Domes Resorts
senior chef de partie/cook a' - makris athens
Sep 22, 2026 · Domes Resorts
Θησείο·Sep 22, 2026
ΘησείοOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY
What you'll do
- Prepare and cook diverse dishes to quality, taste and presentation standards using standardized recipes.
- Monitor food quality, taste dishes, and adjust seasonings and ingredients for consistency.
- Collaborate on new dishes and execute seasonal and special menus for guest preferences and dietary restrictions.
- Coordinate with kitchen staff to ensure timely service.
- Mentor and train junior cooks and kitchen staff.
- Maintain kitchen cleanliness and organization while following health and safety regulations.
Key requirements
- 5+ years' experience
- Professional cooking, cooking techniques and cuisine knowledge
- Food safety standards, sanitation regulations, allergen management and kitchen procedures
- Standardized recipes, portion control and food quality control
- Menu development and high-volume kitchen operations or fine dining
- English language
- Culinary Artspreferred
Benefits
- Competitive remuneration package, indefinite contract, continuous training and development opportunities, and a friendly work environment.
About the job
At Domes Resorts the Senior Chef de Partie/Cook A' position is integral to the culinary team, responsible for preparing high-quality meals, ensuring adherence to kitchen standards, and contributing to the overall efficiency of kitchen operations. This role also requires advanced cooking skills…



