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Στον Όμιλο Sani/Ikos, το Τμήμα Μαγειρικής είναι εκεί όπου η δημιουργικότητα συναντά την τέχνη. Από παθιασμένους Σεφ μέχρι αφοσιωμένους Μάγειρες, τα μέλη της ομάδας μας δημιουργούν γαστρονομικά αριστουργήματα με σχολαστική προσοχή στις συνταγές και τις οδηγίες. Είτε προετοιμάζουν πιάτα για τον μπουφέ είτε για τα à la carte εστιατόριά μας, η υπερηφάνεια είναι εμφανής στην παράδοση μενού που έχουν δημιουργηθεί από σεφ με αστέρια Michelin.Ελάτε στην εκλεκτή Ομάδα Μαγειρικής μας για να καινοτομήσετε, να εξερευνήσετε γεύσεις και να συμβάλετε σε εξαιρετικές γαστρονομικές εμπειρίες μέσω της δέσμευσης στην μαγειρική αριστεία!Τι χρειάζεται να έχειςΣχετική εμπειρία, ιδανικά σε περιβάλλον ξενοδοχείου ή πολυτελές εστιατόριο.Πτυχίο ή δίπλωμα στη μαγειρική τέχνη από αναγνωρισμένη σχολή.Καλή γνώση Αγγλικών.Τι προσφέρουμεΟμάδαΝα γίνετε μέλος ενός οργανισμού που νοιάζεται για τους ανθρώπους του, το περιβάλλον και τις τοπικές κοινότητες.Ανάπτυξη&nbsp;Να έχετε περιθώρια ανάπτυξης και εξέλιξης μέσω πολυάριθμων ευκαιριών μάθησης, επαγγελματικής ανάπτυξης και επαγγελματικής ανέλιξης.Παροχές&nbsp;Ανταγωνιστικό πακέτο αποδοχών.Διαμονή και καθημερινή μεταφορά με εταιρικό λεωφορείο.Πλήρης διατροφή.Συνεχής εκπαίδευση.

Καριέρα στη Γαστρονομία Κέρκυρα 

Καριέρα στη Γαστρονομία Κως

There is currently a job opening for “Business Lounge Customer Services Agent”&nbsp;in Athens International Airport. First impressions count, so a friendly, courteous, and efficient person is what we are looking for to meet and greet our customers. If you have a passion for making people feel welcome and take pride in providing outstanding customer experience, this role is for you.&nbsp;What you will do:<ul><li>Welcome customers upon entrance and confirm their eligibility for access</li><li>Guide customers through the product and services offered in the Lounge as well as the available areas and the seats availability</li><li>Act as the point of reference for customers who need assistance or information about their journey or travel arrangements</li><li>Demonstrate extensive knowledge of the premises and the airport to make the most suitable recommendations and/or provide precise answers to customers concerning their journey</li><li>Understand customer’s needs and provide them with personalized solutions</li><li>Demonstrate excellent knowledge of our products offering and our Loyalty scheme</li><li>Upsell additional services, when appropriate</li><li>Respond to clients’ complaints in a timely and professional manner finding the appropriate solution</li><li>Liaise with our housekeeping staff to ensure all areas are clean, tidy, and fully furnished to accommodate customers’ needs</li><li>Liaise with our catering suppliers to ensure customer satisfaction from the buffet and offerings</li></ul>&nbsp;You fit, if you cover the following&nbsp;requirements:<ul><li>Bachelor’s degree</li><li>Proven experience in customer service will be considered an asset</li><li>Fluency in oral and written Greek and English</li><li>Flexible to work on shifts&nbsp;</li></ul>&nbsp;And you have&nbsp;competence&nbsp;in:<ul><li>Communicating effectively in a structured manner</li><li>Multitasking and time-management</li><li>Resolving issues with a customer-focused orientation</li><li>Teamwork and collaboration</li><li>Thinking in a proactive way</li><li>Following company’s rules and procedures, demonstrating commitment</li><li>Flexibility and adaptability</li></ul>&nbsp;If you pursue your career journey with AEGEAN, on top of a challenging job, we offer:<ul><li>A working environment where you feel valued and appreciated</li><li>Excellent career and development opportunities within the organization</li><li>Flight tickets</li><li>Private health insurance scheme</li></ul>&nbsp;If this looks like an interesting opportunity for you,send us your application now!

