chef de partie 26075116

Sep 12, 2026 · Marriott Bonvoy

Σύνταγμα·Sep 12, 2026

ΣύνταγμαOn SiteΕστίασηSeasonalFull Time

JOBILY AI SUMMARY

What you'll do

Prepare special meals and substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in refrigerator
Ensure proper portion, arrangement, and garnish of food
Maintain food logs
Monitor quality and quantity of prepared food
Communicate assistance needed during busy periods
Inform Chef of excess food for daily specials
Inform Food & Beverage staff of menu specials and out of stock items
Prepare and cook food according to recipes and quality standards
Prepare cold foods
Follow company and safety policies and report unsafe conditions
Maintain clean and professional appearance
Anticipate and address guests’ service needs
Communicate clearly and professionally
Develop positive working relationships and support team goals
Stand, walk, or sit for extended periods and perform physical tasks up to 25 pounds
Perform other reasonable duties assigned by Supervisors

Key requirements

3+ years' experience
Food preparation including hot and cold foods
Food quality monitoring and portion control
Temperature regulation of cooking equipment
Food safety and sanitation practices
Communication skills and guest service anticipation
Team collaboration and physical stamina
Technical, Trade, or Vocational School

About the job

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.…

Marriott Bonvoy

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