conduct regular inspections of food items for freshness and quality
- Maintain consistent production of high-quality food across all outlets with environmental awareness
- Recruit, manage, and delegate tasks to kitchen staff maintaining a positive work environment
- Provide guidance and training on cooking techniques, food handling, and safety protocols
- Align kitchen team schedules with local labor laws and coordinate with T&C department for hiring and traineeships
- Ensure culinary offerings align with Domes Resorts' brand identity and enhance the guest dining experience
Key requirements
- 10+ years' experience
- Culinary expertise with knowledge of food safety standards and HACCP certification
- Leadership skills for managing and training kitchen teams
- Menu planning, cost control, and inventory management proficiency
- Creativity in menu design and problem-solving skills
- Communication skills and organizational skills for effective team and cross-department collaboration
- Knowledge of MS Office and sustainable sourcing practices
- Understanding of local labor laws
- Culinary Artspreferred
Benefits
- Competitive Remuneration Package, continuous learning and development opportunities, friendly work environment.
About the job
The role of the Executive Chef at Domes Resorts is multifaceted, demanding a blend of culinary expertise, leadership, financial acumen, and strategic vision. As the leader of the kitchen team, the Executive Chef is primarily responsible for the creation and execution of menus, overseeing food…
About the company
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.
About the company
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.