Business Lounge Customer Services Agent (based in Athens)

Ο Όμιλος Xenios Gate επιθυμεί να προσλάβει για την σεζόν 2025• Α’ Μάγειρα (ACK)• Β’ Μάγειρα (BCK)Απαραίτητα προσόντα:• Ελάχιστη προϋπηρεσία 2 ετών σε ανάλογη θέση.• Απόφοιτος ανάλογης σχολής• Ευθύνη της διατήρησης των υψηλών προδιαγραφών του ISO &amp; HACCP• Πνεύμα συνεργασίας και ομαδικότητας• Προφορική γνώση της αγγλικής γλώσσας, επιθυμητή η γνώση περισσότερων ξένωνγλωσσώνΔεξιότητες και Ικανότητες:• Ευγένεια και φιλική διάθεση• Επαγγελματική εμφάνιση και συμπεριφορά• Επικοινωνιακές δεξιότητες• Ικανότητα επίτευξης ποιοτικών στόχων• Δημιουργική σκέψη και φαντασίαΟ Όμιλος προσφέρει:• Ελκυστικό πακέτο αποδοχών• Ευχάριστο περιβάλλον εργασίας• Δυνατότητα παραχώρησης στέγης• Διατροφή• Δυνατότητα επαγγελματικής εξέλιξηςΠαρακαλούμε να αποστείλετε τα βιογραφικά σας στο hr@xeniosgate.gr

Β’ Μάγειρας (BCK)

Α’ Μάγειρας (ACK)

Ο Όμιλος Xenios Gate επιθυμεί να προσλάβει για την σεζόν 2025Barista με αρμοδιότητα παραγωγή καφέδων και ροφημάτων (ref. BAR01)Bartender με αρμοδιότητα παραγωγής Cocktail και ποτών (ref. BAR02)Απαραίτητα προσόντα:• Προϋπηρεσία σε ανάλογη θέση(επιθυμητή).• Να έχει άριστες γνώσεις καφέ, ποτού και Cocktail.• Εξοικείωση με την χρήση PDA ( ηλεκτρονική παραγγελιοληψίας)• Καλή γνώση της Αγγλικής γλώσσας• Δεύτερη ξένη γλώσσα (θα εκτιμηθεί)• Σεμινάρια πάνω στο αντικείμενο (θα εκτιμηθεί)• Απόφοιτος Τουριστικής Σχολής (θα εκτιμηθεί)Δεξιότητες και Ικανότητες:• Ευγένεια και φιλική διάθεση• Προσανατολισμός στην εξυπηρέτηση του πελάτη• Ικανότητα εργασίας υπό πίεση• Συνέπεια και επαγγελματισμός• Επικοινωνιακές δεξιότητεςΟ Όμιλος προσφέρει:• Ελκυστικό πακέτο αποδοχών• Ευχάριστο περιβάλλον εργασίας• Δυνατότητα παραχώρησης στέγης• Διατροφή• Δυνατότητα επαγγελματικής ανάπτυξηςΠαρακαλούμε να αποστείλετε τα βιογραφικά σας στο hr@xeniosgate.gr

