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Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Χρηματοοικονομικά

Κέντρο Εξυπηρέτησης / Call Center

Αποθήκη / Logistics

Επαγγέλματα Υγείας

Διοίκηση Επιχειρήσεων

Εστίαση

Άλλο

Βιομηχανική Παραγωγή

Νομικές Υπηρεσίες

Μεταφορές

Γραμματειακή Υποστήριξη

Εκπαίδευση

Ανθρώπινο Δυναμικό / HR

Ναυτιλία

Τουρισμός / Ξενοδοχεία

Προσωπικό Ασφαλείας

Αισθητική / Κομμωτήριο

Αερομεταφορές

Φροντίδα Κτιρίων / Σπιτιών

Δημοσιογραφία / ΜΜΕ

Τηλεπικοινωνίες

Τέχνες / Πολιτισμός

Αθλητισμός / Fitness

Φροντίδα Ενήλικων / Παιδιών

Εργάτες

LastWeek

LastThreeDays

Today

Aoristou

Seasonal

Orismenou

FullTime

PartTime

OnSite

To supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment, and kitchen production areas during the night shift, in accordance with production requirements and quality standards while maintaining a safe work environment.Main Duties &amp; Responsibilities:<ul><li>Execute all tasks of each steward position in the department.</li><li>Supervise and coordinate the activities of all stewards, both permanent, seasonal, and outsourced, during the night shift to ensure the smooth and efficient operation of the department.</li><li>Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department.</li><li>Ensure the neatness, cleanliness, and order of all kitchens, back-of-the-house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts, and tables through constant monitoring and a vigorous cleaning schedule; Maintain controls against theft and waste.</li><li>Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel.</li><li>Maintain the wash ware operation to ensure a proper supply of clean silverware.</li><li>Control breakage of all small ware, inspect garbage containers regularly.</li><li>Assist in setting up and carrying out inventories, assist in maintaining all kitchen equipment and dish machines in proper working order; ensure and control usage of cleaning supplies and maintain hand-washing facilities in kitchens. Store, stock, inventory, collect, wash, and restock china, silver, glass, and other equipment in designated areas of the hotel according to a predetermined par stock.</li><li>Work closely with the Executive Chef, Director of F&amp;B, the Banquet Chef, and Banquet Manager to coordinate banquet activities including an adequate supply of small ware for banquet set-up, the preparation and distribution of coffee, hot water, condiments, etc., the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen.</li><li>Perform the duties of the Chief Steward during the night shift and ensure H.A.C.C.P compliance. Supervise the overnight cleaning shift.</li></ul>Standard Duties:<ul><li>To provide a friendly and professional service that always exceeds guest expectations.</li><li>Assist in phone coverage with other departments. Assist the department to upkeep relevant notice boards.</li><li>Prepare related paperwork for new hires. Requires knowledge and the ability to operate computer equipment, including word processing and spreadsheet software, plus other systems (i.e., Opera, Windows, Bayan payroll, and analysis reports, etc.).</li><li>To accept responsibility for the health, safety, and welfare of all areas of the department, guests, and employees, and to respond properly in any hotel emergency situation.</li><li>To safeguard guests and employees with knowledge and application of health and safety, accident prevention, fire drills, and first aid.</li><li>To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and, in particular, the policies and procedures relating to Fire, Hygiene, Health, and Safety.</li><li>To undertake other duties and responsibilities which, while outside the normal routine, will be within the overall scope of the position.</li><li>To report for duty punctually, wearing the correct uniform/attire and name badge.</li><li>To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards. Wear hair restraint/hat, gloves, apron, jacket, and closed-toed shoes at all times while on duty.</li><li>To comply with local legislation as required.</li><li>To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule.</li><li>To respond to any changes in the department as dictated by the needs of the industry, company, or hotel.</li><li>To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li><li>To conduct and attend training sessions as outlined. Perform other tasks or projects as assigned by the Executive Chef or Chief Steward. Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies.</li></ul> &nbsp;&nbsp;What we offer:&nbsp;•&nbsp;&nbsp;&nbsp;Competitive Salary, wages, and a comprehensive benefits package•&nbsp;&nbsp;&nbsp;Excellent Training and Development opportunities•&nbsp;&nbsp;&nbsp;Complimentary Accommodation at other Four Seasons Hotels and Resort•&nbsp;&nbsp;&nbsp;Complimentary Dry Cleaning for Employee Uniforms•&nbsp;&nbsp;&nbsp;Complimentary Employee Meals&nbsp;

Stewarding Night Supervisor

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for a&nbsp;Stewarding Supervisor&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Supervise and coordinate the activities of all stewards, both permanent, seasonal and outsourced, to ensure the smooth and efficient operation of the department.</li><li>Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department.</li><li>Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule; Maintain controls against theft and waste.</li><li>Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel.</li><li>Maintain the wash ware operation to ensure proper supply of clean silverware.</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>​Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Stewarding Supervisor (Seasonal 2025)

