Εστίαση

Τουρισμός / Ξενοδοχεία

Αισθητική / Κομμωτήριο

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Εμπόριο Λιανικής

Φροντίδα Ενήλικων / Παιδιών

Φροντίδα Κτιρίων / Σπιτιών

Αποθήκη / Logistics

Ανθρώπινο Δυναμικό / HR

Τέχνες / Πολιτισμός

Διοίκηση Επιχειρήσεων

Αθλητισμός / Fitness

Προσωπικό Ασφαλείας

Κέντρο Εξυπηρέτησης / Call Center

Χρηματοοικονομικά

Άλλο

LastWeek

LastThreeDays

Today

Seasonal

Aoristou

Orismenou

FullTime

OnSite

As a Barista you will make and serve beverages, such as coffee and tea, explain menu items to the guests, clean, and attempt to ensure that guests are comfortable and satisfied.&nbsp;Why you’ll love F ZEEN KEFALONIAF ZEEN KEFALONIA is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F Zeen moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F Zeen is a mindset sand a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.What you’ll do<ul><li>Greet guests as they enter&nbsp;</li><li>Give guests drink menus and answer their questions regarding ingredients&nbsp;</li><li>Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)&nbsp;</li><li>Prepare signature cocktails following recipes&nbsp;</li><li>Serve beverages&nbsp;</li><li>Breakfast coffee and juice preparation&nbsp;</li><li>Receive and process payments (cash and credit cards)&nbsp;</li><li>Keep the bar area clean&nbsp;</li><li>Maintain stock of clean mugs and plates&nbsp;</li><li>Check if brewing equipment operates properly and report any maintenance needs&nbsp;</li><li>Comply with health and safety regulations&nbsp;</li><li>Communicate guest feedback to managers&nbsp;</li></ul>What we are looking for<ul><li>Previous work experience as a Barista&nbsp;&nbsp;</li><li>Excellent knowledge of English language&nbsp;</li><li>Team spirit&nbsp;</li><li>Hands-on experience with brewing equipment&nbsp;</li><li>Excellent communication &amp; interpersonal skills&nbsp;</li><li>Positive, engaging personality, and professional appearance&nbsp;</li></ul>What we offer<ul><li>Positive working environment&nbsp;</li><li>Training and career development&nbsp;</li><li>Excellent opportunities for career progression&nbsp;</li><li>Competitive remuneration package&nbsp;</li><li>Single or double accommodation at fully equipped apartments&nbsp;</li><li>Daily meals&nbsp;</li><li>Uniforms&nbsp;</li><li>Transportation from and to the hotel for duty&nbsp;</li><li>Other seasonal perks &amp; benefits also in addition to results&nbsp;</li></ul>Join Our Team<ul><li>A team that is built on respect and excellent service over collaboration.</li><li>A team of likeminded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences.</li><li>A team of happy employees, that are driven within their working environment to contribute to a common goal</li><li>A team that celebrates achievements made individually and encourages positive attitude and integrity</li><li>A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath</li><li>A mindful and considerate, people-oriented workplace</li><li>A family-run company with exceptional high standards both for the guests and the employees alike</li></ul>Send us your CV and be part of our team!