Bartender

Barista

Ο Όμιλος Xenios Gate επιθυμεί να προσλάβει για την σεζόν 2025Α’ Σερβιτόρο/α για το τμήμα του Εστιατόριο (κωδικός SERV01)B’ Σερβιτόρο/α για το τμήμα του Εστιατόριο (κωδικός SERV02)Απαραίτητα προσόντα:• Ηλικία έως 40 ετών• Καλή γνώση της Αγγλικής γλώσσας• Εξοικείωση με την χρήση PDA ( ηλεκτρονική παραγγελιοληψίας)• Απόφοιτος Τουριστικής Σχολής (θα εκτιμηθεί)• Δεύτερη ξένη γλώσσα (θα εκτιμηθεί)Δεξιότητες και Ικανότητες:• Ευγένεια και φιλική διάθεση• Προσανατολισμός στην εξυπηρέτηση του πελάτη• Αντιληπτική ικανότητα• Ικανότητα εργασίας υπό πίεση• Συνέπεια και επαγγελματισμός• Επικοινωνιακές δεξιότητεςΟ Όμιλος προσφέρει:• Ελκυστικό πακέτο αποδοχών• Ευχάριστο περιβάλλον εργασίας• Δυνατότητα παραχώρησης στέγης• Διατροφή• Δυνατότητα επαγγελματικής ανάπτυξηςΠαρακαλώ αποστείλετε τα βιογραφικά σας στο hr@xeniosgate.gr

B’ Σερβιτόρος/α

Α’ Σερβιτόρος/α

SeaCrete Hotels is looking for Bartender/Barwoman in Kalyves, Chania.Required qualifications:• Experience in a corresponding position• Very good knowledge of English• Knowledge of German or Polish or French will be considered an additional qualification• Knowledge of food and beverage, hygiene and safety procedures• Good organizational skills• Communication skills, pleasant and dynamic personalityOffered:• Salary based on qualifications• Accommodation and full board (for non-residents in Chania)• Pleasant working environment• Personal and Career development opportunities

BARTENDER/BARWOMAN

SeaCrete Hotels is looking for a Chef in Kalyves, Chania.Required qualifications:• Bachelor's degree in culinary art• Experience in a corresponding position in a 5* hotel• Knowledge of food safety and hygiene (HACCP)• Very good communication, collaboration, organization and time management skills• Team spirit and efficiency under pressure conditions and high demands• Flexibility and adaptability• Kindness, pleasant and friendly personality• Customer service orientation• Excellent knowledge of English• Knowledge of German, Polish or French will be considered an additional qualificationThe company offers:• Accommodation and food• Salary in accordance to qualifications• Pleasant, friendly working environment• Prospect of development and long-term cooperation

CHEF

SeaCrete Hotels is looking for A', B', C' CooksRequired qualifications:• Degree in culinary art or at least 3 years of experience in a corresponding position• Experience in a corresponding all-inclusive kitchen position• Knowledge of food safety and preservation (HACCP) (Desirable)• Kind, pleasant and friendly personality• Enthusiasm, professionalism and appetite to learn, develop and become part of an ever-growing team• Flexibility and adaptability in demanding situationsThe company offers:• Possibility for Career development• Accommodation and food (for non-residents of Chania)• Pleasant working environment• Salary in accordance to qualifications

A', B', C' COOKS

We are currently looking for Sous ChefRequired qualifications:• Bachelor's degree in culinary art• Minimum experience of 3 years in a corresponding all-inclusive kitchen position• Knowledge of food safety and hygiene (HACCP)• Very good communication, collaboration, organization and time management skills• Team spirit• Flexibility and adaptability• Kindness, pleasant and friendly personality• Customer service orientationThe company offers:• Accommodation and food• Salary based on qualifications• Pleasant, friendly working environment• Prospect of Career development and long-term cooperation

SOUS CHEF

SeaCrete Hotels is looking for WaitersNecessary qualifications &amp; skills:• Experience in a corresponding position• Good knowledge of English• Knowledge of German or Polish or French will be considered an additional qualification• Knowledge of food and beverage, hygiene and safety procedures• Processing multiple orders simultaneously and fast• Communication skills, emphasis on customer service, pleasant and dynamic personalityWhat we offer:• Remuneration based on qualifications• Accommodation with full meals• Continuous training and Career development prospects

