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Κύριες Αρμοδιότητες<ul><li>Συμμετοχή στην ανάπτυξη και υλοποίηση προγραμμάτων loyalty &amp; rewards.</li><li>Παρακολούθηση και ανάλυση δεδομένων για αναγνώριση τάσεων και ευκαιριών.</li><li>Ικανότητα διαχείρισης και ενημέρωσης της πλατφόρμας loyalty,</li><li>Συνεργασία με τα τμήματα Marketing, Sales και Customer Service για κοινές στρατηγικές.</li></ul>Απαραίτητα Προσόντα<ul><li>Πτυχίο Marketing, Διοίκησης Επιχειρήσεων, Τουρισμού ή συναφούς κλάδου.</li><li>Τουλάχιστον 1 χρόνος εμπειρίας σε loyalty programs</li><li>Αναλυτική σκέψη και ικανότητα αξιοποίησης δεδομένων πελατών.</li><li>Γνώση συστημάτων CRM / loyalty management.</li><li>Άριστες επικοινωνιακές και οργανωτικές δεξιότητες.</li><li>Πολύ καλή γνώση Αγγλικών.</li><li>Γνώση δεύτερης ξένης γλώσσας θα εκτιμηθεί</li></ul>___________________________________________________________Key Responsibilities<ul><li>Participate in the development and execution of loyalty and rewards programs.</li><li>Monitor and analyze data to identify trends and opportunities.</li><li>Manage and update the loyalty platform.</li><li>Collaborate with Marketing, Sales, and Customer Service teams to develop joint strategies.</li></ul>Required Qualifications<ul><li>Bachelor’s degree in Marketing, Business Administration, Tourism, or a related field.</li><li>Minimum of 1 year of experience in loyalty programs.</li><li>Strong analytical skills and ability to leverage customer data.</li><li>Knowledge of CRM and loyalty management systems.</li><li>Excellent communication and organizational skills.</li><li>Very good knowledge of English.</li><li>Knowledge of a second foreign language will be considered an asset.</li></ul>

Loyalty Specialist

Το στέλεχος θα είναι υπεύθυνο για τον υπολογισμό, την ανάλυση και την παρακολούθηση του κόστους των προϊόντων και υπηρεσιών της εταιρείας, με σκοπό την αποτελεσματική οικονομική διαχείριση και την ενίσχυση της αποδοτικότητας. Το στέλεχος θα ασχοληθεί μεταξύ άλλων με τα παρακάτω:<ul><li>Υπολογισμός κόστους παραγωγής και ανάλυση του κόστους.</li><li>Ανάλυση δαπανών στα κέντρα κόστους.</li><li>Παρακολούθηση αποθηκών και έλεγχος αποθεμάτων.</li><li>Παρακολούθηση και ανάλυση των οικονομικών αποτελεσμάτων σε σχέση με τα προκαθορισμένα κόστη.</li><li>Ανάπτυξη και εφαρμογή μεθόδων κοστολόγησης.</li><li>Συνεργασία με τα τμήματα παραγωγής, με τους προμηθευτές και τους ανώτερους διευθυντές για την εξαγωγή ακριβών οικονομικών εκτιμήσεων.</li><li>Προετοιμασία αναφορών κόστους και παρουσίαση αποτελεσμάτων σε ανώτατη διοίκηση.</li><li>Διασφάλιση της συμμόρφωσης με τις λογιστικές διαδικασίες και τα πρότυπα.</li></ul>Απαραίτητα Προσόντα<ul><li>Πτυχίο στη Λογιστική, Οικονομικά ή συναφή τομέα.</li><li>Εμπειρία τουλάχιστον 2 ετών στη θέση του Cost Accountant ή σε σχετική θέση.</li><li>Καλή γνώση Αναλυτική Λογιστικής, Κοστολόγησης και λογιστικών διαδικασιών.</li><li>Γνώση λογιστικών προγραμμάτων και ERP συστήματος, ιδανικά SoftOne.</li><li>Ικανότητα ανάλυσης δεδομένων και εξαγωγής συμπερασμάτων.</li><li>Καλή γνώση excel.</li><li>Πολύ καλή γνώση της αγγλικής γλώσσας</li></ul>Παροχές<ul><li>Άριστο περιβάλλον εργασίας</li><li>Ανταγωνιστικό πακέτο αποδοχών</li><li>Δυνατότητες εκπαίδευσης και επαγγελματικής εξέλιξης σε μία δυναμικά αναπτυσσόμενη εταιρεία.</li></ul>

Cost Accountant

Tο στέλεχος θα συνεργάζεται στενά με το Τμήμα Αγορών και τα υπόλοιπα συναρμόδια τμήματα για να διαμορφώνει, υλοποιεί και παρακολουθεί την τιμολογιακή πολιτική και στρατηγική της εταιρείας.Στις αρμοδιότητές τoυ περιλαμβάνονται:<ul><li>Σχεδιασμός τιμολογιακής πολιτικής για υφιστάμενα προϊόντα και νέα.</li><li>Εκτίμηση περιθωρίων κέρδους σε επίπεδο προϊόντος.</li><li>Σχεδιασμός προσφορών με συνδυασμό προϊόντων (bundles) με στόχο αύξηση του κύκλου εργασιών και βελτίωση του μικτού κέρδους.</li><li>Παρακολούθηση KPI όπως: περιθώρια κέρδους, αντίδραση αγοράς σε αλλαγές τιμών, έσοδα ανά πελάτη / προϊόν.</li><li>Προετοιμασία και παρουσίαση εκθέσεων προς τη διοίκηση με ανάλυση και προτάσεις.</li><li>Διασφάλιση ότι η τιμολογιακή πολιτική συμμορφώνεται με νομικά / κανονιστικά πλαίσια, σε συνεργασία με το Νομικό τμήμα της εταιρείας.</li><li>Τήρηση εσωτερικών πολιτικών της εταιρείας σχετικά με συμφωνίες, εκπτώσεις, όρους πώλησης.</li></ul>Απαραίτητα Προσόντα<ul><li>Πτυχίο Τριτοβάθμιας εκπαίδευσης</li><li>Αποδεδειγμένη εμπειρία τουλάχιστον 1 έτους σε σχετικό ρόλο</li><li>Δυνατότητα ερμηνείας δεδομένων αγοράς και ανταγωνιστικών προϊόντων</li><li>Επιθυμητή η γνώση χειρισμού ERP (κατά προτίμηση Soft1)</li><li>Άριστη γνώση της αγγλικής γλώσσας (γραπτά &amp; προφορικά)</li><li>Ομαδικό πνεύμα, επικοινωνιακές δεξιότητες και υπευθυνότητα</li></ul>Παροχές<ul><li>Άριστο περιβάλλον εργασίας.</li><li>Ανταγωνιστικό πακέτο αποδοχών.</li><li>Ιδιωτική Ασφάλιση Υγείας.</li><li>Δυνατότητες εκπαίδευσης και επαγγελματικής εξέλιξης σε μία δυναμικά αναπτυσσόμενη εταιρεία.</li></ul>

