chef de partie / morning shift (breakfast service)
Sep 6, 2026 · Conrad Athens The Ilisian
What you'll do
- Oversee a designated section of the kitchen ensuring high standards in food preparation, cooking, and presentation
- Execute menu items precisely according to established recipes and specifications
- Contribute innovative ideas to menu development enhancing the dining experience
- Supervise, mentor, and train junior kitchen staff on culinary techniques and operational best practices
- Manage inventory levels for your station ensuring effective stock control and minimal waste
- Uphold compliance with health, safety, and hygiene regulations maintaining a clean and safe workplace
- Collaborate with the kitchen brigade to support execution of large-scale events and special functions
- Foster a positive kitchen culture promoting teamwork, high performance, and mutual respect
Key requirements
- 3+ years' experience
- Knowledge of cooking techniques and culinary arts
- Understanding of food safety standards and hygiene regulations
- Skills in menu execution and menu development
- Experience in inventory management and stock control
- Ability to mentor kitchen staff and promote team collaboration
- Time management and ability to work efficiently under pressure
- Availability for morning shifts
- Fluency in Greek and English with strong communication skills
- Culinary Artspreferred
Benefits
- At Conrad Athens The Ilisian, you’ll be part of a world-renowned luxury brand, where creativity, collaboration, and the pursuit of excellence are celebrated.
- We are committed to nurturing our Team Members’ professional growth and well-being (offering a unique opportunity to contribute to the legacy of a landmark property in the vibrant city of Athens).
- The Company offers a competitive remuneration package, private medical insurance, and career development opportunities in a dynamically growing business environment.
About the job
As a Chef de Partie, you will play a crucial role in our culinary team, overseeing a specific station within the kitchen and ensuring that all dishes are prepared to the highest standards of quality and presentation. Your passion for culinary excellence and attention to detail will contribute to creating memorable dining experiences for our guests.
Responsibilities
Oversee a designated section of the kitchen, ensuring the highest standards in food preparation, cooking, and presentation are consistently met.
Execute menu items with precision, adhering strictly to established recipes and specifications to maintain quality and consistency.
Actively contribute to menu development by bringing forward innovative ideas and culinary creativity to enhance the overall dining experience.
Supervise, mentor, and train junior kitchen staff, providing clear guidance on culinary techniques, operational efficiency, and industry best practices.
Manage inventory levels for your station, ensuring effective stock control, timely replenishment, and minimal waste.
Uphold strict compliance with all health, safety, and hygiene regulations, maintaining a clean and safe working environment.
Collaborate closely with the broader kitchen brigade to support the successful execution of large-scale events, banquets, and special functions.
Foster a positive, collaborative kitchen culture that promotes teamwork, high performance, and mutual respect.
Requirements
Minimum of 3 years’ experience as a Chef de Partie or in a similar role in a luxury hotel or upscale restaurant.
Formal culinary training or a degree in Culinary Arts is preferred.
Strong knowledge of cooking techniques, various cuisines, and food safety standards.
Availability to work morning shifts (breakfast service)
Ability to work efficiently under pressure in a fast-paced kitchen environment.
Excellent time management skills with the ability to multitask and prioritize effectively.
Strong communication skills, capable of collaborating with team members to achieve common goals.
Fluency in Greek and English is required; additional language skills are a plus.
Benefits
At Conrad Athens The Ilisian, you’ll be part of a world-renowned luxury brand, where creativity, collaboration, and the pursuit of excellence are celebrated. We are committed to nurturing our Team Members’ professional growth and well-being (offering a unique opportunity to contribute to the legacy of a landmark property in the vibrant city of Athens).
The Company offers a competitive remuneration package, private medical insurance, and career development opportunities in a dynamically growing business environment.
About the company
