Πληροφορική

Εμπόριο Λιανικής

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Χρηματοοικονομικά

Αποθήκη / Logistics

Κέντρο Εξυπηρέτησης / Call Center

Εστίαση

Διοίκηση Επιχειρήσεων

Εταιρικές Πωλήσεις

Βιομηχανική Παραγωγή

Τουρισμός / Ξενοδοχεία

Εκπαίδευση

Άλλο

Αισθητική / Κομμωτήριο

Επαγγέλματα Υγείας

Μεταφορές

Ανθρώπινο Δυναμικό / HR

Ναυτιλία

ΜΜΕ / Social Media

Γραμματειακή Υποστήριξη

Marketing

Νομικές Υπηρεσίες

Φροντίδα Κτιρίων / Σπιτιών

Αερομεταφορές

Τέχνες / Πολιτισμός

Εργάτες

Φροντίδα Ενήλικων / Παιδιών

Αθλητισμός / Fitness

Προσωπικό Ασφαλείας

Τηλεπικοινωνίες

Αγροτική Παραγωγή

Φροντίδα Ζώων

LastWeek

LastThreeDays

Today

Seasonal

Aoristou

Orismenou

FullTime

OnSite

Remote

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for&nbsp;Spa Housekeeping Attendant&nbsp;to join our Seasonal team for 2025!What You Will Do&nbsp;<ul><li>Ensure the Spa facilities are properly open in the morning and closed down and all procedures followed.</li><li>Set-up and maintain all spa facilities including the hydrotherapy zone, refreshment areas, locker rooms, fitness rooms, pre and post-treatment lounges and any other location as indicated by the Spa Management.</li><li>Maintain cleanliness, set-ups and spa standards in the locker rooms, work out areas, tennis and other assigned Spa areas. Ensure all decorations within the Spa always look fresh and to standard.</li><li>Ensure the hydrotherapy zone and pools meet health, safety and hygiene requirements through accurate cleaning and chemical treatments. Monitor water quality and report any unacceptable variance to the Spa management or Engineering department, as appropriate.</li><li>Report equipment malfunctions promptly and accurately. Work closely with the Engineering department to administer preventative maintenance procedures and to limit equipment down time by ensuring proper care and use.</li><li>Issue, stock and order towels, robes, swimsuits, toiletries, juices, fruits and other items or amenities needed in the areas to provide guests with a level of service in keeping with standards.</li></ul>What You Bring&nbsp;<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>No Experience is needed.</li></ul>What We Offer&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>​If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Spa Housekeeping Attendant (Seasonal 2025)

The Destination Experience Specialist is responsible for designing and planning world class shoreside experiences that bring the Aman at Sea vision to life. The ideal candidate should already be based in Greece and involves close collaboration with internal teams, local partners, and global colleagues to deliver personalised itineraries and luxury experiences that reflect Aman’s values. The ideal candidate is passionate about culture, travel, and service, and is skilled at both planning and delivering seamless and bespoke guest journeys.&nbsp;Responsibilities<ul><li>Design and curate world-class shoreside experiences that embody Aman at Sea’s vision of cultural authenticity, sustainability, and effortless luxury.</li><li>Collaborate with local partners to develop exclusive activities, cultural events, and excursions.</li><li>Liaise with itinerary planners and shipboard teams to seamlessly integrate shore experiences into each voyage, and provide on-site support as needed.</li><li>Ensure all guest experiences meet the highest standards of quality and personalisation.</li><li>Maintain accurate records of bookings and vendor agreements.</li><li>Support the reservations team by providing detailed experience recommendations.</li><li>Conduct pre-arrival and post-departure follow-ups with guests to refine future offerings.</li><li>Monitor destination, and luxury market trends, competitor offerings, and guest preferences to inform continuous product improvement</li><li>Assist in developing marketing content and materials related to destination experiences.</li><li>Conduct on-site inspections and vendor performance reviews to maintain safety, quality, and brand alignment.</li><li>Promote responsible tourism practices by supporting local economies and minimizing environmental impact.</li></ul>&nbsp;Requirements:<ul><li>Bachelor’s degree in hospitality, Tourism, or a related field.</li><li>Min three&nbsp;years in luxury travel, destination management, or experiential product development</li><li>Proven track record designing and managing high-end shore excursions or land-based programs</li><li>Strong project-management skills (ability to juggle multiple initiatives and deadlines)</li><li>Excellent analytical and problem-solving capabilities</li><li>Exceptional planning and organisational skills.</li><li>Strong interpersonal skills and a service-oriented mindset.</li><li>Excellent written and verbal communication skills.</li><li>Fluent in English; knowledge of additional languages is an advantage.</li><li>Proficient in Microsoft Office and reservation or itinerary-building software.</li><li>Discreet, professional, and culturally sensitive.</li><li>Flexible schedule including weekends, holidays, and after-hours when required.</li></ul>Benefits At Aman Group, we believe that our colleagues are at the core of our success. We offer competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.&nbsp;If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.