Pricing Lead

Conrad Corfu, opening in 2026,&nbsp;is the latest addition to the Numo Hotels &amp; Resorts&nbsp;portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other.Key Responsibilities<ul><li>Monitor and control food &amp; beverage costs across all outlets.</li><li>Perform recipe costing and ensure accurate pricing of items.</li><li>Conduct stock counts and cash/quantity audits in F&amp;B and retail outlets.</li><li>Track sales performance, including special events and staff incentives.</li><li>Input and manage data in POS/ERP systems (e.g., Micros).</li><li>Prepare and issue monthly cost and performance reports.</li><li>Ensure accurate registration and management of Micros and maison cards.</li></ul>Requirements<ul><li>Degree in Accounting, Finance, or related field.</li></ul><ul><li>Previous experience in F&amp;B cost control or hospitality finance.</li><li>Strong analytical and numerical skills, with attention to detail.</li><li>Proficiency in MS Excel; knowledge of POS/ERP systems is an asset.</li><li>Ability to work independently and collaborate across departments.</li><li>Fluency in English; additional languages will be considered an advantage.</li></ul>Benefits&nbsp;At Conrad Corfu, joining our team is a unique opportunity to grow your career in a world-class luxury environment. Our Team Members enjoy:<ul><li>Competitive pay&nbsp;that recognizes your talent and contribution</li><li>On-the-job training and workshops&nbsp;to keep your skills sharp</li><li>Career growth opportunities&nbsp;at every stage of your journey</li><li>Staff accommodation provided, allowing you to live the destination, not just the job</li><li>Daily meals&nbsp;in our staff restaurant</li><li>Discounts at our on-site outlets</li><li>Uniform provided</li><li>Laundry allowance</li><li>Access to the global training platforms and our library&nbsp;for learning, personal development, and career growth</li><li>Exclusive hotel rates&nbsp;and special offers for team members&nbsp;in the international hotels of the brand</li><li>Winter work abroad opportunities, to explore international career paths</li></ul>But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:<ul><li>Teamwork&nbsp;– We’re stronger together!</li><li>Integrity&nbsp;– Do the right thing, even when no one is watching!</li><li>Respect&nbsp;– We honor all voices, and every idea counts!</li><li>Kindness&nbsp;– A smile goes a long way!</li><li>Creativity&nbsp;– If you can think outside the box and color outside the lines, you’re our kind of person!</li></ul>At Conrad Corfu, this is more than a job – it’s a chance to be part of a legacy of excellence in luxury hospitality!We are an equal opportunities employer – All applications will be considered as confidential.Only suitable candidates will be contacted.

Cost Controller

As Waiter A, you will be an integral part of our Food &amp; Beverage team, ensuring our guests enjoy a seamless and memorable dining experience that reflects KOIA’s ethos of excellence and personalized service. Your role will be vital in creating unforgettable moments for our guests, ensuring every interaction embodies KOIA’s commitment to excellence.&nbsp;Key responsibilities:<ul><li>Present KOIA’s unique concept and menu, sharing its story with confidence and passion.</li><li>Deliver personalized service to guests, addressing dietary preferences and collaborating with the chef to ensure satisfaction.</li><li>Manage reservations and organize tables to optimize the dining experience.</li><li>Welcome guests warmly and assign tables efficiently.</li><li>Maintain daily preparation and cleanliness of the restaurant, including opening and closing duties.</li><li>Promote and upsell restaurant offerings, including fine wines, specialty drinks and signature dishes.</li><li>Take serve orders, including Room Service and poolside dining.</li><li>Adhere to hygiene and safety standards, ensuring a clean and safe work environment.</li></ul>What you will bring to the teamYour skills and spirit&nbsp;We’re looking for a dedicated hospitality professional with:<ul><li>At least 3 years of experience in a similar role within a 5-star hotel or fine dining establishment.</li><li>A degree from a tourism school or related field.</li><li>Excellent English communication skills; knowledge of German is a plus.</li><li>Proficiency in PDA and POS systems.</li><li>Strong interpersonal skills, with the ability to effectively handle guest concerns and resolve issues.</li><li>A polished and professional demeanor, reflecting KOIA’s high standards of service.</li><li>A guest-centric mindset, with the ability to anticipate needs and deliver personalized solutions.</li><li>A passion for creating exceptional dining experiences.</li></ul>&nbsp;What you will love about working herePerks that reflect our values&nbsp;At KOIA, we believe that our team deserves the same care and attention we provide to our guests. That’s why we offer:<ul><li>Competitive salary and performance-based incentives.</li><li>Opportunities for career growth and professional development through premium training programs.</li><li>A supportive and inclusive work environment that values your well-being.</li><li>The chance to contribute to our sustainability initiatives and make a meaningful impact.</li><li>An inspiring workplace surrounded by the serene beauty of Kos.</li></ul>&nbsp;Ready to Apply?Take the first step toward a rewarding career&nbsp;If you are ready to be part of a team that elevates hospitality to an art form and shapes extraordinary guest journeys, we warmly welcome you to join us. To apply, please submit your CV and a cover letter detailing your experience and passion for hospitality to&nbsp;manager@koiaresort.com.&nbsp;Together, let’s redefine luxury and craft unforgettable memories.&nbsp;📌 All applications will be handled with strict confidentiality.