We are looking for&nbsp;Welcome Agents&nbsp;to join our Seasonal team for 2025!What you will doMaintain complete knowledge at all times of:<ul><li>&nbsp;All hotel features/services, hours of operation</li><li>Daily house guests and expected arrivals/departures</li><li>Scheduled daily group activities / VIP’s the highways, interstates, and motorways within the hotel's vicinity provide guest destinations to the cab driver</li><li>Comply with all departmental policies, service, procedures and standards; Ensure that standards are maintained at a superior level on a daily basis.</li><li>Ensure that service standards are maintained at a superior level on a daily basis.</li><li>Be able to use the system of HotSoS.&nbsp;</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>No Experience is required.</li></ul> What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Welcome Agent (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for&nbsp;Storeroom Clerks&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Fill all china, glass, silver, linen requisitions, update respective inventory cards and rotate perishables in storerooms.</li><li>Complete daily, weekly and month end inventories for food, beverage, groceries and sundries as required.</li><li>Handle all deliveries of goods to the appropriate departments within the hotel including loading and unloading carts and placing in appropriate storerooms.</li><li>Ensure loading dock and receiving areas are kept secure, clean and organized.</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>No Experience is needed</li></ul>What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Storeroom Clerk (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;Assistant F&amp;B Managers&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Select, train, evaluate, lead, motivate, coach, and discipline employees in the outlet, to ensure that established cultural and core standards are met.&nbsp;</li><li>Control labour and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.&nbsp;</li><li>The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.&nbsp;</li><li>The ability to work closely with the Director of&nbsp;Food &amp; Beverage, Director of&nbsp;F&amp;B&nbsp;outlets Executive Chef and Restaurant Chef to design an effective menu and wine list while ensuring excellent product quality at a fair price.&nbsp;</li><li>Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 3-4 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Assistant Food & Beverage Outlet Manager (Seasonal 2025)

Join the Michelin-starred culinary team at Pelagos Restaurant in Four Seasons Astir Palace Hotel Athens as Pastry Chef de Partie. Craft elegant, sophisticated pastries, desserts, and more, in a world-class kitchen that celebrates creativity and precision at the highest level.What you will do<ul><li>Supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.</li><li>Supervise and coordinate the activities of the pastry employee/s engaged in the preparation of desserts, pastries, confections, and ice cream, across the various meal periods.</li><li>Participate in the production of said items following the standards set by the Pastry Chef.</li><li>Assist in the planning for the pastry department according to the needs of the hotel and pastry kitchen.</li><li>Ensure the correct and approved recipes are distributed to fellow employees.</li></ul>What you bring<ul><li>Minimum of 2-3 years of professional experience with a strong focus on pastry.</li><li>Experience in a Michelin-starred Restaurant would be a plus.</li><li>A Bachelor's Degree in culinary arts, pastry, or Hospitality is required.</li><li>Exceptional precision and an eye for detail in plating, presentation, and flavor balance.</li><li>Strong communication skills and the ability to work collaboratively in a high-pressure, fast-paced kitchen environment.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR&nbsp;</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Full-Time Permanent Job - 5 working days per week /&nbsp;8 hours per day / Rotated working schedule</li></ul>

Pastry Chef de Partie

H ξενοδοχειακή αλυσίδα&nbsp;Electra&nbsp;Hotels&nbsp;&amp;&nbsp;Resorts, η οποία δραστηριοποιείται στην Αθήνα, Θεσσαλονίκη, Ρόδο και Κεφαλονιά αναζητά να καλύψει για τις ξενοδοχειακές μονάδες στην Αθήνα (Electra&nbsp;Metropolis,&nbsp;Electra&nbsp;Palace,&nbsp;Electra&nbsp;Rhythm) τη θέση:&nbsp;Υπάλληλος Λάντζας&nbsp;(κωδικός θέσης: STW_ATH)&nbsp;Απαραίτητα Προσόντα:<ul><li>Τουλάχιστον 2 ή 3 χρόνια επαγγελματική εμπειρία σε αντίστοιχη θέση σε ξενοδοχεία 4* ή 5*</li><li>Ικανότητες οργάνωσης εργασίας&nbsp;</li><li>Υπευθυνότητα και συνέπεια</li></ul>&nbsp;Στα πλαίσια της παραπάνω θέσης, η&nbsp;Εταιρεία μας προσφέρει:<ul><li>Επαγγελματικό περιβάλλον εργασίας</li><li>Εταιρικές Παροχές</li><li>Συνεχής εκπαίδευση και επαγγελματική εξέλιξη</li></ul>&nbsp;Παρακαλώ όπως αποστείλετε το βιογραφικό σας σημείωμα δηλώνοντας το κωδικό της θέσης.&nbsp;*Τα στοιχεία των αιτήσεων θα παραμείνουν εμπιστευτικά.*Επικοινωνία θα γίνει μόνο με τις/τους υποψήφιες/ους που ανταποκρίνονται στις απαιτήσεις της θέσης.

