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We are currently seeking a passionate and service-oriented individual to join our team as Waiter at Amanzoe. Reporting to the Food &amp; Beverage Management team, you will support the smooth and professional operation of our dining outlets, contributing to memorable gastronomic experiences for our guests.Responsibilities<ul><li>Deliver exceptional food and beverage service in line with Amanzoe standards</li><li>Ensure guests are welcomed, seated, and attended to in a timely and professional manner</li><li>Maintain cleanliness and orderliness of assigned station and surrounding area</li><li>Assist with setting up, clearing, and resetting tables efficiently</li><li>Communicate effectively with kitchen and bar teams regarding guest needs and dietary requirements</li><li>Handle guest feedback with grace and escalate issues when needed</li><li>Contribute to a positive and collaborative team environment</li></ul>Requirements<ul><li>Currently studying or recently graduated with a degree in Hospitality or a related field</li><li>Previous experience in a similar role within a luxury environment is an advantage</li><li>Excellent communication skills in Greek and English (written and spoken)</li><li>Positive attitude, flexible, professional, and guest-oriented mindset</li><li>Ability to work under pressure and remain composed in fast-paced situations</li><li>Legal right to live and work in Greece is required</li></ul>BenefitsAmanzoe offers a rewarding work environment and a comprehensive benefits package designed to support the well-being and growth of our team members:<ul><li>Accommodation with monthly utility allowance (electricity and water)</li><li>Uniform and staff transportation provided</li><li>Meals and coffee breaks during shifts</li><li>Discount on Amanzoe’s F&amp;B outlets and boutique</li><li>Participation in the Amanzoe Elite Program (local discounts)</li><li>Complimentary wellness classes (yoga, tennis, gym)</li><li>Annual staff party and Family Day</li><li>Access to Typsy training platform</li><li>Career advancement opportunities within Aman Group</li></ul>If you are eager to be part of an inspiring team and deliver exceptional experiences at one of the world’s most exclusive resorts, we would love to hear from you.

Waiter - Amanzoe

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.Position Title:&nbsp;Teppanyaki Chef&nbsp;Reports To:&nbsp;Head ChefDuty-tasks<ul><li>Preparing variety of meats, seafood, and vegetables using teppanyaki techniques, often incorporating flair and theatrical elements such as knife tricks and food tossing.</li><li>Interacting with guests, answer questions about the menu, and accommodate special dietary requests when possible.</li><li>Βe able to follow recipes and instructions</li><li>Coordinating with the team smoothly during all the meal preparation and services.</li><li>Monitoring the quality and quantity of food served to the guests.</li><li>Resolving customers' complaints and issues professionally.</li><li>Stay updated with the new trends in the food industry.</li></ul>Knowledge-skills<ul><li>Experience in Japanese cuisine, particularly in teppanyaki-style cooking</li><li>Be comfortable performing in front of an audience</li><li>Able to handle high-pressure environments</li><li>Professionalism, punctuality, and a strong work ethic</li><li>Good hygiene knowledge and HACCP Standards</li><li>Culinary degree&nbsp;</li><li>Creativity, precision, and a passion for food presentation</li></ul>

AMOH, a Luxury Collection Resort, Rhodes | Teppanyaki Chef

Το&nbsp;Amoh,&nbsp;Luxury Collection Resort, Rhodes by Marriot International υπό τη διαχείριση της Wavemaker Hospitality, αναζητά εξειδικευμένους επαγγελματίες που επιθυμούν να αναπτύξουν την καριέρα τους σε ένα δυναμικό περιβάλλον πολυτελούς φιλοξενίας με&nbsp;άμεση εργοδότηση.Γίνε μέλος της ομάδας του Amoh Rhodes και τελειοποίησε τις δεξιότητές σου!&nbsp;Υδραυλικός βάρδιας<ul><li>Διορθώνει υδραυλικά προβλήματα.</li><li>Ελέγχει σχέδια, οικοδομικούς κανονισμούς και προδιαγραφές.</li><li>Μελετά τα σχέδια του κτιρίου και επιθεωρεί τη δομή προκειμένου να προγραμματίσει τις εγκαταστάσεις.</li><li>Εγκαθιστά και συντηρεί συναρμογές σωληνώσεων, εξαρτήματα, βαλβίδες, συσκευές και είδη υγιεινής.</li><li>Εκτελεί διάφορες μικροεπισκευές.</li><li>Πραγματοποιεί προληπτική συντήρηση σε εργαλεία και εξοπλισμό.</li><li>Ακολουθεί όλες τις εταιρικές πολιτικές και διαδικασίες ασφάλειας και προστασίας· αναφέρει κινδύνους, ατυχήματα ή τραυματισμούς.</li><li>Oλοκληρώνει την απαιτούμενη εκπαίδευση και τις πιστοποιήσεις ασφάλειας.</li><li>Διασφαλίζει ότι η στολή και η προσωπική εμφάνιση είναι καθαρή και επαγγελματική</li><li>Διατηρεί την εμπιστευτικότητα των ιδιόκτητων πληροφοριών και προστατεύει τα περιουσιακά στοιχεία της εταιρείας.</li><li>Αναπτύσσει και διατηρεί θετικές εργασιακές σχέσεις με τους συναδέλφους.</li><li>Εξασφαλίζει την τήρηση των προσδοκιών και προτύπων ποιότητας.</li></ul>Προσφέρουμε<ul><li>Ανταγωνιστικό πακέτο αποδοχών</li><li>Επαγγελματικό περιβάλλον</li><li>Διαμονή – μεταφορά (για κατοίκους εκτός Ρόδου)</li></ul><ul><li></li></ul>

