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Ο/η υπάλληλος αποθήκης&nbsp;είναι υπεύθυνος/η για την εκτέλεση συστημικών κινήσεων ώστε να επιτρέπει τις μετακινήσεις και την αποθήκευση προϊόντων στην αποθήκη, καθώς και να είναι μέρος μιας μεγαλύτερης ομάδας με στόχο την διασφάλιση της ακρίβειας των λειτουργιών της αποθήκης.&nbsp; ΒΑΣΙΚΕΣ ΑΡΜΟΔΙΟΤΗΤΕΣ:<ul><li>Χρήση του συστήματος CCH ERP για την εξασφάλιση ομαλού εφοδιασμού της περιοχής του picking και την δημιουργία κινήσεων για τον picker&nbsp;</li><li>Δημιουργία αποθηκευτικών θέσεων (bins) για κάθε προϊόν μέσω του συστήματος CCH ERP&nbsp;</li><li>Διεξαγωγή και υπεύθυνη καταγραφή των αποθεμάτων&nbsp;</li><li>Εκτέλεση εξερχόμενων, εισερχόμενων και άλλων κινήσεων μέσω του συστήματος ERP&nbsp;</li><li>Εφαρμογή και εκτέλεση των κανονισμών της CCH σχετικά με την Υγεία &amp; Ασφάλεια&nbsp;</li><li>Οργάνωση και συντονισμός των κινήσεων των pickers&nbsp;</li><li>Συστημική εκτέλεση κινήσεων για την ομαλό εφοδιασμό από τις γραμμές παραγωγής&nbsp;</li><li>Διασφάλιση ότι οι ποσότητες των προϊόντων έχουν καταγραφεί σωστά στο σύστημα και επιβεβαίωση της καταγραφής αποθεμάτων&nbsp;</li><li>Εκτέλεση κινήσεων μέσω του συστήματος ERP για την εξασφάλιση της σωστής ημερομηνίας του αποθέματος και της εφαρμογής του κανόνα FEFO&nbsp;</li><li>Εξασφάλιση της ποιότητας περιορίζοντας την πρόσβαση σε όποιο υλικό το οποίο δεν είναι σύμφωνο με τα ποιοτικά της CCH&nbsp;</li><li>Εκτέλεση εντολών αγοράς στο σύστημα όσον αφορά σε υλικά και υπηρεσίες&nbsp;</li><li>Συνεργασία με το τμήμα του προγραμματισμού για την διασφάλιση του διαθέσιμου χώρου αποθήκευσης&nbsp;</li><li>Συνεργασία με τους οδηγούς περονοφόρων δίνοντάς τους οδηγίες&nbsp;</li><li>Παροχή βοήθειας στους οδηγούς φορτηγών δίνοντάς τους σωστή σειρά φόρτωσης&nbsp;</li><li>Συνεργασία με το τμήμα του ποιοτικού ελέγχου για την διασφάλιση της ποιότητας των προϊόντων&nbsp;</li><li>Αναγνώριση ευκαιριών για την χρήση και εφαρμογή νέων διαδικασιών με στόχο την βελτίωση των ήδη υπαρχουσών διαδικασιών της αποθήκης&nbsp;</li></ul> ΑΠΑΡΑΙΤΗΤΑ ΚΡΙΤΗΡΙΑ:&nbsp;<ul><li>Εκπληρωμένες στρατιωτικές υποχρεώσεις για τους άνδρες υποψήφιους&nbsp;</li><li>Πτυχίο Πανεπιστημίου&nbsp;</li><li>Πολύ καλή γλώσσα Αγγλικά &amp; Ελληνικά.&nbsp;</li><li>Καλές δεξιότητες πληροφορικής, καλή γνώση του Microsoft Office Suite&nbsp;</li><li>Δυνατότητα εργασίας σε βάρδιες, συμπεριλαμβανομένων νυχτερινής βάρδιας και βάρδιες σε αργίες ή Σαββατοκύριακα&nbsp;</li></ul> ΕΠΙΘΥΜΗΤΑ ΚΡΙΤΗΡΙΑ:<ul><li>1 χρόνος εμπειρία σε περιβάλλον αποθήκης θα θεωρηθεί επιπρόσθετο προσόν&nbsp;&nbsp;</li><li>Εμπειρία σε συστήματα ERP θα θεωρηθεί επιπρόσθετο προσόν.&nbsp;</li></ul> COCA-COLA&nbsp;HBC&nbsp;ΔΗΛΩΣΗ ΔΙΑΦΟΡΕΤΙΚΟΤΗΤΑΣ &amp; ΣΥΜΠΕΡΙΛΗΨΗΣ&nbsp;&nbsp;Στην&nbsp;Coca-Cola&nbsp;HBC, ευδοκιμεί η διαφορετικότητα και επιδιώκουμε την εξάλειψη κάθε μορφής στερεοτύπων. Αυτό σημαίνει ότι παρέχουμε ίσες ευκαιρίες για όλους, ανεξαρτήτως φυλής, χρώματος, θρησκείας, ηλικίας, ειδικών αναγκών, σεξουαλικού προσανατολισμού ή ταυτότητας φύλου. Έλα και εσύ στην ομάδα μας, για να συνεχίσουμε να δημιουργούμε ένα περιβάλλον συμπερίληψης, όπου όλοι ανήκουν και προσφέρουν συλλογικά στην επιτυχία.&nbsp;

