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Seasonal

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Responsible to produce foods within designated area and preparation of dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirements.Maintain a high standard of production, quality, presentation and cleanliness laid down by the Executive Chef.&nbsp;&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Ensure that all preparation, production, dishes, specialized menu items are prepared on time and to the standard required by the Executive Chef.&nbsp;</li><li>Maintain consistent flavor and presentation in conjunction with menu concept. Enhance the reputation of the outlet under the guidance of the Sous and Executive Chefs.&nbsp;</li><li>Allocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on the job training showing new or better techniques.&nbsp;</li><li>Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace.</li><li>Ensure that all aspects of food handling, preparation, service and storage of all ingredients is to the relevant legislation. This is to include the correct labelling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items and handling of prepared foods prior to service periods.</li><li>Seek advice, guidance and assistance regarding any unresolved problems pertaining to food, equipment, staff and stores from senior chefs and production staff.&nbsp;</li><li>Ensure that all produce, dry goods and other ingredients issued by stores or suppliers are received to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs.</li><li>Ensure that all equipment is fully operational and effective for use in the production of food items and to report any malfunctions to the maintenance department. This includes all areas of your work area; floors, walls, air conditioning, electrical, water and operating machinery and equipment.&nbsp;</li><li>Make the guests dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability.</li><li>To ensure that all Food Safety standards – HACCP / DIVERSEY&nbsp;are followed to the fullest.</li><li>To assist with any other duties as required by the Executive Chef or another member of the management team.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>A qualification in professional cookery or similar from a recognized training institute.&nbsp;</li><li>A minimum of 2 years’ experience in a high-end restaurant, hotel or cruise ship environment with exposure to various.</li><li>catering styles and services including al a carte and buffet. Must have a minimum of 2 years’ experience supervising staff at a lower level.&nbsp;</li><li>Knowledge of the highest standards and quality production, preparation and presentation within your specialized area. Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards. Knowledge of training and guidance practices for subordinate staff will be required.&nbsp;</li><li>Proficiency English is would be beneficial.&nbsp;</li></ul>&nbsp;This position is for the summer season of 2025.&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories

Chef de Partie (6744)

Our team consists of people with vision and passion for what they do. Our employees are our greatest asset and our greatest investment. We are committed to offering continuous training, personal development and support for each team member. On a daily basis, the management of the company, as well as a team of Mental Health scientists, take care of the well-being of every employee and each team on a personal and professional level.&nbsp;As a Spa Attendant you will·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure the maintenance of the standards of hygiene and cleanliness within the Spa and assist guests in all areas of the Spa·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Work with every other Spa team member and ensure that the guest experience is of the highest quality from arrival to departure·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure the Spa facilities are properly open in the morning and in accordance with the other Spa team members closed properly in the evening·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Set-up and maintain all spa facilities due to Standard operating procedures·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure all decorations within the Spa always look fresh and up to standard·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Keep clean all Spa areas, during the day, as well as back office and preparation rooms·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Assist the therapists with set-up of their respective treatment areas·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Assist cleaning performed by Housekeeping by touching up sinks, counters, floors, showers, bathtubs, steam room, sauna, gym and other areas as necessary·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Comply with all company’ policies and procedures·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Work harmoniously and professionally with co-workers and supervisors, work as part of a team to ensure effective running of the Spa department·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Adhere to the code of conduct, grooming and hygiene standards·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Provide information and guidance to hotel and Spa guests as requested, giving them an orientation and be familiar with the services and hours of operations·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Provide a friendly and professional service that exceeds guest’s expectations·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Identify and report hazards; report any safety maintenance of equipment requiredEntry Requirements·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Experience in a similar role. Previous Spa experience is preferred.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Experience working in a housekeeping role, preferably in a 5 Star environment.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good command of the English language, both spoken and written&nbsp;·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Be a team player and a great communicator with guests from all over the world, colleagues and managers in all departments.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Be physically and mentally able to do physical work, to carry wet towels, linen, equipment of the Spa ( 6 days working a week)We offer:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Accommodation with AC, wi-fi, laundry access and access to our open air gym·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Continuous training opportunities (hard &amp; soft skills)·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Free Counseling line for our employees and their relatives (mental health &amp; business psychology)·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The provision of uniforms·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Discounted Mini Market prices at our Employee dedicated market·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Two meals per day at the staff restaurant·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Transportation to/from work·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Discounted rates at selected Andronis Restaurants

Spa Attendant (Santorini & Paros)