AMOH, a Luxury Collection Resort, Rhodes | Συντηρητής Υδραυλικός

Το&nbsp;Amoh,&nbsp;Luxury Collection Resort, Rhodes by Marriot&nbsp;International&nbsp;υπό τη διαχείριση της Wavemaker Hospitality, αναζητά εξειδικευμένους επαγγελματίες που επιθυμούν να αναπτύξουν την καριέρα τους σε ένα δυναμικό περιβάλλον πολυτελούς φιλοξενίας με&nbsp;άμεση εργοδότηση.Γίνε μέλος της ομάδας του Amoh Rhodes και τελειοποίησε τις δεξιότητές σου!&nbsp;Καθήκοντα<ul><li>Διενέργεια τακτικών ελέγχων ασφάλειας και διατήρηση ακριβών αρχείων επιθεώρησης και εργασιών συντήρησης.</li><li>Επισκευή ή αντικατάσταση ελαττωματικών εξοπλισμών, εξαρτημάτων και συσκευών εγκαίρως.</li><li>Παραγγελία απαραίτητων υλικών, εξαρτημάτων και εξοπλισμού, διασφαλίζοντας την έγκαιρη ανανέωση των αποθεμάτων.</li><li>Εκτέλεση προληπτικών εργασιών συντήρησης&nbsp;</li><li>Τήρηση των κανονισμών ασφάλειας και διαδικασιών&nbsp;</li><li>Αποτελεσματική επικοινωνία με τον Υπεύθυνο Συντήρησης και τα μέλη της ομάδας σχετικά με τα τρέχοντα έργα και τις ανάγκες συντήρησης.</li></ul>Προσόντα<ul><li>Προϋπηρεσία σε αντίστοιχη θέση</li><li>Τεχνική ή επαγγελματική εκπαίδευση στη συντήρηση ή σε σχετικό τομέα.</li><li>Καλές γνώσεις στον τομέα της ηλεκτρολογίας και γενικών τεχνικών συντήρησης.</li><li>Ικανότητα προσαρμογής σε δυναμικό περιβάλλον</li><li>Δίπλωμα Οδήγησης</li><li>Δεξιότητα στη χρήση εργαλείων και εξοπλισμού που σχετίζονται με εργασίες συντήρησης.</li><li>Εξαιρετικές ικανότητες επίλυσης προβλημάτων και προσοχή στη λεπτομέρεια.</li></ul>Προσφέρουμε<ul><li>Ανταγωνιστικό πακέτο αποδοχών</li><li>Επαγγελματικό περιβάλλον</li><li>Διαμονή – μεταφορά (για κατοίκους εκτός Ρόδου)</li></ul>