Barista

As a Commis Chef you will assist the Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. You will prepare and make simple food and demonstrate and help maintain high levels of service that consistently exceeds the expectations of our guests.Why you’ll love F ZEEN KEFALONIAF ZEEN KEFALONIA is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F Zeen moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F Zeen is a mindset sand a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.What you’ll do<ul><li>Monitor kitchen equipment and report issues to superiors</li><li>Assist in the food preparation process</li><li>Continually develop culinary knowledge to produce high-quality meals</li><li>Measure, mix, and prepare meal ingredients, sauces, and seasonings</li><li>Wash, chop, and cut fruit, meat, and vegetable items</li><li>Assess inventory and request resupply when necessary</li><li>Plate meal items under the Chef’s supervision</li><li>Dispose of spoiled items and adhere to sanitation policies</li></ul>What we are looking for<ul><li>Proven experience in a similar role</li><li>A culinary degree</li><li>Knowledge of various cooking procedures and methods</li><li>Ability to follow all sanitation procedures</li><li>Ability to work in a team</li><li>High energy, ability to work under pressure, good organizational skills and interpersonal skills</li></ul>What we offer<ul><li>Positive working environment&nbsp;</li><li>Training and career development&nbsp;</li><li>Competitive remuneration package&nbsp;</li><li>Single or double occupancy accommodation at fully equipped apartments&nbsp;</li><li>Daily meals&nbsp;</li><li>Uniforms&nbsp;</li><li>Transportation from and to the hotel for duty&nbsp;</li><li>Other seasonal perks &amp; benefits also in addition to results&nbsp;</li></ul>Join Our Team<ul><li>A team that is built on respect and excellent service over collaboration.</li><li>A team of likeminded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences.</li><li>A team of happy employees, that are driven within their working environment to contribute to a common goal</li><li>A team that celebrates achievements made individually and encourages positive attitude and integrity</li><li>A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath</li><li>A mindful and considerate, people-oriented workplace</li><li>A family-run company with exceptional high standards both for the guests and the employees alike</li></ul>Send us your CV and be part of our team!

Commis Chef

As a Chef de Partie you will be supporting the Chef delivering consistently high-quality food and handling purchase orders. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the Chef’s standards, and ensuring that your station is sanitary and well-stocked.Why you’ll love F Zeen RetreatF ZEEN KEFALONIA owned by the group F ZEEN RETREATS, is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F ZEEN moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F ZEEN is a mindset and a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.&nbsp;What you’ll do<ul><li>Prepare specific food items and meal components at your station</li><li>Follow the instructions and recommendations from the immediate superior to complete the daily tasks</li><li>Collaborate with the rest of the culinary team to ensure high-quality food and service</li><li>Keep your area of the kitchen safe and sanitary</li><li>Stocktake and order supplies for your station</li><li>Ensure that the production, preparation and presentation of food are of the highest quality at all times</li><li>Ensure the ingredients in the dish are the same as what is stated on the menu</li><li>Operate and maintain all department equipment and report of malfunctioning</li><li>Check periodically expiry dates and proper storage of food items in the section</li><li>Improve your food preparation methods based on feedback</li><li>Assist in other areas of the kitchen when required</li></ul>What we are looking for<ul><li>Proven experience as Chef de Partie (Cook A)</li><li>A culinary degree</li><li>Knowledge of various cooking procedures and methods</li><li>Ability to work in a team</li><li>High energy, ability to work under pressure and good organizational skills</li></ul>What we offer<ul><li>Positive working environment</li><li>Training and career development</li><li>Excellent opportunities for career progression</li><li>Single or double occupancy accommodation at fully equipped apartments</li><li>Daily meals</li><li>Uniforms</li><li>Transportation from and to the hotel for duty</li><li>Other seasonal perks &amp; benefits also in addition to results</li></ul>Join Our Team<ul><li>A team that is built on respect and excellent service over collaboration.</li><li>A team of likeminded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences.</li><li>A team of happy employees, that are driven within their working environment to contribute to a common goal</li><li>A team that celebrates achievements made individually and encourages positive attitude and integrity</li><li>A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath</li><li>A mindful and considerate, people-oriented workplace</li><li>A family-run company with exceptional high standards both for the guests and the employees alike</li></ul>Should you wish to join F ZEEN team, please send us your CV in English