Waiter A

We are seeking a dedicated and detail-oriented Night Auditor who embodies Aman’s commitment to exceptional service to join Amanzoe, in the Peloponnese, Greece. Reporting to the Front Office Management team, the Night Auditor plays a key role in supporting overnight operations, ensuring accurate night audit procedures and providing thoughtful, personalised service to guests during evening and early morning hours. This position requires a proactive, guest-focused mindset, strong communication skills and an ability to remain composed under pressure.Responsibilities<ul><li>Perform nightly auditing procedures, ensuring accurate reconciliation of daily transactions.</li><li>Assist guests with warm, professional and personalised service during evening and early-morning hours.</li><li>Support the Front Office team with check-ins, check-outs and guest inquiries.</li><li>Maintain a calm, organised and welcoming lobby environment overnight.</li><li>Ensure all guest requests are handled promptly, thoughtfully and efficiently.</li><li>Prepare daily reports and communicate key information to the morning team.</li><li>Monitor property safety and security during overnight operations.</li><li>Uphold Aman’s standards of professionalism, discretion and refined hospitality.</li></ul>Requirements<ul><li>A degree in Hospitality Management or a related field from a recognised institution.</li><li>Minimum 2 years of experience in Front Office or Guest Assistant roles within a luxury hotel.</li><li>Proficiency in Opera PMS or Fidelio, and MS Office.</li><li>Fluency in written and verbal Greek and English.</li><li>Additional languages such as French, Italian or Spanish are an advantage.</li><li>Strong interpersonal and communication skills.</li><li>Excellent attention to detail and the ability to multitask effectively.</li><li>A calm, proactive and guest-focused mindset aligned with Aman values.</li><li>You must have the legal right to work in Greece.</li></ul>BenefitsAt Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.<ul><li>Discount on Food and Beverage outlets.</li><li>Discount on Aman Retail boutique.</li><li>Provided uniform.</li><li>Employee Wellness Program including complimentary Yoga, Tennis and Gym classes.</li><li>Amanzoe Elite Program with discounts at various restaurants and local stores.</li><li>Colleague events including Party and Family Day.</li><li>Access to Open Sesame training platform.</li><li>Accommodation.</li><li>Monthly utility allowance (electricity and water).</li><li>Meal and coffee breaks while on duty.</li><li>Colleague bus transport.</li></ul>If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.

Night Auditor

We are seeking a dedicated and guest-focused Villa Guest Services colleague who embodies Aman’s commitment to warm, intuitive and personalised hospitality to join Amanzoe, in the Peloponnese, Greece. Reporting to the Villas Supervisor, this role supports the overall villa operation by assisting with guest needs, maintaining villa readiness and ensuring a seamless experience throughout the guest journey. This hands-on position requires reliability, attention to detail and a passion for providing exceptional service.Responsibilities<ul><li>Assist in providing thoughtful, personalised and customer-focused service to villa guests.</li><li>Support the villa team in preparing villas for arrival and ensuring all areas are well equipped and immaculate.</li><li>Maintain cleanliness, organisation and readiness across villa premises.</li><li>Ensure that all villa areas remain tidy and presentable at all times.</li><li>Respond promptly to guest needs and requests, providing warm and professional assistance.</li><li>Collaborate closely with Villa Hosts and the wider villa team to ensure seamless operations.</li><li>Assist with delivering amenities, equipment and supplies to villas as needed.</li><li>Uphold Aman’s service standards, contributing to an atmosphere of calm, order and refinement.</li></ul>Requirements<ul><li>Minimum 2 years of experience in a similar role within housekeeping, residences or villa operations, preferably in a luxury hotel.</li><li>A degree in Hospitality Management is considered an asset.</li><li>Good command of English to support high-quality guest interactions.</li><li>Strong organisational and time management skills.</li><li>A reliable, detail-oriented and guest-focused mindset aligned with Aman values.</li><li>Ability to collaborate effectively within a team environment.</li><li>You must have the legal right to work in Greece.</li></ul>BenefitsAt Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.<ul><li>Discount on Food and Beverage outlets.</li><li>Discount on Aman Retail boutique.</li><li>Provided uniform.</li><li>Employee Wellness Program including complimentary Yoga, Tennis and Gym classes.</li><li>Amanzoe Elite Program with discounts at various restaurants and local stores.</li><li>Colleague events including Party and Family Day.</li><li>Access to Open Sesame training platform.</li><li>Accommodation.</li><li>Monthly utility allowance (electricity and water).</li><li>Meal and coffee breaks while on duty.</li><li>Colleague bus transport.</li></ul>If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.

Villa Guest Services

We are seeking a dedicated and service-driven Head of Villa Hosts who embodies Aman’s commitment to personalised, intuitive and exceptional hospitality to join Amanzoe, in the Peloponnese, Greece. Reporting to the Villa Manager, the Villa Supervisor oversees all aspects of villa operations, ensuring seamless communication, refined service delivery and consistent support for Villa Hosts. This hands-on leadership role requires strong organizational skills, professionalism and a genuine passion for creating memorable villa experiences for our guests.Responsibilities<ul><li>Ensure that all villa operations are performed to Aman standards with diligence and precision.</li><li>Lead and support the Villa Hosts, including conducting daily briefings with the team.</li><li>Implement resort policies and procedures, providing corrective training when needed.</li><li>Ensure accurate sharing of guest information across relevant departments.</li><li>Respond promptly and professionally to guest inquiries and concerns.</li><li>Handle guest complaints calmly and diplomatically, offering swift and effective solutions.</li><li>Assist in planning activities, excursions and special arrangements for guests.</li><li>Safeguard the wellbeing and performance of team members.</li><li>Anticipate guest needs proactively and exceed expectations to enhance satisfaction.</li><li>Ensure the team is equipped with the necessary tools to provide exceptional service.</li><li>Inspect villas prior to guest arrival, ensuring readiness and immaculate presentation.</li><li>Oversee the guest journey throughout their stay, ensuring a seamless and memorable experience.</li></ul>Requirements<ul><li>Strong knowledge of Food and Beverage operations.</li><li>Proficiency in Micros.</li><li>Professional, diplomatic and guest-focused attitude.</li><li>Fluency in English.</li><li>Refined public relations and interpersonal skills.</li><li>Excellent communication skills and email etiquette.</li><li>Ability to manage stress and multitask effectively.</li><li>Strong teamwork mindset.</li><li>Proficiency in Microsoft Office (Word, Excel, PowerPoint).</li><li>You must have the legal right to work in Greece.</li></ul>Benefits At Aman, we believe in investing in our people. We offer a range of benefits to support personal well-being and professional development in a nurturing and inspiring environment.<ul><li>Single accommodation with a monthly utility allowance (electricity and water)</li><li>Access to eCornell and Open Sesame training platforms</li><li>Uniform and transportation provided</li><li>Discount on Amanzoe’s F&amp;B outlets and boutique</li><li>Participation in the Amanzoe Elite Program (local discounts)</li><li>Staff meals and coffee breaks during shifts</li><li>Complimentary wellness activities (yoga, tennis, gym classes)</li><li>Annual staff party and Family Day</li><li>Opportunities for career advancement across the Aman Group</li></ul>If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.