WAITERS

The candidate will create classic and innovative drinks according to guests' needs &amp; provide them the best drinking experience. - Prepare alcohol and non-alcohol beverages&nbsp;and drinks for bar patrons- Interact with customers, take orders&nbsp;and serve snacks and drinks- Assess customers' needs and preferences&nbsp;and make recommendations- Restock and replenish bar inventory and supplies&nbsp;and keep the bar organizedand clean- Stay guest focused and nurture an excellent&nbsp;guest experience- Comply with all food and beverage regulations - Resume and proven working experience as a bartender- Knowledge of in mixing, garnishing and serving drinks- Computer literacy- Knowledge of English and a second language is a plus- Positive attitude and excellent communication skills - Compensation includes salary and tips- Professional working environment- Continuing education and training

BARTENDER 

Απαραίτητα προσόντα<ul><li>Επικοινωνιακές δεξιότητες</li><li>Ανάλογη προϋπηρεσία</li><li>Γνώση της αγγλικής γλώσσας</li><li>Πνεύμα ομαδικότητας και συνεργασίας</li></ul>Παροχές<ul><li>Ικανοποιητικό πακέτο αποδοχών</li><li>Διαμονή σε περίπτωση που χρειαστεί</li><li>Διατροφή</li><li>Ευκαιρίες εξέλιξης</li></ul>

BARISTA

Απαραίτητα προσόντα<ul><li>Επικοινωνιακές δεξιότητες</li><li>Ανάλογη προϋπηρεσία</li><li>Γνώσεις αγγλικών</li><li>Πνεύμα ομαδικότητας και συνεργασίας</li></ul>Παροχές<ul><li>Ικανοποιητικό πακέτο αποδοχών</li><li>Διαμονή</li><li>Διατροφή</li><li>Μεταφορά από&nbsp;και προς το Ηράκλειο</li><li>Ευκαιρίες εξέλιξης</li></ul>

WAITER/WAITRESS

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health &amp; safety regulations, and Enorme Hotels standards. Responsibilities&nbsp;- Preparing and assembling ingredients for menu&nbsp;items- Preparing high-quality meals and food items&nbsp;according to company recipes- Ensuring that food portions and food presentation&nbsp;meet company standards- Monitoring supplies and re-ordering stock as needed- Ensuring that cooking utensils are clean before each use- Cleaning and sterilizing food preparation areas Requirements- High school diploma or GED- Proven experience working as a Cook- The ability to follow recipes- Teamwork spirit- Effective communication skills- Competitive remuneration package- Professional working environment- Continuous education and training Benefits- Accommodation in long distant hotels- Assisting other cooks to ensure that food orders are&nbsp;completed in a timely manner- Efficiently resolving problems with customers’ orders- Ensuring that food health and safety regulations&nbsp;are followed Interested applicants should apply a Curriculum Vitae at hr@enormehotels.comAll applications will be treated as strictly confidential.

COOK

Numo Ierapetra, Curio Collection by Hilton, is an adults-only escape that shines a fresh light on the hidden gem of southern Crete. Nestled along sun-soaked shores and framed by lush evergreen gardens, our resort blends barefoot luxury with earthy design and a vibrant atmosphere. It’s where modern style meets the laid-back charm of Ierapetra, perfect for those looking to unwind in style.Get the chance to work in the hotel that was awarded the silver in Best Hotel to Work In in 2024 at the Greek Hotel of the Year Awards.Key Responsibilities<ul><li>Oversee the daily operation of the restaurant(s), ensuring excellence in guest service and satisfaction</li><li>Ensure smooth coordination between kitchen, bar, and service teams</li><li>Maintain high standards of hygiene, service, and hospitality according to company and Hilton brand standards</li><li>Handle customer feedback proactively and with professionalism</li><li>Train, develop, and motivate the restaurant team to achieve service excellence</li><li>Supervise scheduling and shift planning to ensure optimum staffing</li><li>Ensure compliance with health &amp; safety, ISO, and HACCP regulations</li><li>Report on daily operations, guest satisfaction, and team performance to the F&amp;B Manager</li></ul>Requirements<ul><li>Degree or Diploma in Hospitality Management or related field</li><li>Excellent command of the English language</li><li>A second language will be considered an asset</li><li>Minimum&nbsp;2 years of experience in a similar position&nbsp;in a 5-star hotel or fine-dining restaurant</li><li>Computer literacy (MS Office, POS systems)</li><li>Strong leadership, team management, and communication skills</li></ul>Benefits<ul><li>A salary that makes Mondays better&nbsp;– Competitive pay for your awesomeness.</li><li>Training that’s anything but boring&nbsp;– On-the-job learning and workshops to keep you sharp.</li><li>Grow while you glow&nbsp;– Opportunities for professional development at every step.</li><li>Live the destination, not just the job&nbsp;– discover new places with accommodation provided.</li><li>Daily treats&nbsp;– Enjoy delicious meals in our staff restaurant.</li><li>Access special hotel rates worldwide&nbsp;– exclusively for our team members.</li><li>Winter Work Abroad&nbsp;– explore exciting hotel career opportunities.</li></ul>But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:<ul><li>Teamwork&nbsp;– Together, we are always stronger!</li><li>Integrity&nbsp;– Do the right thing, even when no one is watching!</li><li>Respect&nbsp;– We value every voice and believe that every idea matters!</li><li>Kindness&nbsp;– A smile can change someone’s day!</li><li>Creativity&nbsp;– We approach challenges with imagination and an innovative spirit!</li></ul>Turn your passion into a career!

