Domes Resorts
michelin, head pastry chef - makris athens
Oct 29, 2026 · Domes Resorts
Αθήνα·Oct 29, 2026
ΑθήναOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY
What you'll do
- Lead staff in preparing consistent, high-quality pastries across all areas
- Operate the pastry section to a high standard
- Maintain food storage areas and monitor and record temperatures
- Cook and plate food according to agreed recipes and mise en place standards
- Operate ovens, stoves, grills, microwaves and fryers safely at correct temperatures
- Set up and break down workstations and clean and disinfect kitchen areas, tables, tools, knives and equipment
- Uphold current local Covid-19 guidelines
- Improve guest and employee satisfaction while maintaining the operating budget
- Lead team development and training while maintaining standards
Key requirements
- 4+ years' experience
- Pastry preparation and decoration; Pastry section operations
- Food preparation and plating; Mise en place; Recipe adherence
- Food safety and sanitation; Temperature monitoring and recording; Covid-19 guidelines compliance
- Safe operation of kitchen equipment; Kitchen station setup and breakdown
- Team leadership; Staff training and development
- Budget maintenance
- Culinary Arts / Hospitality and Tourism Management / Any Fieldpreferred
Benefits
- Competitive remuneration package, indefinite contract, continuous training and development opportunities, and a friendly work environment.
About the job
The ideal candidate exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads…