Head Of Villas Hosts

We are seeking a dedicated and service-driven Telephone Operator who embodies Aman’s commitment to warm, personalized and exceptional hospitality to join Amanzoe, in the Peloponnese, Greece. Reporting to the Front Office Management team, the Guest Services Agent plays a key role in supporting daily guest communication, arrival preparations and administrative tasks, ensuring seamless operations and an elevated guest experience. This position requires a hands-on approach, strong attention to detail and a genuine passion for delivering Aman’s renowned service standards.Responsibilities<ul><li>Prepare guest correspondence, arrival information and daily operational reports.</li><li>Assist guests and suppliers with thoughtful, timely and personalized support.</li><li>Coordinate with internal departments to ensure accurate communication and smooth operations.</li><li>Maintain guest history and ensure data accuracy across all systems.</li><li>Handle administrative duties including documentation, reporting and communication tasks.</li><li>Support check-in and check-out procedures when required.</li><li>Address guest requests promptly and ensure the highest standards of service.</li><li>Uphold Aman service principles, contributing to an atmosphere of calm, precision and refinement.</li></ul>Requirements<ul><li>Minimum 2 years of experience in a similar position within a luxury or five-star environment.</li><li>A degree in Hospitality Management or a related field is an advantage.</li><li>Proficiency in Opera PMS or Fidelio, as well as MS Office.</li><li>Fluency in written and verbal Greek and English. Additional languages such as French, Italian or Spanish are an advantage.</li><li>Strong interpersonal and communication skills with a guest-focused mindset.</li><li>Excellent organizational abilities and high attention to detail.</li><li>A collaborative attitude aligned with Aman’s values.</li><li>You must have the legal right to work in Greece.</li></ul>BenefitsAt Aman Group, we believe that our colleagues are at the core of our success. We offer competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritize and support your career journey, making you feel valued, included, and at home.<ul><li>Discount on Food and Beverage outlets.</li><li>Discount on Aman Retail boutique.</li><li>Provided uniform.</li><li>Employee Wellness Program including complimentary Yoga, Tennis and Gym classes.</li><li>Amanzoe Elite Program with discounts at various restaurants and local stores.</li><li>Staff events including Staff Party and Family Day.</li><li>Access to Open Sesame training platform.</li><li>Accommodation.</li><li>Monthly utility allowance (electricity and water).</li><li>Meal and coffee breaks while on duty.</li><li>Colleague bus transport.</li></ul>If you thrive in an ultra-luxury environment and are passionate about warm and personalized hospitality where every detail matters, we invite you to apply to join us on our journey.

Telephone Operator

/Η Quality &amp; Food Safety Controller είναι υπεύθυνος/η για τη διασφάλιση της ποιότητας και της ασφάλειας τροφίμων σε ξενοδοχειακή μονάδα της Esperia Group, σύμφωνα με τις διεθνείς πιστοποιήσεις που εφαρμόζει. Η θέση διασφαλίζει τη συμμόρφωση με συστήματα διαχείρισης ποιότητας και ασφάλειας τροφίμων (ISO 9001, HACCP, ISO 22000/FSSC 22000, Green Key).Κύριες Αρμοδιότητες<ul><li>Παρακολούθηση και εφαρμογή όλων των διαδικασιών ποιότητας &amp; ασφάλειας τροφίμων σε κουζίνες, bars, αποθήκες και λοιπούς χώρους F&amp;B του ξενοδοχείου.</li><li>Διενέργεια τακτικών επιθεωρήσεων υγιεινής, σύνταξη αναλυτικών reports προς τη Διεύθυνση Ποιότητας και διορθωτικών και προληπτικών ενεργειών.</li><li>Παρακολούθηση των Κρίσιμων Σημείων Ελέγχου (CCPs) και διαχείριση τυχόν αποκλίσεων σύμφωνα με τις διαδικασίες HACCP.</li><li>Συμμετοχή στη συνεχή αναθεώρηση του Συστήματος Διαχείρισης Ποιότητας και Ασφάλειας Τροφίμων στον όμιλο.</li><li>Διαχείριση αρχείων, εντύπων και διαδικασιών ISO 9001, ISO 22000 και Green Key.</li><li>Συνεργασία με όλα τα τμήματα του ξενοδοχείου για θέματα ποιότητας και προτύπων.</li><li>Εκπαίδευση προσωπικού σε θέματα υγιεινής, ασφάλειας και σωστής εφαρμογής διαδικασιών.</li><li>Παρακολούθηση και ανάλυση παραπόνων πελατών</li><li>Υποστήριξη κατά τις επιθεωρήσεις από εξωτερικούς φορείς ή υγειονομικές αρχές.</li></ul>&nbsp;Απαιτούμενα Προσόντα<ul><li>Πτυχίο Τεχνολογίας Τροφίμων, Χημείας, Βιολογίας, Χημικού Μηχανικού ή συναφούς αντικειμένου.</li><li>Γνώση HACCP και ISO 22000/ISO 9001.</li><li>Kαλή γνώση Αγγλικών.</li><li>Kαλή γνώση MS Office.</li></ul>&nbsp;Επιθυμητά Προσόντα<ul><li>Προϋπηρεσία 1–3 χρόνια σε θέση ελέγχου ποιότητας ή ασφάλειας τροφίμων – ιδανικά σε ξενοδοχειακό όμιλο ή εταιρεία εστίασης.</li><li>Γνώση περιβαλλοντικών προτύπων (ISO 14001/Green Key).</li></ul>&nbsp;______________________________________&nbsp;Position Purpose The Quality &amp; Food Safety Controller is responsible for ensuring food quality and safety in an Esperia Group hotel unit, in accordance with the international certifications implemented. The role ensures compliance with quality and food safety management systems (ISO 9001, HACCP, ISO 22000/FSSC 22000, Green Key).Key Responsibilities<ul><li>Monitor and implement all quality and food safety procedures in hotel kitchens, bars, storage areas, and other F&amp;B facilities.</li><li>Conduct regular hygiene inspections, prepare detailed reports for the Quality Department, and propose corrective and preventive actions.</li><li>Monitor Critical Control Points (CCPs) and manage any deviations according to HACCP procedures.</li><li>Participate in the continuous review of the Group’s Quality and Food Safety Management System.</li><li>Manage ISO 9001, ISO 22000, and Green Key records, forms, and procedures.</li><li>Collaborate with all hotel departments on quality and standards-related matters.</li><li>Train staff on hygiene, safety, and correct procedure implementation.</li><li>Monitor and analyze customer complaints.</li><li>Support external inspections or audits by regulatory authorities.</li></ul>Required Qualifications<ul><li>Degree in Food Technology, Chemistry, Biology, Chemical Engineering, or a related field.</li><li>Knowledge of HACCP and ISO 22000/ISO 9001.</li><li>Good command of English.</li><li>Good knowledge of MS Office.</li></ul>Preferred Qualifications<ul><li>1–3 years of experience in a quality or food safety control role, ideally in a hotel group or catering company.</li><li>Knowledge of environmental standards (ISO 14001/Green Key).</li></ul>

