Domes Resorts
senior chef de partie/cook a' - makris athens
Oct 29, 2026 · Domes Resorts
Αθήνα·Oct 29, 2026
ΑθήναOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY
What you'll do
- Prepare and cook diverse dishes according to standardized recipes, adjusting portions as needed
- Monitor food quality during cooking, tasting dishes and adjusting seasonings and ingredients
- Collaborate with the Head Chef or Executive Chef on new dishes and seasonal or special menus
- Adapt dishes to guest preferences and dietary restrictions
- Coordinate with kitchen staff to ensure timely service
- Mentor and train junior cooks and kitchen staff
- Maintain kitchen cleanliness and organization while following health and safety regulations
Key requirements
- 5+ years' experience
- Food safety standards, sanitation regulations and allergen management
- Cooking techniques and recipe standardization
- Food quality control and menu execution
- Kitchen procedures and kitchen organization
- High-volume kitchen operations and fine dining
- Dietary restriction adaptation, portion control, Kitchen staff training and English language
- Culinary Artspreferred
Benefits
- Competitive remuneration package, indefinite contract, continuous training and development opportunities, and a friendly work environment.
About the job
At Domes Resorts the Senior Chef de Partie/Cook A' position is integral to the culinary team, responsible for preparing high-quality meals, ensuring adherence to kitchen standards, and contributing to the overall efficiency of kitchen operations. This role also requires advanced cooking skills…