Destination Experience Specialist

Supplier Research &amp; Engagement: Identify new suppliers and products, negotiate terms, and communicate findings to stakeholders.Procurement &amp; Negotiation: Secure advantageous pricing and rebate conditions through skilled negotiation.Order Management: Execute product/service ordering processes in line with managerial requests.Market Analysis &amp; Supplier Visits: Keep aware of market trends through regular supplier engagements.ERP System Updates: Accurately introduce new products into the ERP system with detailed information.Invoice Reconciliation: Collaborate with the Accounts Payable department to ensure efficient invoice processing and timely supplier payments.What will you bring?A bachelor’s degree in Business Administration or Hospitality.At least 2 years of experience in purchasing F&amp;B products and overseeing Operational Expenditure budgets.Skilled in the use of Procurement ERP systems and Microsoft Office suite.Demonstrated understanding of procurement processes and negotiation techniques.Proactive and resolutive personality.Fluent in English.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.Grow&nbsp;Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Private health insuranceFlexible working model

F&B Buyer

Provide support and guidance to the rest of the control team members, and commit to maximizing efficiency at all levels without compromising quality.Analyze and explain variances of actual vs budgeted F&amp;B cost, and provide weekly F&amp;B cost and revenue forecasts.Review cost on a daily, weekly, and monthly basis and take corrective action where required.Prepare monthly F&amp;B cost statistics, related reports, and KPIs.Produce on-demand food &amp; beverage control-related reports and recommendations.Support target analysis, budgeting processes, and ongoing monitoring and reporting of cost and controls within the group.What will you bring?Bachelor's Degree in Data Analysis, Business Administration, or relevant studies.2 years of experience in a similar or administrative position.Proficiency in MS Office – especially Excel and PowerPoint; knowledge of ERP systems or Entersoft specifically is desirable.Fluency in English, both written and spoken.Strong communication and analytical skills, attention to detail, and ability to learn and adapt to change.Ability to work under pressure and meet strict deadlines.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.Grow&nbsp;Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration packagePrivate health insuranceFlexible working model

F&B Cost Control Supervisor

Control the Food and Beverage cost and outlets in terms of wastage, pilferage, and efficiency; review cost on a daily, weekly, and monthly basis and take corrective action where required.Prepare variance analysis for food &amp; beverage and communicate with relevant parties; produce on demand food &amp; beverage control related reports/recommendations.Actively seek ways to improve the hotel spending and cost controls; work on food &amp; beverage costing to optimize F&amp;B menus and costs.Reconcile PoS sales with outlets orders to secure maximum accuracy; upload the recipes to ERP and do the mapping with the PoS system.Support the chefs to ensure all menu recipes and buffets are accurately costed; lead the month-end stock-taking for all outlets in the hotel.Monitor and control processes across outlets to secure efficiency, accuracy, and compliance in line with hotel cost control objectives.What will you bring?Good analytics and reporting skills; high-level attention to detail.Ability to work independently and to partner with others to promote an environment of teamwork.Good knowledge of MS Office – Excel; experience with Accounting System or cost &amp; inventory systems.1 year of experience in a similar position.Bachelor’s Degree in Business Administration or relevant studies desirable.Fluent in English.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.Grow&nbsp;Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Private health insuranceFlexible working model