Quality & Food Safety Controller

Guest Service:&nbsp;Greet guests warmly, take drink orders, and provide excellent customer service throughout.Beverage Preparation:&nbsp;Prepare alcohol and non-alcoholic beverages according to the established sequence of service.Inventory Management:&nbsp;Monitor stock levels, restock supplies, and assist with inventory control.Teamwork:&nbsp;Collaborate with management to ensure smooth bar and restaurant operations.Cleanliness &amp; Safety:&nbsp;Keep the bar area clean, organized, and compliant with health and safety regulations.Qualifications &amp; ExperiencePrevious experience within a bar/restaurant, preferably in a hotel environment.Fluency in English, with an additional language being a plus.Degree/Diploma in Hospitality/Tourism.Excellent communication and customer service skills.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Bartender

Στο πλαίσιο ανάπτυξής μας αναζητούμε:Marketing Manager Εξαγωγών(με έδρα τα Κουφάλια)Απαιτούμενα προσόντα:<ul><li>Πτυχίο Ανώτερης Εκπαίδευσης (Τμήματος Διοίκησης Επιχειρήσεων, Marketing, Επικοινωνίες)</li><li>Θα εκτιμηθεί Μεταπτυχιακός τίτλος σπουδών κατεύθυνσης Marketing ή Διαφήμισης – Επικοινωνίας</li><li>Εργασιακή εμπειρία τουλάχιστον 3 (τριών) ετών σε Τμήμα Marketing Εξαγωγών σε εταιρεία τροφίμων</li><li>Άριστη γνώση χειρισμού H/Y (MS Office)</li><li>Άριστη γνώση Αγγλικής γλώσσας</li></ul>Κύριες αρμοδιότητες :<ul><li>Υλοποίηση και παρακολούθηση του Marketing Plan</li><li>Ανάλυση αγοράς και μεριδίων</li><li>Εμπειρία και δεξιότητες σε καταρτισμό προϋπολογισμού, αναφορές και ανάλυσης στοιχείων μεριδίων αγοράς</li><li>Στρατηγική και δημιουργική σκέψη, καθώς και ικανότητα καλής επικοινωνίας, αναπτύσσοντας πνεύμα ομαδικής συνεργασίας</li><li>Άριστος χειρισμός των social &amp; new media</li><li>Εφαρμογή νέων στρατηγικών Marketing</li><li>Πιστοποιημένες γνώσεις και πρακτικές digital marketing</li></ul>Προσφέρονται:<ul><li>Ανταγωνιστικές αποδοχές</li><li>Πλήρης απασχόληση</li><li>Ιδιωτικό πρόγραμμα ασφάλισης</li><li>Ένα δυναμικό, δημιουργικό και σύγχρονο περιβάλλον εργασίας</li><li>Συνεχής εκπαίδευση και ευκαιρίες εξέλιξης και ανάπτυξης</li></ul>Αποστολή βιογραφικού σημειώματος e-mail:&nbsp;hr@mevgal.gr

Marketing Manager Εξαγωγών (με έδρα τα Κουφάλια)

<h2>Η Εταιρεία</h2>H&nbsp;THALIS&nbsp;E.S., θυγατρική του Ομίλου&nbsp;Motor&nbsp;Oil, έχει στόχο τη βιώσιμη αρμονική ανάπτυξη και προωθεί λύσεις για τη μετάβαση στην κυκλική οικονομία, την αντιμετώπιση της κλιματικής αλλαγής και την ενίσχυση της ανθεκτικότητας των υποδομών περιβάλλοντος. Η THALIS E.S. επενδύει στην καινοτομία και στην ανάπτυξη νέων προϊόντων και υπηρεσιών και προάγει την αριστεία στην παραγωγή, συμβάλλοντας στη διαμόρφωση μιας δυναμικής αγοράς περιβάλλοντος με την εισαγωγή βιώσιμων λύσεων οργάνωσης και διαχείρισης.<h2>Ο Ρόλος</h2>Αναζητούμε Αποθηκάριο για πλήρη απασχόληση στη Μονάδα Επεξεργασίας Απορριμμάτων (ΜΕΑ) Αμαρίου της Thalis στο Ρέθυμνο.<h2>Κύρια Καθήκοντα</h2><ul><li>Παραλαβή και αποθήκευση εισερχόμενων υλικών και ανταλλακτικών της μονάδας</li><li>Τακτοποίηση και ασφαλής αποθήκευση εισερχομένων υλικών σύμφωνα με τις προβλεπόμενες διαδικασίες</li><li>Διαχείριση αποθεμάτων και διενέργεια περιοδικών και ετήσιων απογραφών</li><li>&nbsp;Έρευνα αγοράς για την προμήθεια ανταλλακτικών και αναλωσίμων με στόχο την αναπλήρωση του αποθέματος</li><li>Χρήση και συντήρηση του συστήματος MMS (Maintenance Management System), συμπεριλαμβανομένης της δημιουργίας και παρακολούθησης εντολών εργασίας</li><li>Καταχώρηση τιμολογίων και σχετικών παραστατικών σε συνεργασία με το τμήμα προμηθειών / λογιστηρίου</li></ul><h2>Βασικά Χαρακτηριστικά</h2><ul><li>Πτυχίο ΤΕΙ / ΙΕΚ / Επαγγελματικής Σχολής σε σχετικό αντικείμενο (π.χ. Εφοδιαστική Αλυσίδα, Διοίκηση Επιχειρήσεων, Μηχανολογία)</li><li>Προϋπηρεσία τουλάχιστον 2 ετών σε ανάλογη θέση, ιδανικά σε τεχνικό ή βιομηχανικό περιβάλλον</li><li>Εμπειρία σε χρήση λογισμικών αποθήκης ή/και συστημάτων MMS</li><li>Καλή γνώση MS Office και γενικά ευχέρεια στη χρήση υπολογιστών</li><li>Οργανωτικότητα, υπευθυνότητα και ικανότητα τήρησης διαδικασιών</li><li>Ικανότητα συνεργασίας και επικοινωνίας με τεχνικά και διοικητικά τμήματα</li></ul>