Chef de Partie

As a Trainee Cook you will be responsible for preparing and cooking, as directed by the Chef.Why you’ll love F Zeen RetreatF ZEEN KEFALONIA is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F Zeen moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F Zeen is a mindset sand a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.What you’ll do<ul><li>Prepare meals as ordered</li><li>Responsible for the preparation of all food items ensuring a high standard of taste, temperature and preparation</li><li>Assist in the preparation of several parts of a major meal by mixing and stirring, ladling, adjusting heat, etc.</li><li>Clean work areas and utensils</li><li>Perform other related work as required</li><li>Prepare your mise-en-place for next day</li><li>Assist with another station as assigned by the Chef</li><li>Collect store items as required from the main kitchen</li><li>Clean and maintain kitchen equipment and report any repair or maintenance needed</li><li>Adhere to all organisation policies and procedures</li></ul>What we are looking for<ul><li>Some knowledge of materials, methods and equipment used in preparing food on a large scale, and the use and care of utensils and equipment</li><li>Some knowledge of food values and nutrition</li><li>Ability to understand and follow oral and written instructions</li><li>Ability to work under pressure</li></ul>What we offer<ul><li>Positive working environment</li><li>Training and career development</li><li>Competitive remuneration package</li><li>Single occupancy accommodation at fully equipped apartments</li><li>Daily meals</li><li>Uniforms</li><li>Transportation from and to the hotel for duty</li></ul>Join Our Team<ul><li>A team that is built on respect and excellent service over collaboration.</li><li>A team of likeminded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences.</li><li>A team of happy employees, that are driven within their working environment to contribute to a common goal</li><li>A team that celebrates achievements made individually and encourages positive attitude and integrity</li><li>A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath</li><li>A mindful and considerate, people-oriented workplace</li><li>A family-run company with exceptional high standards both for the guests and the employees alike</li></ul>Should you wish to join F ZEEN team, please send us your CV!

Trainee Cook

What we basically need from you:<ul><li>Basic Experience at similar position.</li><li>Good knowledge in handling queries &amp; requests.</li><li>Basic knowledge of alcohol beverages and mixtures.</li><li>Focusing on guests’ needs and demands.</li><li>Team spirit &amp; Team player.</li><li>Well command of the English language.</li></ul>&nbsp;&nbsp;What we offer to you:<ul><li>Modern &amp; professional working environment.</li><li>Earnings package after agreement.</li><li>Benefits &amp; Bonus.</li><li>Accommodation &amp; meals.</li><li>Window of moving up opportunity.</li></ul>

BARISTA

Numo Ierapetra, Curio Collection by Hilton, is an adults-only escape that shines a fresh light on the hidden gem of southern Crete. Nestled along sun-soaked shores and framed by lush evergreen gardens, our resort blends barefoot luxury with earthy design and a vibrant atmosphere. It’s where modern style meets the laid-back charm of Ierapetra, perfect for those looking to unwind in style. Get the chance to work in the hotel that was awarded the silver in Best Hotel to Work In in 2024 at the Greek Hotel of the Year Awards. What’s Expected <ul><li>Welcoming visitors by providing friendly, efficient and courteous service</li><li>Taking and executing orders in a professional manner and knowledge of menus and their preparation</li><li>Knowledge of PDA will be an asset</li><li>Ensuring all safety rules by following company policy, quality standards and SOP’s</li><li>Responding promptly and efficiently to requests or complaints</li><li>Excellent cooperation with the restaurant/bar team and all hotel departments </li></ul>Requirements <ul><li>Degree in Tourism School</li><li>At least 2 years of professional experience in 5* hotels or a la carte restaurants</li><li>Excellent knowledge of the English language</li><li>Knowledge of a second foreign language will be considered an asset</li><li>Knowledge of preparing drinks, coffee </li></ul>Benefits <ul><li>A salary that makes Mondays better – Competitive pay for your awesomeness</li><li>Training that’s anything but boring – On-the-job learning and workshops to keep you sharp</li><li>Grow while you glow – Opportunities for professional development at every step</li><li>Live the resort life – We’ve got accommodation sorted if needed</li><li>Daily treats – Enjoy delicious meals in our staff restaurant</li><li>Take advantage of exclusive employee discounts on hotel stays worldwide, made possible through our partnership with a leading international hotel chain</li><li>Work the Winter Abroad – Ready for a new adventure? Discover exciting career programs made possible through our partnership </li></ul>But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:<ul><li>Teamwork – We’re stronger together!</li><li>Integrity – Do the right thing, even when no one is watching!</li><li>Respect – We honor all voices, and every idea counts!</li><li>Kindness – A smile goes a long way!</li><li>Creativity – If you can think outside the box and color outside the lines, you’re our kind of person </li></ul>It’ shouldn’t be just a job, it should be a lifestyle! We are an equal opportunities employer – All applications will be considered as confidential.Only suitable candidates will be contacted.

