Conrad Athens The Ilisian
demi pastry chef de partie
Oct 7, 2026 · Conrad Athens The Ilisian
Χίλτον·Oct 7, 2026
ΧίλτονOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY
What you'll do
- Assist in preparing high-quality pastries, desserts, and baked goods with consistent taste, texture, and presentation
- Support the Pastry Chef de Partie and Executive Pastry Chef in daily pastry section operations
- Follow recipes, preparation methods, and presentation standards accurately
- Prepare pastry items for hotel restaurants, events, banquets, and special occasions
- Ensure proper storage, handling, labeling, and presentation of pastry products following food safety and hygiene standards
- Maintain a clean, organized, and efficient pastry workstation
- Assist with stock control and efficient use of ingredients and supplies
- Collaborate with pastry and culinary teams to ensure smooth and timely service
- Show flexibility and support the team during busy periods
- Keep updated on pastry techniques and contribute ideas to improve pastry quality and presentation
Key requirements
- 2+ years' experience
- Pastry preparation, baking techniques, and dessert presentation skills
- Knowledge of food safety and hygiene standards
- Organization and time management abilities
- Recipe adherence and stock control skills
- Teamwork, positive attitude, and willingness to learn
- Communication skills including fluency in Greek and good knowledge of English
- Culinary Arts / Pastry Artspreferred
Benefits
- At Conrad Athens The Ilisian, you’ll be part of a world-renowned luxury brand, where creativity, collaboration, and the pursuit of excellence are celebrated.
- The Company offers a competitive remuneration package, private medical insurance, and career development opportunities in a dynamically growing business environment.
About the job
As a Demi Pastry Chef de Partie, you will support the Pastry Chef de Partie and the wider pastry team in preparing and presenting high-quality pastries, desserts, and baked goods. You will contribute to the smooth and efficient operation of the pastry section while maintaining high standards of…