Αποθηκάριος

Ο κατάλληλος υποψήφιος θα απασχοληθεί στο τμήμα αγορών και θα συμβάλει στην εύρυθμη λειτουργία του, στην συνεχή βελτίωση των διαδικασιών του, και την μέγιστη εξυπηρέτηση των εμπορικών αντισυμβαλλόμενων είτε πρόκειται για προμηθευτές είτε για πελάτες.&nbsp;Η θέση περιλαμβάνει τα ακόλουθα:<ul><li>Καθημερινή καταχώρηση, παρακολούθηση και ενημέρωση κυκλώματος αγοράς στο σύστημα ERP της εταιρίας</li><li>Παρακολούθηση και πλήρη ενημέρωση και τακτοποίηση των φακέλων εισαγωγών, με καταχώρηση τιμολογίων, λογιστικών εγγραφών, κλείσιμο φακέλου</li><li>Γνώση σε λογιστικές και φυσικές διαδικασίες τακτοποίησής αποθεμάτων</li><li>Επικοινωνία με προμηθευτές και τελωνιακές αρχές για την διεκπεραίωση της κάθε εισαγωγής</li><li>Συνεργασία με την ομάδα για την παροχή ολοκληρωμένης υποστήριξης σε όλα σε όλα τα στάδια της εφοδιαστικής αλυσίδας.</li></ul>&nbsp;Απαραίτητα προσόντα:<ul><li>Πτυχίο ΑΕΙ απαραίτητο, κατά προτίμηση Λογιστικής, Διοίκησης Επιχειρήσεων, Οικονομικής ή Μηχανολογικής κατεύθυνσης</li><li>Μεταπτυχιακό δίπλωμα θα εκτιμηθεί</li><li>Άριστη γνώση Αγγλικών σε προφορικό και γραπτό επίπεδο</li><li>Πολύ καλή γνώση ERP (κατά προτίμηση Entersoft)</li><li>Άνεση στην διαχείριση μεγάλου όγκου δεδομένων και σύνθετων προβλημάτων που απαιτούν την συνεργασία και συντονισμό με άλλα τμήματα</li><li>Προσανατολισμός στη λεπτομέρεια</li><li>Ανεπτυγμένες οργανωτικές ικανότητες με έμφαση στον προγραμματισμό και την διαχείριση χρόνου</li><li>Προϋπηρεσία 2-4 έτη</li></ul>&nbsp;Παροχές:&nbsp;<ul><li>Ανταγωνιστικό πακέτο αποδοχών</li><li>Έξοδα κίνησης</li><li>Συνεργασία με προοπτικές επαγγελματικής εξέλιξης σε μια μεγάλη εταιρία με ηγετική θέση στον χώρο της, που αναπτύσσεται σταθερά και γρήγορα</li><li>Εξαιρετικό περιβάλλον εργασίας</li><li>Συνεχής εκπαίδευση και επιμόρφωση</li></ul>

Procurement Specialist

Αναζητούμε έναν υπεύθυνο Εργοδηγό&nbsp;Συντήρησης&nbsp;με έδρα στον Ασπρόπυργο.&nbsp;<h2>Κύριες Αρμοδιότητες Ρόλου</h2><ul><li>Παρακολούθηση των γνωστοποιήσεων βλαβών μέσω του μηχανογραφικού συστήματος και δημιουργία εντολών συντήρησης</li><li>Έλεγχος της λειτουργίας του ηλεκτρομηχανολογικού εξοπλισμού και έκδοση έκτακτων εντολών συντήρησης όπου απαιτείται</li><li>Προγραμματισμός και συντονισμός των εργασιών συντήρησης σε συνεργασία με τον Προϊστάμενο Συντήρησης</li><li>Εισήγηση προγραμμάτων προληπτικής συντήρησης και παρακολούθηση της υλοποίησής τους</li><li>Επίβλεψη, συντονισμός και αξιολόγηση του τεχνικού προσωπικού συντήρησης</li><li>Έλεγχος ποιότητας και αποτελεσματικότητας των εκτελεσμένων εργασιών</li><li>Έγκριση διάθεσης ανταλλακτικών από την αποθήκη και παρακολούθηση της χρήσης τους</li><li>Διαχείριση και ενημέρωση στοιχείων εξοπλισμού (μετρητές, κλείσιμο εντολών, επιμερισμός κόστους)</li><li>Αξιολόγηση προμηθευτών και διενέργεια ποιοτικών ελέγχων σε υλικά και ανταλλακτικά</li><li>Σύνταξη τεχνικών περιγραφών και συντονισμός εξωτερικών συνεργείων</li><li>Συμμετοχή στη διαδικασία προέγκρισης δαπανών και διαχείριση του budget του τμήματος</li><li>Αναπλήρωση του Προϊσταμένου Συντήρησης και του Υπαλλήλου Αποθήκης Ανταλλακτικών, όπου απαιτείται</li><li>Καταχώρηση time-entry των υφισταμένων στο σύστημα</li></ul><h2>Κύρια Προσόντα</h2><ul><li>Πτυχίο ΤΕΙ Μηχανολόγου Μηχανικού</li><li>Τουλάχιστον 4 έτη εμπειρίας σε βιομηχανικό περιβάλλον σε αντίστοιχη θέση (εμπειρία σε διυλιστήριο θα εκτιμηθεί)</li><li>Καλή γνώση Η/Υ και αγγλικής γλώσσας</li><li>Ικανότητα λήψης αποφάσεων και αποτελεσματικής διαχείρισης πίεσης</li><li>Ικανότητα διοίκησης και συντονισμού ομάδας εργασίας</li></ul>