Υπάλληλος Λάντζας - ΑΘΗΝΑ

H ξενοδοχειακή αλυσίδα&nbsp;Electra&nbsp;Hotels&nbsp;&amp;&nbsp;Resorts, η οποία δραστηριοποιείται στην Αθήνα, Θεσσαλονίκη, Ρόδο και Κεφαλονιά αναζητά να καλύψει για τις ξενοδοχειακές μονάδες στην Αθήνα (Electra&nbsp;Metropolis,&nbsp;Electra&nbsp;Palace,&nbsp;Electra&nbsp;Hotel) τη θέση:&nbsp;ΚΑΜΑΡΙΕΡΑ&nbsp;(κωδικός θέσης: HSK_ATH)Απαραίτητα Προσόντα:<ul><li>Απαραίτητη προϋπηρεσία 2 έτη σε αντίστοιχη θέση σε ξενοδοχείο ή εταιρεία καθαρισμού</li><li>Ευχάριστη προσωπικότητα και ομαδικότητα στην εργασία</li><li>Υπευθυνότητα, συνέπεια</li></ul>&nbsp;Στα πλαίσια της παραπάνω θέσης, η&nbsp;Εταιρεία μας προσφέρει:<ul><li>Επαγγελματικό περιβάλλον εργασίας</li><li>Εταιρικές Παροχές</li><li>Συνεχής εκπαίδευση και επαγγελματική εξέλιξη</li></ul>&nbsp;Παρακαλώ όπως αποστείλετε το βιογραφικό σας σημείωμα δηλώνοντας το κωδικό της θέσης.*Τα στοιχεία των αιτήσεων θα παραμείνουν εμπιστευτικά.*Επικοινωνία θα γίνει μόνο με τις/τους υποψήφιες/ους που ανταποκρίνονται στις απαιτήσεις της θέσης.

Καμαριέρα - ΑΘΗΝΑ

H ξενοδοχειακή αλυσίδα&nbsp;Electra&nbsp;Hotels&nbsp;&amp;&nbsp;Resorts, η οποία δραστηριοποιείται στην Αθήνα, Θεσσαλονίκη, Ρόδο και Κεφαλονιά αναζητά να καλύψει για τις ξενοδοχειακές μονάδες στην Αθήνα (Electra&nbsp;Metropolis,&nbsp;Electra&nbsp;Palace,&nbsp;Electra&nbsp;Hotel) τη θέση:&nbsp;&nbsp;Assistant&nbsp;Housekeeping&nbsp;Manager&nbsp;(κωδικός θέσης: AHKM_ATH)&nbsp;Απαραίτητα Προσόντα:<ul><li>Εμπειρία τουλάχιστον 3 ετών σε ανάλογη θέση σε ξενοδοχεία 5*</li><li>Εξαιρετικές δεξιότητες ηγεσίας και επικοινωνίας</li><li>Ικανότητα προσοχής στη λεπτομέρεια</li><li>Ισχυρό πνεύμα συνεργασίας και ομαδικότητας</li><li>Φιλική, ενεργητική και δυναμική προσωπικότητα</li><li>Ευελιξία και ικανότητα οργάνωσης σε απαιτητικά περιβάλλοντα</li><li>Καλή γνώση της Αγγλικής γλώσσας (η γνώση επιπλέον ξένων γλωσσών θα εκτιμηθεί)</li></ul>&nbsp;Στα πλαίσια της παραπάνω θέσης, η&nbsp;Εταιρεία μας προσφέρει:<ul><li>Επαγγελματικό περιβάλλον εργασίας</li><li>Εταιρικές Παροχές</li><li>Συνεχής εκπαίδευση και επαγγελματική εξέλιξη</li></ul>&nbsp;Παρακαλώ όπως αποστείλετε το βιογραφικό σας σημείωμα δηλώνοντας το κωδικό της θέσης.*Τα στοιχεία των αιτήσεων θα παραμείνουν εμπιστευτικά.*Επικοινωνία θα γίνει μόνο με τις/τους υποψήφιες/ους που ανταποκρίνονται στις απαιτήσεις της θέσης.

Assistant Housekeeping Manager - ΑΘΗΝΑ

Job Ads Αττική - Page 3

stewarding night supervisor

Four Seasons Athens Astir Palace

stewarding supervisor (seasonal 2025)

Four Seasons Athens Astir Palace

welcome agent (seasonal 2025)

Four Seasons Athens Astir Palace

storeroom clerk (seasonal 2025)

Four Seasons Athens Astir Palace

assistant food & beverage outlet manager (seasonal 2025)

Four Seasons Athens Astir Palace

pastry chef de partie

Four Seasons Athens Astir Palace

υπάλληλος λάντζας - αθηνα

Electra Hotels & Resorts

καμαριέρα - αθηνα

Electra Hotels & Resorts

assistant housekeeping manager - αθηνα

Electra Hotels & Resorts