We are seeking a talented Chef de Partie (CDP) to join our Kitchen Department for the Season 2026. This role is pivotal in supporting the kitchen team, supervising the Demi Chefs de Partie, and ensuring the consistent delivery of high-quality dishes that meet Four Seasons culinary standards.&nbsp; What You Will Do&nbsp;<ul><li>Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef&nbsp;</li><li>Supervise and train the team, assist in menu development, and ensure proper food quality, taste, and presentation.&nbsp;</li><li>Participate in daily kitchen operations, maintain hygiene and H.A.C.C.P. standards, and ensure all equipment is operational. Assist in requisitions, ingredient preparation, and the creation of appealing room amenities.&nbsp;</li><li>Work closely with the culinary team to uphold Four Seasons Food Standards.&nbsp;</li><li>Respond appropriately to any hotel emergency or safety situation and contribute to smooth kitchen operations and high culinary performance.</li></ul>What You Bring&nbsp;<ul><li>Previous experience in a similar supervisory culinary role&nbsp;</li><li>Strong knowledge of international cuisines, food preparation techniques, and culinary standards.&nbsp;</li><li>Ability to train, mentor, and lead kitchen staff effectively.&nbsp;</li><li>Fluency in English is essential; proficiency in Greek is an advantage.&nbsp;</li><li>Food Service Sanitation certification.</li></ul> What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li><li>Complimentary Employee Meals, Uniform &amp; Laundry Services.&nbsp;</li><li>Ticket Restaurant monthly allowance.&nbsp;</li><li>Employee Recognition Program.&nbsp;</li><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts worldwide.&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li><li>Access to Four Seasons global Training &amp; Development programs.</li><li>Accommodation and transport to and from the hotel will be provided.</li></ul>

Chef de Partie (Seasonal)
Job ID:REQ10366520

Shimmering in the depths of the azure Aegean Sea, a story-filled island of myths and marvels, One&amp;Only Kéa Island emerges to honour untold beauty with authentic flavours of Greece. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Responsible for ensuring that all electrically related maintenance and repairs are carried out in all areas of the resort, including the laundry, kitchens, rooms, food and beverage outlets, public areas, industrial and staff areas.</li><li>Oversee all required works performed at specified intervals in line with the Engineering Department preventative maintenance program.</li><li>Perform any necessary requirements to achieve compliance with local legislation and council laws, including electrical testing and tagging.</li><li>Perform duties and tasks in accordance with both resort and Engineering Department policies &amp; procedures.</li><li>Perform all other duties as assigned by Maintenance Management, to be familiar with the buildings and public areas, all pieces of equipment and installation, pipe and cable routing, valves and control panels, ducting, dampers and electrical, water and gas meters.</li><li>Continuously give feedback to the supervisor on tasks pertaining to the trade.</li><li>Perform room maintenance as per Perfect Room Program checklist.</li><li>Perform Public Areas Maintenance as per PAM program checklist.</li><li>To fill and record any discrepancies found in the rooms and public areas and inform supervisor accordingly.</li><li>Should be able to determine sources of possible defects to prevent unexpected breakdowns and perform proper repairs.</li><li>Must be familiar with fire detection systems, firefighting and escape routes– smoke and heat detectors, call points, fire hose reels and fire hydrants.</li><li>To attend fire alarm calls out and assists as per fire alarm procedures.</li><li>Ensure that emergency situations are dealt with tact and solved accordingly.</li><li>Ensure that hotel assets are protected while performing duty.</li><li>Must ensure that protective equipment is used wherever applicable.</li><li>To assist work undergone by either outside contractors or in-house.</li><li>Is expected to make him available at any time to carry out any job outside the scope of his daily work according to the needs of the operations or intervene personally on repair and maintenance work.</li><li>To be able to work in team as required by the nature of the work for good functioning of operations and pertaining to guest satisfaction.</li><li>To ensure that all maintenance requests are logged in the maintenance request book and communicated for action to the related person.</li><li>To attend to daily maintenance requests as assigned.</li><li>To fill in the maintenance request logbook once job completed, providing all details as required in the log book.</li><li>Ensure compliance with the minimum standards of legislation particularly where safety is involved.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Preventative maintenance management.</li><li>Budget management.</li><li>Should be able to complete work in a timely manner.</li><li>Fluent in written and spoken English, other languages are a distinctive advantage.</li></ul>

Technician, Electrical (6573)