Εργοδηγός Συντήρησης

PURPOSE OF POSITION<ul><li>The Bartender supports the Beverage Manager to ensure the efficient operations of all bar lounges, bars, restaurants, special events and all Guest areas, where beverage service activities take place.</li><li>It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.</li></ul> YOUR RESPONSIBILITIES<ul><li>Assist in the set-up and execution of F&amp;B related ship functions and special events.</li><li>Tally all sales transactions and correctly follow accounting procedures; correctly tally bar revenue.</li><li>Maintain in depth knowledge of all Bar Menus in order to deliver exceptional STAR Service, at all times.</li><li>Prepare and serve drinks, in accordance with company standards and ensure that correct recipes are followed.</li><li>Ensure cost control and adhere to set budgets; conduct stock takes and inventory, according to company procedures; ensure the correct storage of stock and establish par levels.</li><li>Ensure assigned areas are set up in accordance with the direction from the relevant Supervisors and Viking’s Operations Manuals and Standard Operating Procedures (SOPs).</li><li>Follow service procedures according to Standard Operating Procedures, Departmental Service Standards and all applicable Public Health Polices.</li><li>Prepare and operate F&amp;B activities in all outlets, this includes but is not limited to beverage outlets; ensure all F&amp;B activities are prepared and executed, according to company standards.</li><li>Minimize equipment loss/damage, and maintain immaculate cleanliness standards in relevant areas, by applying safe working policies and procedures, according to all Public Health Policies, and ensuring that all equipment is sanitized and returned accordingly, after each use.</li><li>Ensure mise-en-place for all areas of responsibility are prepared 15 minutes prior to service.</li><li>Partake in embarkation duty, as directed, including but not limited to luggage assistance, escorting Guests and any other related duties; participate in loadings, as required by Supervisors.</li><li>Participate in “The Daily Reunion” every day to understand your team’s operational needs and to ensure consistent adherence to Viking’s STAR Service Standards.</li><li>Provide the highest level of comfort and sales-oriented service to Guests and consistently maintain an impeccable standard of cleanliness and hygiene in assigned areas, as per Viking’s STAR Service Standards and all Public Health Policies; proactively prepare service according to Guest flow, embarkation &amp; disembarkation, sea day activities &amp; other activities.</li><li>Ensure you always wear the appropriate and task specific Personal Protective Equipment (PPE) as required for your duties onboard. Always use correct lifting techniques to prevent injuries.</li><li>Uphold impeccable grooming standards at all times by complying with Viking’s Image and Uniform Standards.</li><li>Ensure that company property is appropriately secured and protected, especially during rough weather conditions, in order to prevent unnecessary loss or damage.</li><li>Demonstrates outstanding flexibility: able to work at different times of the day, under pressure and reflect a positive can-do attitude and the best image of Viking at all times.</li><li>Become knowledgeable about itinerary-related ports of call, shore excursions and shipboard activities such as events, entertainment and programs.</li><li>Have strong motivation to achieve the company goals and objectives (quality and financial) for the Bar Department.</li><li>Have full knowledge about safety &amp; security procedures and can operate in line with all Public</li><li>Health, Environmental and Safety &amp; Security Policies; participate in all training concerning onboard training, safety &amp; security, fire prevention, evacuation exercises as required by the company.</li><li>Assist in other departments and/or perform additional duties, upon instruction from supervisors.</li></ul>This document describes the primary activities, duties and responsibilities of this position. Your manager or supervisor may assign additional duties and responsibilities to you. YOUR PROFILE<ul><li>A required minimum of 2 years’ experience as a Bartender or similar position, within premium brand hospitality and/or bar environment; must have impeccable beverage knowledge (wines, spirits, cocktails, etc.); must demonstrate the ability to work independently.</li><li>Shipboard experience in the position is required.</li><li>Must be a minimum age of twenty-one (21) years old; physically&nbsp;fit and in good health; must be able to carry heavy items and stand, kneel and bend for prolonged periods of time.</li><li>Fluent in Japanese and English - must have excellent Japanese and English communication skills to clearly communicate to the Bar Team and Guests.</li><li>Must be flexible, stress resistant, and a committed team player with an exceptional work ethic.</li><li>Guest-focused, service-oriented, positive personality, professional appearance, and impeccable hygiene standards, with excellent knowledge of all Public Health Policies are required.</li></ul> GUIDELINES AND REGULATIONS<ul><li>Implement Standard Operating Procedures &amp; STAR Service Standards within the department.</li><li>Ensure appropriate appearance and clothing according to the updated Grooming Standards.</li><li>The company reserves the right to change/extend this job description if necessary, at any point of time during her/his employment.</li><li>&nbsp;</li></ul>Position:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;BartenderSupervisor:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Beverage Manager, SommelierGives instructions to:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Bar Waiter, Resort Deck Attendant, Bar UtilityReceives instructions from:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Beverage Manager, Restaurant Manager, Sommelier, Hotel General Manager

JAPAN - Japanese Speaking Bartender

As a Front Office Agent at Miraggio Thermal Spa Resort you play a vital role in providing exceptional guest experiences. You are the first point of contact for our guests and are responsible for creating a warm, welcoming, and efficient environment in the hotel's front office. Your primary goal is to ensure a seamless check-in and check-out process while delivering outstanding guest experience.Key Responsibilities:<ul><li>Guest Check-In and Check-Out:&nbsp;Greet guests with a friendly and professional demeanor. Assist guests with the check-in and check-out process, ensuring accuracy and efficiency. Handle guest inquiries and requests promptly and courteously.</li><li>Reservation Management:&nbsp;Verify and confirm guest reservations accurately.</li><li>Payment Processing:&nbsp;Collect and process payments, issue invoices, and maintain a balanced cash drawer. Ensure all financial transactions are conducted securely and in compliance with hotel policies.</li><li>Information and Assistance:&nbsp;Provide guests with information about hotel facilities, services, local attractions, and dining options. Offer recommendations and assistance to enhance their stay.</li><li>Telephone and Email Communication:&nbsp;Answer phone calls, respond to emails, and transfer calls to appropriate departments. Handle reservations, inquiries, and requests via phone and email.</li><li>Problem Resolution:&nbsp;Address and resolve guest issues and complaints professionally, ensuring guest satisfaction while adhering to hotel policies and procedures.</li><li>Safety and Security:&nbsp;Monitor and maintain the security of the front desk area, ensuring the safety and privacy of guests. Follow hotel security and emergency procedures.</li><li>Administrative Duties:&nbsp;Complete administrative tasks, such as filing, record-keeping, and updating guest information.</li><li>Collaboration:&nbsp;Work closely with other hotel departments, including housekeeping, maintenance, and food and beverage, to ensure seamless guest experiences.</li></ul>&nbsp;Qualifications:<ul><li>Bachelor's degree (National or International university/ AEI or TEI)</li><li>1 year minimum experience on similar position, leadership in hospitality strongly required.</li><li>Excellent knowledge of Greek and English languages. Third language will be considered accordingly.</li><li>Exceptional communication (both verbal and written), negotiation and administrative skills.</li><li>Ability to prioritize tasks, work under pressure with provided resources, manage workload using own initiative and sufficiently cover a multitask position.</li><li>High knowledge of Protel/CRS/PMS revenue management and MS office are considered a must.</li><li>Availability to work in shifts, including evenings, weekends, and holidays.</li></ul>&nbsp;Additional Information:&nbsp;We offer a competitive compensation package, including salary, benefits, and opportunities for professional growth. We are an equal opportunity employer and are committed to diversity and inclusion in our workforce.If you are dedicated to delivering exceptional guest experiences join our team and be part of our journey towards excellence!&nbsp;All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

