pastry junior sous chef 26072281

Sep 12, 2026 · Marriott Bonvoy

Σύνταγμα·Sep 12, 2026

ΣύνταγμαOn SiteΕστίασηPermanentFull Time

JOBILY AI SUMMARY

What you'll do

Prepare breads and pastries including doughs, fillings, proofing, baking, and decorating
Review production sheet to know daily variety of baked goods
Prepare and cook food following recipes, quality, and presentation standards
Maintain kitchen logs for food safety compliance
Inform chef of excess food for daily specials planning
Use baking and measuring tools and equipment safely and correctly
Follow food safety handling policies and personal hygiene procedures
Check kitchen appliance and food temperatures and report issues
Monitor quality of food and portion control during shifts
Assist management with hiring, training, scheduling, and employee coaching
Serve as a role model or mentor for the department
Follow company safety, security, and professional standards
Communicate clearly and professionally with team and customers
Maintain positive work relationships and handle sensitive issues tactfully
Perform physical tasks such as lifting, moving, standing, and reaching as required

Key requirements

2+ years' experience
Baking and food preparation skills
Use of baking tools and equipment
Food safety compliance and hygiene procedures
Quality control and recipe adherence
Team support and leadership abilities
Communication skills
Safety compliance
Technical / Trade / Vocational Studiespreferred

About the job

Baking & Food Preparation - Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to understand variety of baked goods to be produced daily. - Prepare and cook food according to recipes, quality and…

Marriott Bonvoy

Company Profile