Jobily
About the job
- Performs all types of food preparation as instructed by the Chef de partie in a professional way to ensure quality and consistency, is fully responsible for his or her assigned section.
- Supplies enough mise-en-place and ensure smooth operation.
- Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.
- Ensures quality and freshness of all food preparation.
On Site
Εστίαση
Seasonal
Full Time