As a Laundry Manager you play a key leadership role in supporting the overall operations of the hotel’s laundry facility. You assist in managing day-to-day laundry functions including guest laundry, valet services, uniform distribution, and linen processing. With a hands-on approach, you help maintain the highest standards of cleanliness, efficiency, and service quality, ensuring the resort’s impeccable image is upheld at all times. Key Responsibilities:<ul><li>Supervise and coordinate daily operations of the laundry team, ensuring timely and high-quality laundering of guest items, linens, uniforms, and other textiles.</li><li>Assist in managing inventory and par levels of linens, uniforms, chemicals, and laundry supplies; monitor usage and place orders as needed.</li><li>Support training, scheduling, and performance management of the laundry team in alignment with Four Seasons standards.</li><li>Ensure that guest laundry and valet services are handled with attention to care, accuracy, and timely delivery.</li><li>Inspect laundered items for cleanliness and quality; follow up on any complaints or deficiencies promptly.</li></ul> Qualifications &amp; Skills<ul><li>Minimum 2 years of experience in a supervisory or assistant managerial role in a luxury hotel laundry operation.</li><li>Strong knowledge of laundry processes, equipment, chemicals, and fabric care standards.</li><li>Proven ability to lead and motivate a diverse team in a fast-paced environment.</li><li>Excellent organizational, problem-solving, and communication skills.</li></ul> What We’re Looking For<ul><li>Ability to lift and move linen packs and trolleys (this is a physical role)</li><li>Previous experience in a luxury hotel laundry is an advantage</li><li>Strong organisational skills and self-motivation</li><li>Well-presented with good communication skills</li><li>Fluent in English. Greek is a strong plus</li></ul> What We Offer<ul><li>Competitive salary and comprehensive benefits package.</li><li>Complimentary employee meals, bus transportation, uniform &amp; laundry services.</li><li>Ticket Restaurant monthly allowance&nbsp;</li><li>Complimentary nights at Four Seasons Hotels &amp; Resorts globally.</li><li>Employee recognition programs.</li><li>Opportunities for global travel through task forces and transfers.</li><li>Access to Four Seasons global training &amp; development programs.</li></ul>

Laundry Manager (Seasonal) REQ10378367

We are seeking a talented Demi Chef de Partie (DCDP) to join our Kitchen Department for the Season 2026. This role is pivotal in supporting the kitchen team, supervising commis, and ensuring the consistent delivery of high-quality dishes that meet Four Seasons culinary standards.&nbsp; What You Will Do&nbsp;<ul><li>Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef and Chef de Partie.&nbsp;</li><li>Supervise and train commis, assist in menu development, and ensure proper food quality, taste, and presentation.&nbsp;</li><li>Participate in daily kitchen operations, maintain hygiene and H.A.C.C.P. standards, and ensure all equipment is operational. Assist in requisitions, ingredient preparation, and the creation of appealing room amenities.&nbsp;</li><li>Work closely with the Executive Chef, Sous Chef, and culinary team to uphold Four Seasons Food Standards.&nbsp;</li><li>Respond appropriately to any hotel emergency or safety situation and contribute to smooth kitchen operations and high culinary performance.</li></ul>&nbsp;What You Bring&nbsp;<ul><li>Previous experience in a similar supervisory culinary role&nbsp;</li><li>Strong knowledge of international cuisines, food preparation techniques, and culinary standards.&nbsp;</li><li>Ability to train, mentor, and lead kitchen staff effectively.&nbsp;</li><li>Fluency in English is essential; proficiency in Greek is an advantage.&nbsp;</li><li>Food Service Sanitation certification.</li><li></li></ul>What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li><li>Complimentary Employee Meals, Uniform &amp; Laundry Services.&nbsp;</li><li>Ticket Restaurant monthly allowance.&nbsp;</li><li>Employee Recognition Program.&nbsp;</li><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts worldwide.&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li><li>Access to Four Seasons global Training &amp; Development programs.</li><li>Accommodation and transport to and from the hotel will be provided.</li></ul>

Demi Chef de Partie (Seasonal)
Job ID:REQ10366517

Food Preparation: Assist with basic food preparation and cooking tasks under the guidance of senior chefs.Station Support: Keep your assigned station clean, organized, and stocked during service.Learning: Follow recipes and instructions accurately, developing skills and techniques as directed.Teamwork: Work closely with chefs de partie and other kitchen employees to ensure smooth kitchen operations.Hygiene &amp; Safety: Maintain strict hygiene, cleanliness, and food safety standards.Qualifications &amp; ExperienceSome experience in a professional kitchen or culinary training preferred.Basic knowledge of food preparation and kitchen equipment.Willingness to learn and follow instructions.Good teamwork and communication skills.Commitment to hygiene and safe working practices.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Commis Chef Kos 