F&B Cost Controller

Supplier Relationship Management: Cultivate and maintain connections with crucial food &amp; beverage (F&amp;B) providers, focusing on quality and cost-effectiveness.Procurement Strategy Implementation: Lead the development and execution of national procurement strategies for food &amp; beverage (F&amp;B), aligning with sustainability and corporate goals.Negotiation and Contracting: Engage with vendors to negotiate favorable terms, securing advantageous contracts for food &amp; beverage (F&amp;B).Order Management: Oversee order processes, ensuring compliance with sustainability objectives and company policies when acquiring food &amp; beverage (F&amp;B).Budget and Forecast Management: Administer the annual budget and forecasts for the F&amp;B department, keeping in line with financial targets.Cost Analysis &amp; Improvement: Evaluate Food &amp; Beverage costs and KPIs, comparing them to budget, forecasts, and previous year's data, and recommend improvements.What will you bring?Bachelor’s degree in Business, Hospitality, or a relevant field.Minimum of 3 years' experience in a similar procurement role, with expertise in negotiating and managing national-level F&amp;B products.Proven knowledge and expertise in various Food and Beverage categories, as well as experience handling F&amp;B budgets, financial indicators, and cost-reduction tactics.Strong negotiation capabilities and proficiency with Procurement ERP systems and Microsoft Office.Fluency in English.Strong leadership abilities, including team management, hiring, and training of junior personnel.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.Grow&nbsp;Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Private health insuranceFlexible working model

F&B Procurement Manager

Reservation Processing: Handle reservations across various channels, maintaining accurate records in the Opera Property Management SystemRate and Package Knowledge: Possess thorough understanding of room types, rates, and packages to support the commercial strategy set by revenue managementCommunication and CRM Management: Manage daily communications, maintain files, and create quotations and confirmations using CRM systemsFront Desk Liaison: Coordinate with front desk staff to relay reservation details and manage cancellations or modificationsRate Monitoring and Forecasting: Conduct daily rate checks, monitor room availability, and assist in forecasting room revenue and occupancyCustomer Service Excellence: Provide exceptional customer service, including local recommendations and guidance, while adhering to operational standardsWhat will you bring?Previous experience in reservations or front office, ideally within the Tourism/Hospitality or Luxury industryFluency in French&nbsp;and EnglishA degree or diploma in Tourism or Hospitality is beneficialFamiliarity with Hospitality Software (Opera, Fidelio, Protel, Ermis, etc.) is advantageousExcellent verbal and written communication abilities, particularly in customer-facing scenariosFlexible and adaptableWhat we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.Grow&nbsp;Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Private health insuranceFlexible working model

Rooms Reservation Agent

Η UNISON Human Resources AE, εταιρεία εύρεσης και διαχείρισης Ανθρωπίνου Δυναμικού, ζητά για λογαριασμό Ξενοδοχείου 5 αστέρων:&nbsp;ΚΑΜΑΡΙΕΡΕΣ&nbsp;Περιοχή: Νότια Προάστια Αττικής(Κωδικός Θέσης: ΚΑΜ25)&nbsp;Βασικές Αρμοδιότητες:<ul><li>Καθαρισμός δωματίων</li><li>Εύρυθμη λειτουργία εργασιών τμήματος housekeeping</li></ul>Προφίλ υποψηφίων:<ul><li>Προϋπηρεσία, 1-3 έτη σε ξενοδοχεία 4-5 αστέρων, σε αντίστοιχες ειδικότητες</li><li>Ευελιξία σε βάρδιες</li><li>Επιθυμητή γνώση Αγγλικών</li><li>Επαγγελματική εμφάνιση και συμπεριφορά</li><li>Ομαδικό πνεύμα εργασίας</li><li>Πιστοποιητικό Υγείας</li></ul>Προσφέρονται:<ul><li>Άμεση πρόσληψη</li><li>Διαρκή εκπαίδευση</li><li>Άριστο περιβάλλον εργασίας</li><li>Προοπτικές εξέλιξης</li></ul>