Waiter A&B

We are looking for&nbsp;Assistant Waiter/ess&nbsp;to join our Seasonal team for 2025!&nbsp;What you will do&nbsp;<ul><li>Describe the selection of food &amp; beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.&nbsp;</li><li>Anticipate guest needs, offer suggestions. Respond urgently and appropriately to guest concerns and requests.&nbsp;</li><li>Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.&nbsp;</li><li>Retrieve and stock all linen, china, silver, glassware and food and beverage items.&nbsp;</li></ul>&nbsp;What you bring&nbsp;&nbsp;<ul><li>Applicants must have the legal right to work in the European Union.&nbsp;</li><li>Fluency in English s essential. Proficiency in Greek is an advantage.&nbsp;</li><li>No Experience is needed</li></ul>&nbsp;&nbsp;&nbsp;What we offer<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>​Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.&nbsp;</li><li>Schedule is changing every week according to business needs.&nbsp;</li></ul>​If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Assistant Waiter/ess (Seasonal 2025)

We are looking for&nbsp;Bartenders&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Describe the selection of food &amp; beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.</li><li>To prepare and serve drinks to customers according to our F&amp;B standards and his/her respective outlet</li><li>Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Breakdown, clean and set-up front and back bars as well as other back-of-house areas.&nbsp;</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Bartender (Seasonal 2025)

We are seeking an experienced and passionate&nbsp;Barista&nbsp;for the 2025 summer season. If you share our passion for exceptional service, quality, and creating unique guest experiences, we invite you to become a part of our team.&nbsp;What you will be doingYour role in shaping the KOIA experience&nbsp;As a Barista, you will be responsible for preparing high-quality beverages and creating a welcoming and professional atmosphere for our guests.&nbsp;Key Responsibilities:<ul><li>Prepare and serve high-quality coffee beverages (espresso, cappuccino, latte, freddo, etc.) as well as other drinks (tea, hot chocolate, smoothies, fresh juices).</li><li>Manage and maintain coffee equipment, ensuring proper functionality and adherence to quality standards.</li><li>Maintain cleanliness and hygiene in the work area, complying with food safety standards.</li><li>Promote products through effective upselling strategies, contributing to the bar’s revenue growth.</li><li>Collaborate with the restaurant and bar team to ensure seamless service and an exceptional guest experience.</li><li>Respond to guest requests and handle complaints professionally and efficiently.</li></ul>What you will bring to the teamYour skills and spirit&nbsp;We are looking for professionals with a passion for coffee who will enhance KOIA’s unique hospitality experience.&nbsp;The ideal candidate will have:<ul><li>At least 2 years of experience as a Barista, preferably in a 5-star hotel or high-end café.</li><li>Experience with alcoholic beverages and cocktails (considered an additional asset).</li><li>A degree in Hospitality or Tourism (preferred).</li><li>Fluency in English; additional languages are considered a plus.</li><li>Proficiency in POS systems (preferred).</li><li>Ability to work in a fast-paced environment, with a focus on speed and accuracy.</li><li>Excellent communication skills and the ability to manage customer interactions with professionalism.</li><li>Passion for quality, innovation, and delivering outstanding guest experiences.</li></ul>&nbsp;What you will love about working herePerks that reflect our values&nbsp;At KOIA, we believe that our team deserves the same care and attention we provide to our guests.&nbsp;That’s why we offer:<ul><li>Competitive salary package, based on your experience and qualifications.</li><li>Accommodation provided for non-residents of Kos.</li><li>Complimentary meals during working hours.</li><li>Opportunities for professional development and training.</li><li>A pleasant, organized and professional work environment that supports growth and well-being.</li></ul>&nbsp;Ready to Apply?Take the first step toward a rewarding career&nbsp;If you are ready to be part of a team that elevates hospitality to an art form and shapes extraordinary guest journeys, we warmly welcome you to join us. To apply, please submit your CV and a cover letter detailing your experience and passion for hospitality to&nbsp;manager@koiaresort.com.&nbsp;Together, let’s redefine luxury and craft unforgettable memories.&nbsp;📌 All applications will be handled with strict confidentiality.