Warehouse Clerk Schimatari Plant (Seasonal Contract)

We are looking for an enthusiastic and detail-oriented&nbsp;Demi Chef de Partie Baker (DCDP)&nbsp;to join our team at Four Seasons Astir Palace Hotel Athens! If you have a passion for baking and want to work in a luxury environment, this is the perfect opportunity for you.At Four Seasons, we are committed to excellence, and we believe in nurturing talent while delivering extraordinary experiences for our guests. As a Demi Chef de Partie Baker, you will play an integral role in creating exceptional bakery products and helping elevate the pastry department’s offerings.What you will do<ul><li>Assist in coordinating the bakery team to prepare an array of bakery items, including breads, pastries, cakes, and more.</li><li>Participate in the production of bakery items, following recipes and techniques established by the Head Baker or Pastry Chef.</li><li>Support and motivate bakery team members, ensuring a positive and efficient work environment.</li><li>Ensure all bakery recipes are followed and ingredients are supplied appropriately to maintain consistency and quality.</li><li>Demonstrate excellent time management skills to ensure timely production and delivery of baked goods.</li><li>Assist in training and guiding Commis Bakers on proper baking techniques and kitchen procedures.</li><li>Oversee the correct use and maintenance of bakery equipment, including mixers, ovens, dough sheeters, and more.</li></ul>What you bring<ul><li>Previous experience in a bakery or pastry kitchen, preferably in a high-end or Michelin-starred environment.</li><li>Strong knowledge of baking techniques, including breads, cakes, pastries, and laminated doughs.</li><li>Good leadership and communication skills to manage and motivate a team of bakers.</li><li>Attention to detail in the presentation, quality, and consistency of all baked goods.</li><li>Ability to work independently, ensuring the efficient and smooth operation of the bakery.</li><li>Strong time management skills to meet production deadlines.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100 EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:Permanent, full-time job, 5 working days per week, with 2 days off.If you are excited to work in a luxury environment where your talent will be nurtured and your work celebrated, we’d love to hear from you!

Demi Chef de Partie Baker

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for&nbsp;Waiter/esses&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.&nbsp;</li><li>Anticipate guest needs&nbsp;a d&nbsp;satisfaction;&nbsp;offer&nbsp;suggestions, and&nbsp;respond urgently and appropriately to guest concerns and requests.&nbsp;&nbsp;&nbsp;</li><li>Assist&nbsp;in clearing and resetting tables according to service&nbsp;standards&nbsp;</li></ul>&nbsp;What you bring&nbsp;<ul><li>Applicants must have the legal right to work in the European Union.</li><li>An outgoing personality and a can-do approach to an assigned task&nbsp;</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Waiter (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for&nbsp;Floor /or Public Area Supervisors&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Is directly responsible for the day to day key processes in his/her area of work.</li><li>Assists his/her supervisor in executing the day to day operational requirements.</li><li>Assumes training responsibilities when required; demonstrates a high degree of standards awareness; promotes teamwork and acts as role model.</li><li>Attends all scheduled training sessions.</li><li>Actively offers operational, employee and customer (internal and external) related feedback to management.</li><li>Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule.</li><li>Follows to the hotel's code of conduct and grooming &amp; hygiene standards.</li><li>Is seen as working hands-on, assists colleagues in crunch times; walks the talk.</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 2 years of relevant experience is required for this role.</li></ul> What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Floor /or Public Area Supervisor (Seasonal 2025)

