chef de partie | cosme, a luxury collection resort (season 2026) 25e3b5f5b8

Sep 14, 2026 · Marriott Bonvoy

Πάρος·Sep 14, 2026

ΠάροςOn SiteΕστίασηSeasonalFull Time

JOBILY AI SUMMARY

What you'll do

Oversee preparation, cooking, and presentation of dishes to ensure quality and consistency
Supervise, train, and support junior kitchen team members
Ensure compliance with food safety, hygiene, cleanliness, and health & safety standards
Monitor inventory levels and control food costs, placing orders as required
Assist with menu planning, recipe development, and seasonal offerings
Coordinate timely and efficient food preparation during service
Maintain cleanliness and organization of workstations and kitchen equipment
Participate in kitchen meetings and support continuous improvement initiatives

Key requirements

3+ years' experience
Knowledge of food safety, hygiene standards, sanitation standards, and health & safety compliance
Culinary arts skills including cooking techniques, menu planning, and recipe development
Team supervision and communication skills
Inventory management and operational discipline
Time management and multi-tasking abilities
Workstation organization
Culinary Arts

Benefits

Staff accommodation with Wi-Fi and air conditioning.
Half-board meal plan (Breakfast & Lunch).
Continuous training and development opportunities and career growth within Empiria Group and Marriott International.

About the job

The Chef de Partie is responsible for ensuring the efficient and high-quality operation of the assigned kitchen section, consistently maintaining and enhancing culinary standards, profitability, and team development. The role supports the overall kitchen performance by delivering excellence in food…

Marriott Bonvoy

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