As Waiter A, you will be an integral part of our Food &amp; Beverage team, ensuring our guests enjoy a seamless and memorable dining experience that reflects KOIA’s ethos of excellence and personalized service. Your role will be vital in creating unforgettable moments for our guests, ensuring every interaction embodies KOIA’s commitment to excellence.&nbsp;Key responsibilities:<ul><li>Present KOIA’s unique concept and menu, sharing its story with confidence and passion.</li><li>Deliver personalized service to guests, addressing dietary preferences and collaborating with the chef to ensure satisfaction.</li><li>Manage reservations and organize tables to optimize the dining experience.</li><li>Welcome guests warmly and assign tables efficiently.</li><li>Maintain daily preparation and cleanliness of the restaurant, including opening and closing duties.</li><li>Promote and upsell restaurant offerings, including fine wines, specialty drinks and signature dishes.</li><li>Take serve orders, including Room Service and poolside dining.</li><li>Adhere to hygiene and safety standards, ensuring a clean and safe work environment.</li></ul>What you will bring to the teamYour skills and spirit&nbsp;We’re looking for a dedicated hospitality professional with:<ul><li>At least 3 years of experience in a similar role within a 5-star hotel or fine dining establishment.</li><li>A degree from a tourism school or related field.</li><li>Excellent English communication skills; knowledge of German is a plus.</li><li>Proficiency in PDA and POS systems.</li><li>Strong interpersonal skills, with the ability to effectively handle guest concerns and resolve issues.</li><li>A polished and professional demeanor, reflecting KOIA’s high standards of service.</li><li>A guest-centric mindset, with the ability to anticipate needs and deliver personalized solutions.</li><li>A passion for creating exceptional dining experiences.</li></ul>&nbsp;What you will love about working herePerks that reflect our values&nbsp;At KOIA, we believe that our team deserves the same care and attention we provide to our guests. That’s why we offer:<ul><li>Competitive salary and performance-based incentives.</li><li>Opportunities for career growth and professional development through premium training programs.</li><li>A supportive and inclusive work environment that values your well-being.</li><li>The chance to contribute to our sustainability initiatives and make a meaningful impact.</li><li>An inspiring workplace surrounded by the serene beauty of Kos.</li></ul>&nbsp;Ready to Apply?Take the first step toward a rewarding career&nbsp;If you are ready to be part of a team that elevates hospitality to an art form and shapes extraordinary guest journeys, we warmly welcome you to join us. To apply, please submit your CV and a cover letter detailing your experience and passion for hospitality to&nbsp;manager@koiaresort.com.&nbsp;Together, let’s redefine luxury and craft unforgettable memories.&nbsp;📌 All applications will be handled with strict confidentiality.

Job Ads Ελλάδα - Page 6

barista

F Zeen Retreats

commis chef

F Zeen Retreats

chef de partie

F Zeen Retreats

trainee cook

F Zeen Retreats

barista

ELIVI Skiathos

waiter a&b

NUMO Hotels & Resorts

assistant waiter/ess (seasonal 2025)

Four Seasons Athens Astir Palace

bartender (seasonal 2025)

Four Seasons Athens Astir Palace

barista

Koia All-Suite Wellbeing Resort

waiter a

Koia All-Suite Wellbeing Resort