We are seeking a dynamic and enthusiastic Assistant Waiter / Waitress to join our Food &amp; Beverage team for the opening of the hotel in the summer of 2026. In this tole you will deliver exceptional service, ensuring guests enjoy a memorable dining experience that reflects the restaurant’s and hotel’s standards.&nbsp; What You Will Do&nbsp;<ul><li>Assist in describing and presenting menu items, including food and beverages, to guests in an engaging and knowledgeable manner.&nbsp;</li><li>Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items.&nbsp;</li><li>Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas.&nbsp;</li><li>Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies.&nbsp;</li><li>Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards.&nbsp;</li><li>Provide unobtrusive and professional service, supporting the team during high-volume periods.&nbsp;</li><li>Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service.&nbsp;</li><li>Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required.&nbsp;</li><li>Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation.&nbsp;</li><li>Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas.&nbsp;</li></ul> What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li><li>Previous experience in food and beverage service is an advantage.&nbsp;</li><li>Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment.&nbsp;</li><li>Fluency in English is essential; proficiency in Greek is an advantage.&nbsp;</li><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul> What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.&nbsp;</li><li>Ticket Restaurant monthly allowance.&nbsp;</li><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts worldwide.&nbsp;</li><li>Employee Recognition Program.&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li><li>Access to Four Seasons global Training &amp; Development programs.</li></ul> All applicants must possess the legal right to work in Greece.

Assistant Waiter / Waitress (Seasonal) REQ10365838

Our team consists of people with vision and passion for what they do. Our employees are our greatest asset and our greatest investment. We are committed to offering continuous training, personal development and support for each team member. On a daily basis, the management of the company, as well as a team of Mental Health scientists, take care of the well-being of every employee and each team on a personal and professional level.&nbsp;As a Cook (night shift) you will·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prepare food following recipe cards as well as following production, portion and presentation standards·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Complete mise en place and set up stations·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Cook food and prepare top-quality menu items in a timely manner·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Test foods to ensure proper preparation and temperature·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Operate kitchen equipment safely and responsibly·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure the proper sanitation and cleanliness of surfaces and storage containersEntry Requirements·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Excellent command of the Greek or English language·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Be a team player and a great communicator with guests from all over the world, colleagues and managers in all departments·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Be informed about other cultures and dairy restrictionsWe offer·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Accommodation with AC, wi-fi, laundry access and access to our open air gym·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Continuous training opportunities (hard &amp; soft skills)·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Free Counseling line for our employees and their relatives (mental health &amp; business psychology)·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The provision of uniforms·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Discounted Mini Market prices at our Employee dedicated market·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Two meals per day at the staff restaurant·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Transportation to/from work·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Discounted rates at selected Andronis Restaurants

Cook (night shifts) (Santorini & Paros)

The&nbsp;Spa&nbsp;Therapists are responsible for delivering exceptional treatments to guests of the spa in line with&nbsp;resort brand standards, whilst maintaining excellent&nbsp;five-star&nbsp;client care, cleaning standards and grooming.&nbsp;Responsible for revenue generation through retail, up selling and cross sales to other business centers in the spa.&nbsp;Key Duties and ResponsibilitiesSPA &amp; RETAIL SALES<ul><li>Responsible for achieving retail sales targets as set by the Spa Manager.</li><li>Ensure aftercare recommendations are made at the end of every treatment, linking with client concerns and offering to prepare products at reception for purchase.</li><li>Encourage clients to return to the spa by recommending an ongoing treatment program and cross selling the other business centers in the spa. Maintain a sound knowledge of all treatments, packages and any promotions.</li></ul>TREATMENT STANDARDS/OPERATIONS<ul><li>Perform all treatments at an exceptional standard, as per the SPA protocols and standards taught in training, whilst tailoring to the client’s specific needs.</li><li>Update own knowledge of products and treatment brand standards, outside of formal training by Head Therapist.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; GUEST RELATIONS<ul><li>Maintain the highest standard of guest services by following protocols and displaying genuine care and attention to detail.</li><li>Consistently record guest preferences, accurately updating guest profiles and communicating any relevant information to colleagues.</li></ul>&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;HEALTH, SAFETY &amp; HYGIENE<ul><li>Perform all treatments in a professional, hygienic and safe manner for all clients, updating knowledge and training regularly.</li><li>Responsible for the cleanliness, sterilization and hygiene of all equipment, products and linens in the treatment and preparation areas, following SPA protocols.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Skills, Experience &amp; Educational Requirements<ul><li>Certified/ diplomas as a beauty therapist&nbsp;</li><li>Experience in various massage treatments would be an asset.</li><li>Additional experience in mani-pedi therapies would be an asset</li><li>Minimum of 1 year working experience in the 5-star spa/ hotel environment</li><li>Good knowledge of English</li><li>Good communication skills</li></ul>&nbsp;

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