ΚΑΜΑΡΙΕΡΕΣ (ΝΟΤΙΑ ΠΡΟΑΣΤΙΑ)

Η UNISON Human Resources AE, εταιρεία εύρεσης και διαχείρισης Ανθρωπίνου Δυναμικού, ζητά για λογαριασμό Ξενοδοχείου 5 αστέρων:&nbsp;ΚΑΜΑΡΙΕΡΕΣΠεριοχή: Αθήνα(Κωδικός Θέσης: ΚΑΜ25)&nbsp;Βασικές Αρμοδιότητες:<ul><li>Καθαρισμός δωματίων</li><li>Εύρυθμη λειτουργία εργασιών τμήματος housekeeping</li></ul>Προφίλ υποψηφίων:<ul><li>Προϋπηρεσία, 1-3 έτη σε ξενοδοχεία 4-5 αστέρων, σε αντίστοιχες ειδικότητες</li><li>Ευελιξία σε βάρδιες</li><li>Επιθυμητή γνώση Αγγλικών</li><li>Επαγγελματική εμφάνιση και συμπεριφορά</li><li>Ομαδικό πνεύμα εργασίας</li><li>Πιστοποιητικό Υγείας</li></ul>Προσφέρονται:<ul><li>Άμεση πρόσληψη</li><li>Διαρκής εκπαίδευση</li><li>Άριστο περιβάλλον εργασίας</li><li>Προοπτικές εξέλιξης</li></ul>

ΚΑΜΑΡΙΕΡΕΣ

Επιθυμούμε να εντάξουμε στο δυναμικό του ξενοδοχείου μας COSMOPOLITAN HOTEL 4*&nbsp;στη Ρόδο:ΚαμαριέρεςΑπαιτήσεις θέσης:<ul><li>Κάτοικος Ρόδου</li><li>Εμπειρία τουλάχιστον 2 ετών σε αντίστοιχη θέση</li><li>Ευχέρεια στην κίνηση</li><li>Ευχάριστη προσωπικότητα και ομαδικό πνεύμα</li><li>Συνέπεια και ορθή διαχείριση χρόνου</li></ul>&nbsp;Καθήκοντα και αρμοδιότητες:<ul><li>Εργασίες καθαριότητας και τακτοποίησης δωματίων / κοινόχρηστων χώρων</li><li>Ακολουθεί τις οδηγίες της προϊσταμένης</li><li>Συνεργάζεται αρμονικά με την ομάδα του housekeeping</li></ul>&nbsp;Προσφέρονται:<ul><li>Ικανοποιητικές αποδοχές</li><li>Συμμετοχή σε ομαδικό ασφαλιστήριο ζωής</li><li>Γεύματα εντός του ξενοδοχείου</li><li>Επαγγελματικό και ευχάριστο εργασιακό περιβάλλον</li><li>Συνεχής εκπαίδευση</li></ul>Οι ενδιαφερόμενοι καλούνται να υποβάλλουν την αίτησή τους για να έχουν την ευκαιρία να εργαστούν σε ένα ευχάριστο και υποστηρικτικό περιβάλλον, σε μία σταθερά αναπτυσσόμενη εταιρεία του ξενοδοχειακού κλάδου.Όλες οι υποβληθείσες αιτήσεις και πληροφορίες θα εξεταστούν υπό συνθήκες απόλυτης εχεμύθειας και σύμφωνα με τον Γενικό Κανονισμό Προστασίας Προσωπικών Δεδομένων (GDPR).

ΚΑΜΑΡΙΕΡΑ - COSMOPOLITAN 4*

Job Ads Ελλάδα - Page 6

spa housekeeping attendant (seasonal 2025)

Four Seasons Athens Astir Palace

destination experience specialist

Amanzoe

f&b buyer

Sani / Ikos Group

f&b cost control supervisor

Sani / Ikos Group

f&b cost controller

Sani / Ikos Group

f&b procurement manager

Sani / Ikos Group

rooms reservation agent

Sani / Ikos Group

καμαριερες (νοτια προαστια)

UNISON

καμαριερες

UNISON

καμαριερα - cosmopolitan 4*

Sol Cosmopolitan Rhodes