As a Purchasing Administrator at Four Seasons Astir Palace Athens, you will support the Purchasing Team by assisting with the day-to-day operational requirements. Your role is key in ensuring smooth purchase coverage for all Engineering items and other departmental requests through the Birchstreet system, while assisting in general administration and maintaining accurate records for H.A.C.C.P.What You Will Do:<ul><li>Provide administrative assistance by issuing Purchase Orders (POs), searching for products, following up on orders, and exporting reports.</li><li>Ensure full purchase coverage for all Engineering POs and any other requests via the Birchstreet system.</li><li>Maintain a positive, professional relationship with co-workers and departments to ensure smooth operations.</li><li>Train and guide colleagues as needed, promoting teamwork and adhering to the highest standards.</li><li>Assist with routine inventory taking of supplies and operating equipment.</li><li>Support the Accounts Payable Clerk in researching cost discrepancies.</li><li>Perform any additional tasks assigned by the Director of Purchasing or Assistant Purchasing Manager.</li><li>Follow all hotel policies, procedures, and internal controls to ensure compliance.</li></ul>What You Bring:<ul><li>College education or equivalent experience.</li><li>At least one year of full-time experience in a similar role within the hospitality industry.</li><li>Working knowledge of Four Seasons’ internal controls, policies, and procedures related to Purchasing and Inventory.</li><li>Strong interpersonal and communication skills, with the ability to work collaboratively with colleagues and external vendors.</li><li>A commitment to integrity, ethics, and safety in all tasks.</li></ul>What We Offer:<ul><li>Competitive salary and a comprehensive benefits package.</li><li>Excellent training and development opportunities.</li><li>Complimentary accommodation at other Four Seasons Hotels and Resorts.</li><li>Complimentary dry cleaning for employee uniforms.</li><li>Complimentary employee meals.</li><li>Additional property benefits as available.</li></ul>Schedule &amp; Hours:<ul><li>Seasonal, Full-time position</li></ul>

Junior Purchasing Coordinator

What you will do&nbsp;<ul><li>To participate in the production of said items following the standards set by your Chef.</li><li>To assist in the production for the pastry department according to the needs of the Hotel and pastry kitchen.</li><li>To use the proper methods of productions as approved by your Pastry Chef.</li><li>To ensure the training and monitor in the proper usage, maintenance and cleaning of all pastry equipment such as: spatulas, mixers, various knives, blenders, food processors, pastry bags, ovens and any other equipment.</li><li>To ensure the requisition supplies and equipment and sees that they are delivered and properly stored.</li><li>To participate in the Production of all items in the pastry kitchen.</li><li>To produce the production of all tasting menus.</li><li>To assist in maintaining pastry kitchen in a clean and organized manner following the Proper sanitation guidelines and train the staff to do likewise.</li><li>To assist in the production of all items needed to maintain pastry kitchen mise en place levels.</li><li>To understand the use of various scales and other measuring equipment such as:&nbsp;measuring cups, measuring spoons.</li><li>To respect and do teamwork. Accept full responsibility for managing any activity in the absence of the Demi Chef de Partie in a fast paced high quality operation.</li><li>To be certified in Food Service Sanitation as available and to implement protocols.</li><li>To work closely with all chefs in relation to the food.</li></ul>What we offer:&nbsp;&nbsp;<ul><li>Employee Meals&nbsp;</li><li>Ticket Restaurant Monthly Amount of 100EUR&nbsp;</li><li>Uniform &amp; Laundry&nbsp;</li><li>Bus Transportation to/from&nbsp;Elliniko&nbsp;</li><li>Monthly Employee Recognition Program&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers&nbsp;</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;&nbsp;</li></ul>&nbsp;Schedule &amp; Hours:&nbsp;<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.&nbsp;</li><li>Schedule is changing every week according to business needs.</li></ul>