Front office Agent

At Four Seasons Astir Palace Hotel Athens, we are seeking a highly experienced Restaurant Manager to lead Pelagos Restaurant and Astron Bar &amp; Lounge as a permanent member of our team. You will set the strategic vision, manage operations and finances, drive revenue and profitability, and mentor the next generation of restaurant leaders. This role is central to the continued success and reputation of our Michelin-starred restaurant and sophisticated lounge.What You Will Do<ul><li>Own and execute the restaurant and bar concepts, ensuring exceptional guest experiences and operational excellence.</li><li>Develop strategic and financial goals, including revenue generation, GOR/GOP targets, and market positioning.</li><li>Collaborate closely with the Executive Chef, Sommelier, and Restaurant Marketing Manager to design menus, wine lists, and promotions.</li><li>Lead, train, and mentor front-of-house staff, fostering teamwork, excellence, and career development.</li><li>Maintain visibility during peak periods, engage with regular guests, and cultivate new relationships.</li><li>Manage operating costs, labor, and budgets effectively while maximizing profitability.</li><li>Oversee marketing, PR, and social media activities to enhance the visibility and reputation of the outlets.</li><li>Participate in local F&amp;B community and industry events.</li><li>Ensure compliance with health, safety, and service standards.</li></ul>What You Bring<ul><li>Bachelor’s degree in hotel or restaurant management, or equivalent vocational experience.</li><li>Minimum 3–5 years in a similar position, preferably in standalone or restaurant group environments.</li><li>WSET Level 2 or Court of Master Sommeliers – Introductory Sommelier Course preferred.</li><li>Proven leadership skills and ability to develop teams of service-driven professionals.</li><li>Strong financial acumen and understanding of P&amp;L statements.</li><li>Excellent communication, interpersonal, and guest engagement skills.</li><li>Passion for food and beverage, and knowledge of industry trends and market landscape.</li><li>European Passport or legal right to work in Greece.</li><li>Fluency in English; Greek is an advantage.</li></ul>What We Offer<ul><li>Competitive Salary &amp; Benefits, Employee Meals, Bus Transport, Uniform &amp; Laundry Services.</li><li>Ticket Restaurant allowance of €100/month.</li><li>Complimentary nights at Four Seasons Hotels &amp; Resorts globally.</li><li>Employee Recognition Program and access to global Training &amp; Development.</li></ul>Schedule &amp; Hours<ul><li>Permanent position – 5 working days/week with 2 days off. Flexible schedule based on operational needs.</li></ul>If you are passionate about leading a Michelin-starred restaurant, delivering world-class service, and mentoring a team of hospitality professionals, we want to hear from you!

Restaurant Manager - Pelagos Michelin Star Restaurant & Astron Bar and Lounge REQ10368044

As a Statutory and Reporting Controller you'll play a vital role in our organization by ensuring accurate and timely financial reporting. You'll be responsible for preparing financial statements, analyzing financial data, and ensuring compliance with internal and statutory accounting standards and regulations.&nbsp; A day in the life…&nbsp;<ul><li>Participate in the preparation of interim / annual statutory reporting under IFRS and Greek GAAP</li><li>Perform month-end and year-end close procedures</li><li>Perform accounting activities for leases and employee benefits (IAS 17 &amp; 19)</li><li>Participate in the preparation of ad hoc management requests and external &nbsp;statistical reports</li><li>Consolidate and analyze financial and non-financial data</li><li>Assist the Business Controllers with preparing and monitoring budgets</li><li>Maintain and control &nbsp; Balance Sheet and general ledger accounts</li><li>Liaise with statutory and tax auditors</li><li>Investigate and resolve audit findings, account discrepancies</li><li>Participate in challenging projects as part of a cross-functional team&nbsp; &nbsp;</li></ul>What makes you successful&nbsp;<ul><li>BSc or MSc level degree (or equivalent) in Finance, Accounting, Economics, Business, or other related discipline</li><li>5+ years of accounting experience, ideally in a multinational company</li><li>SAP knowledge is required</li><li>Advanced knowledge of Excel/ PowerPoint and other data analysis/ visualization applications</li><li>Strong research and data analytics capabilities</li><li>Strong accounting, interpersonal and results-focused skills</li><li>Experience in tax preparation, compliance or consulting would be considered a plus</li></ul>&nbsp;Why you should apply&nbsp; Enjoy the wide range of Nestlé benefits such as:&nbsp;<ul><li>competitive salary &amp; performance bonus&nbsp;</li><li>meal vouchers&nbsp;</li><li>comprehensive Pension, Health Care &amp; Life Insurance programs&nbsp;</li><li>increased Parental leaves for both caregivers and Baby Support plan&nbsp;</li><li>Flexible Work policy&nbsp;</li><li>Wellbeing and Recognition days off&nbsp;</li><li>“Bring Your Pet At Work” &amp; Pet Support plan&nbsp;</li><li>free car parking&nbsp;</li><li>in-house restaurant and mini market&nbsp;</li><li>participation to health and wellness activities and much more&nbsp;</li></ul> Join the leading Food &amp; Beverages company in the world with more than 93bio CHF sales and presence in 185 countries. &nbsp; Engage with our people from all over the world and join exciting local or international projects and assignments, constantly pushing boundaries. Take full advantage of unlimited development opportunities through an extensive physical, virtual and hybrid learning ecosystem, both at local and international level.&nbsp;

Statutory and Reporting Controller

Are you hungry to be a part of the World's largest portfolio of billion-dollar food and beverage brands? Then now is the time to explore the opportunities of PepsiCo.A career at PepsiCo means working in a culture where everyone's invited. Here, you can dare to be yourself. By showing up, you'll have the opportunity to learn, develop, and grow. Our supportive teams can fuel your professional goals to make a global impact. Join us. Dare for Better.PepsiCo Hellas currently employs around 1000 people at its 2 sites, including our headquarters in Athens. With well-known strong brands such as Pepsi, Lay’s, Quaker and Lipton, we are constantly ranked in the Top 3 Employers in the Country. We pride ourselves on being a great place to work and were rewarded for the 9th time with the Top Employer certification Greece and Europe. Joining PepsiCo means joining a dedicated team where innovation and forward thinking are encouraged.Responsibilities<ul><li>Achieve assigned execution objectives, designing, and implementing a specific action plan per assigned point of sale of Away From Home</li><li>Execute subscribed commercial and promotional agreements with clients in POS: product references</li><li>Detect and taking advantage of POS appointed opportunities aiming to improve merchandising and product exposition.</li><li>Grow the AFH Business through influential stakeholder management on the field</li><li>Develop our product portfolio through generating demand for some of the most loved brands across the Globe</li></ul>QualificationsWe'll teach you what you need to know, but we do have a few minimum requirements:<ul><li>Effective Communication &amp; Confidence in challenging the status quo</li><li>Build Win-Win Relationships &amp; Be a Trustworthy partner</li><li>Act as owner &amp; Identify new Sales Opportunities</li><li>Learning Agility&nbsp;&nbsp;</li><li>Dealing with ambiguity</li><li>Agility/Resilience</li><li>Innovative thinking</li><li>Critical thinking</li><li>Analytical/Numerical Skills - Utilise Data to generate Sales</li><li>Strong passion for sales</li><li>Typically has a Bachelor’s Degree in any field (Must Have)</li><li>A minimum of 1-2 years of successful Sales and/or Consumer Goods experience preferred.</li><li>Industry Knowledge preferred</li><li>English linguistic skills</li></ul>

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