AMOH, a Luxury Collection Resort, Rhodes | Ηλεκτρολόγος

Atlantica Hotels &amp; Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels &amp; Resorts is a prime example of innovation, offering a dynamic work environment. For the 2026 season, we seek an experienced and talented individual as an&nbsp;F&amp;B Manager&nbsp;in the island of&nbsp;Crete.As a Food &amp; Beverage Manager, you will play a crucial role in overseeing our culinary and service operations maintaining the highest standards of quality, service, and guest satisfaction. You'll be the driving force behind creating a welcoming atmosphere that exceeds guest expectations, from the first impression to the last bite.&nbsp;Responsibilities<ul><li>Oversee day-to-day F&amp;B operations, optimizing efficiency and productivity. Monitor inventory levels, control costs, and implement strategies to maximize profitability while maintaining high-quality standards.</li><li>Ensure compliance with health and safety regulations, implementing and maintaining rigorous hygiene standards.</li><li>Uphold company policies and procedures to create a safe and enjoyable environment for both guests and staff.</li><li>Foster a positive and collaborative work environment by training and inspiring our culinary and service teams. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.</li><li>Monitor and analyze financial performance, including budgeting, forecasting, and profitability analysis</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.</li></ul>Requirements<ul><li>Bachelor's degree in hospitality management or related field</li><li>5+ years of experience as an F&amp;B Manager or similar role</li><li>Extensive knowledge of food and beverage service, including industry trends and best practices</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Proficient in English with an excellent command of the language</li><li>Proficient knowledge of MS Office</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

F&B Manager

Atlantica Hotels &amp; Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels &amp; Resorts is a prime example of innovation, offering a dynamic work environment. For the 2026 season, we seek an experienced and talented individual as a&nbsp;Front Office&nbsp;Manager&nbsp;in the island of&nbsp;Rhodes,&nbsp;for the&nbsp;Atlantica Dreams Resort 5*.A Front Office Manager is crucial in creating a positive and efficient guest experience. Effective communication, leadership skills, and attention to detail are essential for success in this role.Responsibilities<ul><li>Lead and manage the front office team, including receptionists, concierge, and other support staff.</li><li>Provide training and ongoing support to ensure staff is well-prepared for their roles.</li><li>Coordinate with other departments to manage room availability and optimize occupancy rates.</li><li>Monitor front desk operations to guarantee proper staffing and coverage.</li><li>Oversee billing processes, ensuring accuracy and compliance with financial policies.</li><li>Keep staff updated on industry trends, service standards, and company policies.</li><li>Conduct regular inspections to ensure the front desk's cleanliness, organization, and professionalism.</li></ul>&nbsp;Requirements<ul><li>Bachelor's degree in hospitality management, business administration, or related field.</li><li>Minimum of 3 years of experience in a management or supervisory role of a similar position</li><li>Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.</li><li>Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions</li><li>Knowledge of hospitality industry best practices, including customer service and guest experience.</li><li>Fluent in English, additional languages a plus.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Front Οffice Μanager

Atlantica Hotels &amp; Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels &amp; Resorts is a prime example of innovation, offering a dynamic work environment. For the 2026 season, we seek experienced and talented individuals to join the award-winning&nbsp;Atlantica Imperial 5*&nbsp;Hotel in Rhodes Island as a&nbsp;Guest&nbsp;Experience Agent.&nbsp;As a Guest Relations Agent, you will be responsible for providing exceptional customer service to hotel guests, addressing their needs and ensuring a positive experience throughout their stay. You will serve as a liaison between guests and various hotel departments to fulfil requests and resolve issues promptly.Responsibilities&nbsp;<ul><li>Welcome guests upon arrival, assist with the check-in process and provide information about hotel services and amenities.</li><li>Work closely with other departments to ensure seamless coordination in handling reservations.</li><li>Address and resolve any concerns or complaints promptly and effectively.</li><li>Act as a liaison between guests and other departments to ensure prompt resolution of problems.</li><li>Respond to guest inquiries, requests, and concerns professionally and courteously.</li><li>Anticipate and fulfil guest needs to enhance their overall experience.</li><li>Monitor guest feedback and reviews, respond to guest comments and take proactive steps to address and eliminate potential issues.</li><li>Maintain clear and open communication with other hotel departments to ensure seamless guest experiences.</li><li>Coordinate with housekeeping, maintenance, and other departments to ensure guest satisfaction.</li><li>Handle emergencies or crises, ensuring the safety and well-being of guests.</li><li>Ensure compliance with all company policies and procedures, including health and safety regulations, data protection, and security procedures.</li></ul>Requirements<ul><li>Bachelor's degree in hospitality or business administration, or related field.</li><li>Previous experience in a guest service or front desk role is desirable.</li><li>Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.</li><li>Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions</li><li>Knowledge of hospitality industry best practices, including customer service and guest experience.</li><li>Fluent in English &amp; German; additional languages a plus.</li><li>Familiarity with hotel reservation systems.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Guest Experience Agent