Commis de Cuisine - Pastry - Seasonal

We are looking for&nbsp;Chef de Parties&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>To supervise and coordinate the preparation of food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.</li><li>To supervise and coordinate the activities of the pastry employee/s engaged in preparation of breakfast, lunch, afternoon tea, coffee breaks, plated function and dinner food items, across the various meal periods.</li><li>To participate in the production of said items following the standards set by the Executive Chef/Restaurant Chef.</li><li>To demonstrate and use proper time management skills.</li><li>To train the staff using the proper methods of production as approved by the Executive Chef.</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 2-3 years of relevant experience is required for this role.</li></ul>&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Chef de Partie (Seasonal 2025)

We are looking for&nbsp;Commis de Cuisines&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.</li><li>Constantly assist in the inspection of taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.</li><li>To participate in product development and in controlling the smooth operation of the kitchen.</li><li>To assist in ensuring appropriate food quality, food taste, food presentation and food requisition, as per the standards set by the management of the culinary team</li><li>To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide)</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Commis De Cuisine (Seasonal 2025)

We are looking for&nbsp;Demi Chef de Parties&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.</li><li>To help the Chef de partie to establish standard recipes and ensure the compliance with them.&nbsp;</li><li>Focus on temperature and visual appeal, make sure that all dishes you are producing uniform and that all established portion sizes are adhered to.</li><li>To assist the Sous Chef and Chef de partie in training associates.</li><li>To participate in product development and in controlling the smooth operation of the kitchen.&nbsp;</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>​If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Demi Chef de Partie (Seasonal 2025)

We are looking for&nbsp;Digital&nbsp;Concierge Agents&nbsp;to join our Seasonal team for 2025!&nbsp;&nbsp;What you will do&nbsp;<ul><li>Manage guest inquiries and requests via email, chat, and other digital Four Seasons Platforms to ensure personalized service and seamless experience.&nbsp;</li><li>Serve as the primary point of contact for guests using the resort’s app, including providing real-time&nbsp;assistance&nbsp;with bookings, recommendations, and updates.&nbsp;</li><li>Coordinate dining, spa, and activity reservations for guests through digital platforms, ensuring&nbsp;timely&nbsp;confirmations and smooth scheduling.&nbsp;</li><li>Ensure&nbsp;accurate&nbsp;logging of guest requests in the resort's digital systems.&nbsp;</li><li>Communicate with vendors and partners following established guidelines and procedures to ensure seamless coordination of arrangements.&nbsp;</li></ul>&nbsp;What you bring&nbsp;<ul><li>Applicants must have the legal right to work in the European Union.&nbsp;</li><li>Fluency in English is essential.&nbsp;Proficiency&nbsp;in Greek is an advantage.&nbsp;</li><li>Strong written communication skills.&nbsp;</li><li>A minimum of 1 year of relevant experience is required for this role.&nbsp;</li></ul>&nbsp;&nbsp;&nbsp;What we offer:&nbsp;&nbsp;<ul><li>Employee Meals&nbsp;</li><li>Ticket Restaurant Monthly Amount of 100EUR&nbsp;</li><li>Uniform &amp; Laundry&nbsp;</li><li>Bus Transportation to/from&nbsp;Elliniko&nbsp;</li><li>Monthly Employee Recognition Program&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers&nbsp;</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;&nbsp;</li></ul>&nbsp;Schedule &amp; Hours:&nbsp;<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.&nbsp;</li><li>Schedule is changing every week according to business needs.&nbsp;</li></ul>&nbsp;If&nbsp;you're&nbsp;ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

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Job Ads Ελλάδα - Page 51

warehouse clerk schimatari plant (seasonal contract)

Coca-Cola HBC

demi chef de partie baker

Four Seasons Athens Astir Palace

waiter (seasonal 2025)

Four Seasons Athens Astir Palace

floor /or public area supervisor (seasonal 2025)

Four Seasons Athens Astir Palace

junior purchasing coordinator

Four Seasons Athens Astir Palace

commis de cuisine - pastry - seasonal

Four Seasons Athens Astir Palace

chef de partie (seasonal 2025)

Four Seasons Athens Astir Palace

commis de cuisine (seasonal 2025)

Four Seasons Athens Astir Palace

demi chef de partie (seasonal 2025)

Four Seasons Athens Astir Palace

digital concierge agent

Four Seasons Athens Astir Palace