executive chef

Sep 18, 2026 · Doryssa Hotels & Resorts

Σάμος·Sep 18, 2026

ΣάμοςOn SiteΕστίασηSeasonalFull Time

JOBILY AI SUMMARY

What you'll do

Manage cost control by planning and monitoring purchases, production, labor costs, and storage
Ensure budgets are met and monitor labor costs
Lead and develop kitchen staff including daily briefings
Analyze results and create action plans
Participate in internal and external audits
Attend management meetings and collaborate with other departments
Uphold sanitation rules, HACCP, and health and safety regulations
Stay updated with gastronomy trends

Key requirements

Menu management, cost calculation, cost control, staff planning, and labor cost monitoring
Leadership, staff development, and kitchen staff management
Communication skills and English fluency
HACCP and health and safety regulations awareness
Gastronomy trends awareness
Audit participation
Culinary Arts

Benefits

We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.

About the job

As an Executive Chef your responsibilities include: - Managing cost control through planning and monitoring purchases, production and labor costs, storage management and ensuring budgets are met. - Responsiblefor kitchen staff - Leading anddeveloping the staff, including daily briefings and…

Doryssa Hotels & Resorts

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