Atlantica Hotels &amp; Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels &amp; Resorts is a prime example of innovation, offering a dynamic work environment. For the 2026 season, we seek an experienced and talented individual to join the award-winning&nbsp;Atlantica Kalliston 5*&nbsp;Hotel in&nbsp;Chania, Crete&nbsp;Island as an&nbsp;Assistant F&amp;B Manager.Responsibilities<ul><li>Assist in the day-to-day management of food and beverage operations, ensuring smooth and efficient service delivery.</li><li>Oversee the implementation of operational procedures, including inventory management, order processing, and quality control.</li><li>Contribute to maintaining high standards of customer service, addressing customer inquiries and concerns in a professional and timely manner.</li><li>Contribute to the maintenance of a high level of cleanliness and hygiene in both the kitchen and dining areas.</li><li>Collaborate with the Food and Beverage Manager on financial analysis and reporting related to F&amp;B operations.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.</li><li>Lead the menu costings in cooperation with the F&amp;B manager and the Executive Chef.</li><li>Conducting regular stock takes to ensure inventory accuracy and control.</li><li>Assisting with Food &amp; Beverage (F&amp;B) results analysis to monitor costs and profitability.</li><li>Supporting the setup and maintenance of the Point of Sale (POS) system, ensuring accurate configuration and reporting.</li></ul>Requirements<ul><li>Bachelor's degree in hospitality management or related field</li><li>3 years of experience as an F&amp;B Assistant or similar role</li><li>Extensive knowledge of food and beverage service, including industry trends and best practices</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Proficient in English with an excellent command of the language</li><li>Proficient knowledge of MS Office</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Assistant F&B Manager

AMOH,&nbsp;a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.POSITION TITLE:CHEF DE PARTIE FINE DINNING RESTAURANTREPORTS TO:SOUS CHEFDUTIES:<ul><li>Follows all company policy procedures regarding the preparation, receipt, storage, and handling of food. Carries out quality control of raw materials and specifications.</li><li>Full knowledge of the menu, station recipes, production methods, and their presentation according to the company’s brand standards.</li><li>Problem-solving and handling special customer requests. Knowledge and adherence to meal-preparation procedures for allergies and dietary needs.</li><li>Ability to complete responsibilities consistently within the timeframes set for achieving the department’s goals.</li><li>Organizes, guides, and distributes tasks to the team according to daily needs.</li></ul>REQUIREMENTS:<ul><li>Good knowledge of Greek and English, both written and spoken.</li><li>Knowledge of raw materials, recipes, and recipe presentation.</li><li>Ability to identify allergens in raw materials and recipes.</li><li>Proper operation and handling of kitchen equipment and machinery.</li><li>Knowledge and completion of HACCP forms, and familiarity with the ISO 22000 system.</li><li>Communication skills and ability to guide the team.</li><li>Ability to manage storage, inventory, and ordering.</li><li>Cooking skills: all basic techniques of hot and cold kitchen.</li><li>Culinary school diploma.</li><li>2 years of experience in the position of Chef de Partie.&nbsp;A Marriott experience will be considered an advantage.</li></ul>&nbsp;

AMOH, a Luxury Collection Resort, Rhodes | Chef De Partie fine dinning restaurant

Atlantica Hotels &amp; Resorts, member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels &amp; Resorts is a prime example of innovation, offering a dynamic work environment. We seek an experienced and talented individual as an&nbsp;HR Hotel Administrator&nbsp;to join the Atlantica Beach Resort 5* in Kos island for the season 2026.An HR Administrator is responsible for managing various human resources functions to ensure the smooth operation of the hotel staff.&nbsp;Responsibilities<ul><li>Conduct orientation sessions for new hires and facilitate the onboarding process.</li><li>Coordinate training programs in collaboration with Group Training function</li><li>Maintain and update employee records, including personal information, job history, and performance evaluations.</li><li>Facilitate communication between management and staff.</li><li>Ensure compliance with hotel policies and legal regulations.</li><li>Assist in developing and implementing HR policies and procedures.</li><li>Help develop performance improvement plans and provide feedback to employees.</li><li>Handle HR-related administrative tasks such as filing, correspondence, and scheduling.</li><li>Assist in organizing staff events and activities.</li><li>Be in charge of staff accommodation and employee allocation</li></ul>Requirements<ul><li>Diploma in Business studies or Bachelor’s degree in Human Resources, Business Administration, or a related field.</li><li>Previous experience in HR, preferably in the hospitality industry will be an advantage</li><li>Strong verbal communication skills to interact effectively with staff, and management.</li><li>Ability to adapt to a dynamic and fast-paced environment.</li><li>Fluent in English</li><li>Ability to collaborate and work effectively with other team members.</li><li>Knowledge of labor laws and regulations will be an advantage</li><li>Another foreign language will be an advantage</li></ul>Benefits<ul><li>Salary as per local legislation and other benefits</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

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