Restaurant Manager

Numo Mykonos is a boutique retreat in Kalafatis, where quiet luxury meets nostalgic chic vibes. Rediscover the carefree spirit of barefoot living, all wrapped in the luxury that NUMO Hotels is famous for. Experience the brand’s signature tranquility infused with the lively, vibrant essence of Mykonos.Key Responsibilities<ul><li>Welcoming visitors by providing friendly, efficient and courteous service</li><li>Taking and executing orders in a professional manner and knowledge of menus and their preparation</li><li>Correct use of PDA</li><li>Ensuring all safety rules by following company policy, quality standards and SOPs</li><li>Responding promptly and efficiently to requests or complaints</li><li>Excellent cooperation with the restaurant/bar team and all hotel departments</li></ul>Requirements<ul><li>Degree in Tourism School</li><li>At least 2 years of professional experience in 5* hotels or a la carte restaurants.</li><li>Excellent knowledge of the English language (at an oral level). Knowledge of a second foreign language will be considered an asset</li><li>Knowledge of preparing drinks, coffee, etc. will be considered an asset</li></ul>Benefits<ul><li>A salary that makes Mondays better&nbsp;– Competitive pay for your awesomeness.</li><li>Training that’s anything but boring&nbsp;– On-the-job learning and workshops to keep you sharp.</li><li>Grow while you glow&nbsp;– Opportunities for professional development at every step.</li><li>Live the destination, not just the job&nbsp;– discover new places with accommodation provided.</li><li>Daily treats&nbsp;– Enjoy delicious meals in our staff restaurant.</li></ul>But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:<ul><li>Teamwork&nbsp;– Together, we are always stronger!</li><li>Integrity&nbsp;– Do the right thing, even when no one is watching!</li><li>Respect&nbsp;– We value every voice and believe that every idea matters!</li><li>Kindness&nbsp;– A smile can change someone’s day!</li><li>Creativity&nbsp;– We approach challenges with imagination and an innovative spirit!</li></ul>Turn your passion into a career!

Job Ads Greece, Catering / Food Service - Page 17

καριέρα στη γαστρονομία κέρκυρα

Sani / Ikos Group

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Sani / Ikos Group

business lounge customer services agent (based in athens)

Aegean Airlines

β’ μάγειρας (bck)

A for Art design Hotel

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bartender

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b’ σερβιτόρος/α

A for Art design Hotel

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SeaCrete Hotels

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SeaCrete Hotels

a', b', c' cooks

SeaCrete Hotels

sous chef

SeaCrete Hotels

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Enorme Hotels

barista

Enorme Hotels

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Enorme Hotels

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Enorme Hotels

restaurant manager

NUMO Hotels & Resorts

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NUMO Hotels & Resorts

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