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Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as a Pastry Chef&nbsp;to join the award-winning Atlantica Kalliston 5*in&nbsp;Chania Crete island&nbsp;for the season 2025.Responsibilities<ul><li>Oversee the daily pastry operations and ensure high-quality standards are met.</li><li>Participate in menu planning and execute dessert items promptly.</li><li>Develop new and exciting desserts for our menus.</li><li>Manage the pastry section of the kitchen, liaising with the executive and sous chefs to ensure a successful working environment.</li><li>Meet with clients to discuss custom-made desserts and pastries for special occasions, such as weddings and birthdays.</li><li>Ensure the pastry section adheres to all safety and health regulations.</li><li>Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary.</li></ul>Requirements<ul><li>Minimum of 3 years of experience in a similar position</li><li>Certificate in Culinary Arts, Pastry-making, or relevant field</li><li>Strong sense of culinary creativity with attention to detail</li><li>Ability to multitask in a fast-paced and dynamic environment</li><li>In-depth knowledge of sanitation principles and food preparation standards</li><li>Familiarity with a range of baking and other kitchen equipment</li><li>Excellent communication skills and an enthusiasm for teamwork</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Pastry Chef

Requirements:<ul><li>Similar experience in a hotel</li><li>Knowledge of Cocktail's production</li><li>Barista skills</li><li>Service knowledge</li><li>Ability to work under pressure</li><li>Ability to work well with colleagues</li><li>Use of English language</li></ul>

Bartender

·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Supplies enough mise-en-place and ensures smooth operation.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Knows all preparation concerning ingredients, cooking techniques and presentation.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ensures quality and freshness of all food preparation.

Chef De Partie

<ul><li>Performs all types of&nbsp;food&nbsp;preparation as instructed by the&nbsp;Chef de partie&nbsp;in a professional way to ensure quality and consistency, is fully responsible for his or her assigned section.</li><li>Supplies enough mise-en-place and ensure smooth operation.</li><li>Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.</li><li>Ensures quality and freshness of all food preparation.</li></ul>

Demi Chef De Partie

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