Βιοιατρική
βοηθός μάγειρα
Oct 9, 2026 · Βιοιατρική
Νομός Θεσσαλονίκης·Oct 9, 2026
Νομός ΘεσσαλονίκηςOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY
What you'll do
- Prepare meals according to patients' dietary needs and restrictions
- Manage dietary needs in collaboration with nursing staff
- Ensure food safety and hygiene assurance (HACCP)
- Manage food inventory and order new supplies
- Maintain kitchen cleanliness adhering to hygiene standards
- Train and support kitchen staff
Key requirements
- 1+ years' experience
- Culinary Arts Degree
- Previous work experience as an Assistant Cook
- Food Safety and Hygiene Assurance (HACCP)
- Food inventory management
- Meal preparation according to dietary needs and restrictions
- Adherence to kitchen hygiene standards
- Staff training and support
- Good knowledge of English language
- Computer Literacy
- Flexibility in working hours/shifts
- Commitment to providing high quality services
- Team spirit and cooperation
- Organization and methodicalness
- Patience and adaptability
- Culinary Arts
Benefits
- Group Life and Hospitalization Insurance.
- Health benefits for employees and first-degree relatives.
- Continuous training and unlimited access to the Group's e-learning platform for your personal and professional development.
About the job
Την περίοδο αυτή αναζητούμε Βοηθό Μάγειρα για τη Βιοκλινική Θεσσαλονίκης. Βασικές Αρμοδιότητες - Προετοιμασία γευμάτων σύμφωνα με τις διατροφικές ανάγκες και περιορισμούς των ασθενών - Διαχείριση διατροφικών αναγκών σε συνεργασία με το νοσηλευτικό προσωπικό - Διασφάλιση Υγιεινής και Ασφάλειας…




